They are from weber workshop. You can also go to Craig lyn design studios.

Hi, I bought it separately. Thanks

@@leonelsarmiento7 what’s the company name? Is it 58mm?

Thank you! Nice decision about the upgrade, I love how the GS3 looks with the walnut details. Changing the group hat takes literally 10 seconds and is done by hand! Unscrew the plastic one and screw the walnut hat, that’s all :)

@@leonelsarmiento7 - thanks so much! I appreciate your help!

Hey I received my GS3 and Mazzer Mini grinder. I spent a week to try and dial them in and now have them where I want them. I really, really like the coffee! Some days I drink 4 espressos lol!!,

Thanks David. I always have the bean rack inside a cabinet in the dark. I just put it out for the video to show off ;) but thanks anyways. Cheers

Is from Ceado. Cheers

@@leonelsarmiento7 The cup you pour the beans into @ 0:11? Any link by chance?

Thanks! It came with another grinder I had before and fits perfectly.

I think it's one of those DAB Digital Radios.

It's called the Revo Superconnect.

@@simondrysdale7518 thanksss!

Hi Mark, that plastic tray came with a grinder I was using before the MC3 and works great now so I kept it :) thanks

@@leonelsarmiento7 May I ask which grinder or brand it was from? I’m hoping to find one, that tray fits so perfect

@@markquse from a grinder called “Etzinger Etzmax”! May write them an email, maybe they could sell you one but I am not sure... by the way: these grinders are also fantastic!

@@leonelsarmiento7 Thanks so much for the follow up, I will reach out to them. Also what is the cup you use to spray the beans and move to grinder?

They are from Weber workshops and are called glass bean cellars. They are quite expensive, but they also offer commercial plastic ones for better price.

The brand is “Revo” not sure the exact model though ;)

Holmes Luo no. VST 18 grms.

If this helps my set up is worth approx £2500 which sounds a lot but in the past 7 years I have saved much more than that as no longe spend £2.50for a shop bought coffee an I can make much nicer coffee than Starbucks etc so to me it was totally worth it

Ian Skelly I’m a broke college student so I had to quit my coffee addiction to avoid a situation were I spend 1000$ on a grinder, 5000$ on a expresso machine, and 15$ a week for a pound of specialized coffee from my local roster. Made the math and by just not buying the coffee beans I save over 800$ a year... imagine, multiply that times 4, 3200$ I could have saved to buy gas or Invest in stocks or something.... coffee addiction is really a waste of money unless you’re rich

My home setup is worth about 60 000 $ ,I can prepare coffee in every way,make any drink I can think of and I'm roasting my own coffee at home. Is it overkill ? Yes. Do I regret it? Absolutely not.

Laurence Goldman Your comment «just seeing uncommented espresso pours is useless” is quite rude to be honest. And on top of that you ask a million questions. Questions like “How do you like the GS3 or Why did you pick GS3 over mini” are questions to be asked on a review video or forum and my video is not that.. or then at least ask in a friendly manner if you would like to hear or get opinions ;) …. There are tons of professional videos and forums out there where you can find those answers…. My video and youtube channel is not professional whatsoever and my intention was only to share my workflow, no more no less…. But to answer just a couple of your questions: - How do you like the grinder: I like it very much, best I ever had - Why conical over flat: when buying my Kafatek grinder, they recommended to me to get the conical over the flat because are supposed to perform better for medium-dark roasted beans, and that’s what I drink the most - “Profiling” abilities: My GS3 is the AV model, so not really a profiling machine. - Why GS3 over Mini: Purely on personal preference. Both machines are good.

Leonel Bego Thank you for reply. Please take my comment constructively.I am passionate about espresso. I do find it useless to show equipment pours with no commentary. What’s the purpose? Please explain? If I can push posters into an niche where they have something personal and unique to offer. Something with depth and point of view, everyone learns and benefits. It doesn’t have to be “professional”. Insight and explanation of your favorite beans and roasts. Their taste profiles. How you’ve come to prepare them would be interesting. Anything you’re passionate and interested in. I’d be interested to hear how your single dosing cylinders is working for you. I’d be interested in your opinions about the non-profiling GS3: the importance of the saturated group over more common E61 or heated groups like Breville DB or Decent. (Can they ever match the total mouthfeel of an A machine set-up?) With all the hype, I’m beginning to come around to the value of your set-up. Really, best shop quality at home. And keeping it simple with similar type of beans and roasts. So sorry, if I seemed to offend, but please consider the intent of what I’m suggesting as positive.

Koen Romers yes, I live in Switzerland. Yeah I guess you need to check those numbers and see if including fees and VAT is worth it for you or not.