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@Raja-u9w6n
@Raja-u9w6n 5 күн бұрын
Nice pic
@BhartiKumari-cc6fw
@BhartiKumari-cc6fw 15 күн бұрын
Bahut achcha banaya hai aapane khichdi
@sarojdevi3397
@sarojdevi3397 16 күн бұрын
Keep growing
@sarojdevi3397
@sarojdevi3397 16 күн бұрын
Bahut acha.
@ashishvishwakarma0906
@ashishvishwakarma0906 Ай бұрын
Yummy miss you mausi jho hume theli bhar k deti thi ghar le jane ko har garmiyon ki chuttiyon mai.
@vijaykumarkashyap4170
@vijaykumarkashyap4170 Ай бұрын
bohatahi badhiya mai banake apko feedback deta hu. mammi zindabad
@jyotiawasthi2759
@jyotiawasthi2759 Ай бұрын
Ma'am ab aap video kyo nahi banati hai
@ujjwalkashyap518
@ujjwalkashyap518 Ай бұрын
Ye kon sa namak hai
@rajibdas4533
@rajibdas4533 2 ай бұрын
Bahot achha . Behari food bahot healthy hai .
@eapenthomas7359
@eapenthomas7359 2 ай бұрын
How to make paneer in home please show me in your next video thank you
@eapenthomas7359
@eapenthomas7359 2 ай бұрын
Bhatu acha laga nice cooking namaste
@AdityaKumar-ou5ox
@AdityaKumar-ou5ox 2 ай бұрын
Best thali
@sunitamaithani8994
@sunitamaithani8994 3 ай бұрын
Very traditional and nostalgic
@ratankumaryadav3801
@ratankumaryadav3801 3 ай бұрын
Previously many people condemned sattu but slowly they realised the benefits of it and have made it part of their frequent dessert,bihari sattu is no doubt surpasses in taste, people are talking.
@RakeshkumardasRakeshkumard-y3w
@RakeshkumardasRakeshkumard-y3w 3 ай бұрын
🔱👍👍👍👍
@saddamadajania4626
@saddamadajania4626 4 ай бұрын
Ammi ki hath ka khana ka yaad aa gaya 😊 Thanks to you ❤
@shashankkaswankar7636
@shashankkaswankar7636 4 ай бұрын
Good
@maneeshbakshi2498
@maneeshbakshi2498 4 ай бұрын
Bahut acha laga. ❤❤
@GeetaSinha-j4h
@GeetaSinha-j4h 4 ай бұрын
पानी grm lekr Krna hai ya thanda बताए प्लीज
@anamikasingh3738
@anamikasingh3738 4 ай бұрын
Garam masala ki recipe bhi Dale plz
@geetmonsoon6048
@geetmonsoon6048 4 ай бұрын
Nice & delicious
@ratilaljalvani2998
@ratilaljalvani2998 4 ай бұрын
Very good
@SoniDevi-f9m4v
@SoniDevi-f9m4v 4 ай бұрын
Bahut kharab
@Neelmani108
@Neelmani108 4 ай бұрын
Jo Sattu Aap bana rahe hain wohi Original hai ussi may actual taste hai. Sattu ki Saundhi khusbhoo paani may gholte hi jo aati hai uska jawab nahi hai. Bhune chane ko mixie may grind karne se woh sattu ka original taste bilkul bhi nahi aata hai. Jisne original Sattu khaya hai usko taste pata hai aur woh taste chilke wale bhune chane se nahi aata hai bahut dry hota hai throat may bhi phasta hai. Swallow karne may difficulty hoti hai. Actual Sattu soft hota hai moisture hota hai itna zyada dry nahi. 😊😊Original ka replacement nahi hota shortcut to bilkul bhi nahi. 😊😊
@HaTiM-hp3mu
@HaTiM-hp3mu 4 ай бұрын
Kya mast tarike se chilke chan ke alag kiye wow
@shaileshsoni7538
@shaileshsoni7538 4 ай бұрын
Nice homegrown healthy food. But pls show whole thali at the end. It would showcase your effort in a better way and tempt us even more😊
@jaiprakashagrawal3580
@jaiprakashagrawal3580 4 ай бұрын
Madam koti koti dhanyvaad.jau ka sattu kaise banayein.yah vdo bhi daalein.liked and subscribed.👍❤️💯
@pavansharma562
@pavansharma562 4 ай бұрын
Nice video. Plz tell me, kya hum log iska chilka gai bhes ko khila sakte hai kya.
@TanviNaaz-u8b
@TanviNaaz-u8b 4 ай бұрын
Ye Balu kya h 😢
@_AmitKumar_
@_AmitKumar_ 4 ай бұрын
Fine grey dry sand
@pritinagwani507
@pritinagwani507 4 ай бұрын
Can u pls name the device, may be in bihari language, for breaking channa after it is roasted with sand. Very good video
@abhishek59299
@abhishek59299 5 ай бұрын
आप हमारे लिए सत्तू बना दीजिए और हम खरीद लेंगे
@RakhiSingh_Official12
@RakhiSingh_Official12 5 ай бұрын
veg thali main piyaz, lasan..eya kya h???????
@nikhilpathak9186
@nikhilpathak9186 5 ай бұрын
जय श्री कृष्णा जय श्री राधे कृष्णा जय श्री सीताराम
@Meenu811
@Meenu811 5 ай бұрын
Very nice recipe 😋😋😋😋😋
@mihirlochan
@mihirlochan 5 ай бұрын
Which part of Bihar the hostess is from?
@shashiniranjan5200
@shashiniranjan5200 5 ай бұрын
बहुत सुन्दर, कब आवे, ईश्वर की कृपा आप सभी पर बनीं रहे...
@chamansaifi927
@chamansaifi927 5 ай бұрын
Kon si dal h ye
@amazing4686
@amazing4686 5 ай бұрын
❤🎉🎉
@armcanara8418
@armcanara8418 5 ай бұрын
Sattu me kya milavat hota hai?
@KrishnanandSingh-b3s
@KrishnanandSingh-b3s 5 ай бұрын
Super.❤❤❤❤❤
@Deepasharma-px6ir
@Deepasharma-px6ir 5 ай бұрын
1 time ke khane mein 500 gram sarson kaTel lagta hoga
@UrmilaDevi-ly6xt
@UrmilaDevi-ly6xt 5 ай бұрын
Maa ka bna hua khana hi acha lgta hai❤👌💯
@pavankumarprajapati1770
@pavankumarprajapati1770 6 ай бұрын
Hai medam aap bihar se aap reesepi aati sundar hai❤
@prernasparadise848
@prernasparadise848 6 ай бұрын
Jai ho 👍
@Bhavikausavlog
@Bhavikausavlog 6 ай бұрын
Mam very yummy recipe. Thank you so much for uploading authentic Mithali recipe. I will try it. New Friend Love from USA
@pradeepjadhav5700
@pradeepjadhav5700 6 ай бұрын
अगर धूप नही है तो क्या हम सत्तू बना सकते है ?
@kokilove2370
@kokilove2370 6 ай бұрын
❤❤
@nitignyagandhi5973
@nitignyagandhi5973 6 ай бұрын
Main aapka video aaj dekha, mujhe itna pasand aaya ki kya hi batau. ❤😋
@Kunal-sanatani_baccha
@Kunal-sanatani_baccha 6 ай бұрын
😋😋
@Healthyoneiswealthyone
@Healthyoneiswealthyone 6 ай бұрын
Sattu, a nutrient-rich flour, is high in protein, fiber, and essential minerals. It aids digestion, regulates blood sugar and cholesterol, boosts metabolism, and supports weight loss, making it a healthy diet staple.