U add the salt after the flour not before but no big deal
@mrno_name95184 күн бұрын
Best one yet
@CindyShee19 күн бұрын
👍👏🙏😍
@mallorytye19 күн бұрын
Just made these for my family. My 6 year old said they are the best she has ever eaten ❤❤❤❤ we love us some cinnamon rolls around here
@chloemeng549417 күн бұрын
Thank you love the video and so happy for you family are enjoying the yummy sweet you made ❤️
@李素珠-r5g21 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉❤❤❤
@C2CanadaАй бұрын
这个牛排跟法国人一样无聊。
@Beauchot78Ай бұрын
Great video! ❤
@elizabethfonseca-spring3000Ай бұрын
Wao I love the idea of the warm Heavy cream over them!!! must do it, Thanks so much they look so delicious.
@ytuberfanАй бұрын
Can I make these the night before and bake it in the morning? Should I put it in the fridge? I wanted to bake it for Christmas breakfast but won’t have time to make it and clean everything in the morning. Does someone know? Or will it keep rising if I put it in the fridge?
@chloemeng5494Ай бұрын
I think you’re right it will keep rising if you put in the fridge overnight or you can try whatever you like to make cuz I’ve never try that way before
@MammieAmandaaАй бұрын
I'm making these for my daughter 10th birthday activity. I will be testing this method and see how it hands overnight in the fridge
@paige3691Ай бұрын
@@MammieAmandaawas the fridge a good idea? ☺️
@CharlesD-w4hАй бұрын
Love love(cinnamon roll pastries 😊
@yolotoko2393Ай бұрын
what's the lettuce recipe pls?
@chloemeng5494Ай бұрын
Mix soy sauce, oyster sauce, vinegar, salt, sesame oil, red pepper and minced garlic together and pour boiling oil over all the seasonings. Hopefully can help
@yolotoko2393Ай бұрын
yummy
@張玉英-c4o2 ай бұрын
.❤❤
@gretchenmoore99462 ай бұрын
Where’s the recipe
@MarshaThelusme2 ай бұрын
Is the stick of butter salted?
@Miyu_Flower26 күн бұрын
It said “1 stick softened SALTED butter”, so yes it’s salted. (Not saying this is a rude way just a heads up!)
@MarshaThelusme20 күн бұрын
@ thank you
@Miyu_Flower20 күн бұрын
@@MarshaThelusme Ofc!
@Beauchot782 ай бұрын
Love your videos! ❤
@ChelseaMorgan-x1l2 ай бұрын
Is there a second rise after you cut and lay out?
@lovesweetlove19932 ай бұрын
How do you properly measure flour bc my dough is really sticky 😢
@chloemeng54942 ай бұрын
I think that because you added too much water or milk in then the flour turned out really sticky, you have to make sure that your dough is firm and soft. Hope can help you ❤️
@absurdguppy980Ай бұрын
@@lovesweetlove1993I followed the recipe exactly even the temp of the milk and mine too is sticky. Must be the recipe
@lovesweetlove1993Ай бұрын
@@absurdguppy980 thank you for sharing that. Im thinking so too. I will say the rolls were still very tasty so I hope yours still turned out good too 😊
@absurdguppy980Ай бұрын
@@lovesweetlove1993 yes!! They came out good still! It was a little difficult rolling the dough out with it being sticky but the taste and texture were perfect
@lovesweetlove1993Ай бұрын
@@absurdguppy980 glad to hear that 😊
@Jacklikesgames2672 ай бұрын
How much does a stick of butter weigh
@janeenspencer13682 ай бұрын
Amazingly good.
@chloemeng54942 ай бұрын
Thank you!
@Beauchot783 ай бұрын
Great video!
@chloemeng54943 ай бұрын
Thank you ❤️
@wescele3 ай бұрын
Easy work
@AHark174 ай бұрын
Made these on Sunday for grab and go breakfast for the week…they were devoured by Tuesday morning 😂 Absolutely love these and making more tonight. Thank you so much for sharing!!
@LourdesAdame-ff6nj4 ай бұрын
Look delicious
@tanya94905 ай бұрын
Looks good
@chloemeng54942 ай бұрын
Thank you
@drtydude22665 ай бұрын
No need to cook shrimp twice. Shrimp cooks very fast. It has a very unpleasant chewy texture if you cook it too long.
@habibi-yd3or5 ай бұрын
THEY ARE SOOOOOO GOOD
@bolor-erdenemanlaidendev38778 ай бұрын
Um what is the title
@Marcelina-f5b8 ай бұрын
Thank you i did it for my family and they loved it!
@chloemeng54948 ай бұрын
Thank you for your like ❤️
@karysalmer71589 ай бұрын
It looks so so good I could tell when you pulled it apart with the fork ❤❤❤
@fl4me_on10 ай бұрын
iCarly
@iwantafennec9577 Жыл бұрын
Finally! A cinnamon roll recipe that works! Easy and makes absolutely scrumptious buns! Thank you for sharing Chloé!!!
@candiceleerschen4183 Жыл бұрын
Just made mine they came out perfect thank you!
@mssanbaby4474 Жыл бұрын
Looks Deeeeeeeelicious! Thanks so much! Gonna try it out soon! Had to replay a time or two to hear pour over warm heavy whipping cream ! What does the heavy cream do?
@lunadafin3ss3r789 ай бұрын
The heavy cream will make the cinnamon rolls come out fluffier and thicker
@sunnyaripeka7242 жыл бұрын
Just made these!!! 😋 Yummmm
@Sochi3142 жыл бұрын
You should try this on the grill. Thanks for the idea!
@duniajoy35412 жыл бұрын
I can hear the Italians crying/screaming from here
@conniecakes062 жыл бұрын
Yum, you had me at crab! 🤤
@aregup0072 жыл бұрын
Yummy 🤤
@gideonharris87722 жыл бұрын
That's not crispy.
@laceyoneal80032 жыл бұрын
This looks amazing!
@BartesCooking2 жыл бұрын
Yummy, molto delicioso
@Shantel.Luvmetru6292 жыл бұрын
These are absolutely delicious, try them😍😍😍
@passiionpowersstv86242 жыл бұрын
You just gained a subscriber 🥰🥰
@mytrucking2cents8712 жыл бұрын
Lost me at Bacon…. Bacon is the single Foulest most disgusting meat on this planet…. But I guess I’ll try it with a better meat Everything else seems amazing
@heyitsmae31092 жыл бұрын
Id replace it with turkey bacon or cut up chicken breast
@mytrucking2cents8712 жыл бұрын
@@heyitsmae3109 that actually might work I’ll try that
@miacaballero84032 жыл бұрын
nuooodles
@miacaballero84032 жыл бұрын
Icarly
@Winter617422 жыл бұрын
Typically the skin is what people crisps, I personally think for good reason. In my opinion, crisping the flesh takes a bit away from the soft flakiness of the tender fish, while crisping the skin takes away the sliminess of it (as my family typically steams other fish, I personally pick the skin off) and makes me want to eat the whole piece. I think it’s definitely up to preference tho