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Пікірлер
@Michael9635
@Michael9635 6 күн бұрын
I love you Margie! Thank you!
@ricklong3260
@ricklong3260 7 күн бұрын
Wow i love this video. Looks just like my kitchen with magnetic stoff on the fridge. Please like& sibscribe like i just did..thank you for this wonderful down to earth very informative video ❤from Minnesota.
@hasinakhan5261
@hasinakhan5261 8 күн бұрын
Hi marjari i love you cake decoration ❤❤❤❤
@IvaMikulic1995
@IvaMikulic1995 14 күн бұрын
Thanks Margie! This was a great tip. Turns out I’ve been using the peeler wrong for many years! Haha. Happy holidays :)
@ursulawatley7047
@ursulawatley7047 16 күн бұрын
This is something I will most definitely try for the spring
@joesmith7427
@joesmith7427 17 күн бұрын
The dry-erase board is used over and over!! Simple to use and easy to see!!
@joesmith7427
@joesmith7427 17 күн бұрын
❤ How about writing the recipe on a dry-erase board in large letters and numbers?? The dont cost too much and with the magic marker for dry- erase boards you can use it over and over!! Its white and get one about 2'X4'. They last forever too!!❤
@joesmith7427
@joesmith7427 17 күн бұрын
Where are u from??
@joesmith7427
@joesmith7427 17 күн бұрын
Rum balls made from potatoes!! You can roll manure into a log and cover it with powdered sugar, but it will never make a jelly roll !!
@Goodluck-dj4od
@Goodluck-dj4od 21 күн бұрын
Wow❤
@jonathanginofilippi
@jonathanginofilippi 28 күн бұрын
add smart balance review to Title
@karyn6127
@karyn6127 Ай бұрын
Thank you! Easier than what I saw on other videos 🙂
@normagonzalez7470
@normagonzalez7470 Ай бұрын
What chocolate you use and how you melt it?
@juliespang5679
@juliespang5679 Ай бұрын
What a sweetie and good humor. Took some great tips from this. Thank you!!
@latina914
@latina914 Ай бұрын
Love your knowledge, thank you❤
@meliodasdragonsin4554
@meliodasdragonsin4554 Ай бұрын
Thnaks nany
@cc83jc85
@cc83jc85 2 ай бұрын
In Chile, we grew up with this caramel...called MANJAR! But when travelling in Mexico, and south america lately, yes they have changed the name- so what, still atstes GREAT!! Here in Australia, it's called caramel, and we are happy with it <3
@anaychaker7344
@anaychaker7344 2 ай бұрын
👍🤍👍 Thank you for letting me know , after boiling can and cool down - I can save unopened can in the refrigerator. That answered my question . 🙂 🤍
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Rindu Kasih 2 Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Rindu Kasih 2 Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
🎆🎇✨🎈🎉🎊🎋
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
🎆🎇✨🎈🎉🎊🎋
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
🌎🌍🌏🌐🗺🗽🏫🕌🎠🎠🎠🎠🎠🎡
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
🌎🌍🌏🌐🗺🗽🏫🕌🎠🎠🎠🎠🎠🎡
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Mouse Berlari Jam Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Mouse Berlari Jam Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Tikus Berlari Jam Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Tikus Berlari Jam Musim Ke 6
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Bangunan Bercinta Berkeluarga Buletin Bernenek Bercikgu Bersekolahku
@rosminiradzi8275
@rosminiradzi8275 2 ай бұрын
Bangunan Bercinta Berkeluarga Buletin Bernenek Bercikgu Bersekolahku
@HMadhavi
@HMadhavi 3 ай бұрын
Hot water was my last ditch effort with wilted Italian parsley. It works! Changed water twice, 2.5 hours
@5ivestring
@5ivestring 3 ай бұрын
I got to try this! Thanks
@LogCabinNick
@LogCabinNick 3 ай бұрын
Hi Margie! My mom loved watching your videos and she passed away a couple of years ago. I just wanted to let you know that! 🤗💙
@FirnzauxBum
@FirnzauxBum 3 ай бұрын
Informative, thank you!
@stephaniesofey8587
@stephaniesofey8587 3 ай бұрын
Who would have thought!! Ammonia!!! THANK YOU
@trishstephens9697
@trishstephens9697 4 ай бұрын
Why don’t you place mixture straight onto a biscuit tray and you will get a level size
@mikeybeeee07
@mikeybeeee07 4 ай бұрын
Are you ready for some football???!!
@milehigrl
@milehigrl 4 ай бұрын
Where’s the recipe?
@ChristinaVelazquez-jn1re
@ChristinaVelazquez-jn1re 4 ай бұрын
Love it!💚💛💜
@pepitabaldin952
@pepitabaldin952 4 ай бұрын
Quick and so easy love it.
@lindamcneil711
@lindamcneil711 4 ай бұрын
Great job. I normally add honey to mine and omit the corn syrup. Plus, I put mine on a parchment covered cookie sheet so it isn’t so thick.
@janetrouff4512
@janetrouff4512 4 ай бұрын
Thank you! This is awesome!
@JailaSea766
@JailaSea766 5 ай бұрын
Thank you Ms
@highphysics3617
@highphysics3617 5 ай бұрын
WOW! Perfect. Just what I've been searching for. Great presentation Margie. I wanted a lemon flavoured sauce for some Lemon Monkey Bread. This is perfect. Thank you.
@raymondwong2159
@raymondwong2159 6 ай бұрын
looks good, im gunna give it a try! you should always wash the rice first tho....
@williammccarthy5248
@williammccarthy5248 6 ай бұрын
Not a lot of useful details here.
@JameAndy-iv6gx
@JameAndy-iv6gx 6 ай бұрын
Need the recipe please
@hotah7
@hotah7 6 ай бұрын
A candy store I used to go to as a kid made lollypops, vanilla flavored, these were made in various molds and they were wonderful! Reminded me of a candy apple coating but vanilla! Yum
@roger12393
@roger12393 6 ай бұрын
Walnuts make their own oil. Bake them for 10 minutes at 300 degrees and you won't need oil.
@pamelamurphy7782
@pamelamurphy7782 6 ай бұрын
Oh well that sounds great I was taught to pressure cook a whole chicken with the onions but there was no tomatoes paprika as of right now I can't remember what else it's been so long since I've made it but we also made our family called them Kanellis which was a potato dumpling cooked in salt water so I know yours is very good too thank you so much for sharing and some memories