Wow i love this video. Looks just like my kitchen with magnetic stoff on the fridge. Please like& sibscribe like i just did..thank you for this wonderful down to earth very informative video ❤from Minnesota.
@hasinakhan52618 күн бұрын
Hi marjari i love you cake decoration ❤❤❤❤
@IvaMikulic199514 күн бұрын
Thanks Margie! This was a great tip. Turns out I’ve been using the peeler wrong for many years! Haha. Happy holidays :)
@ursulawatley704716 күн бұрын
This is something I will most definitely try for the spring
@joesmith742717 күн бұрын
The dry-erase board is used over and over!! Simple to use and easy to see!!
@joesmith742717 күн бұрын
❤ How about writing the recipe on a dry-erase board in large letters and numbers?? The dont cost too much and with the magic marker for dry- erase boards you can use it over and over!! Its white and get one about 2'X4'. They last forever too!!❤
@joesmith742717 күн бұрын
Where are u from??
@joesmith742717 күн бұрын
Rum balls made from potatoes!! You can roll manure into a log and cover it with powdered sugar, but it will never make a jelly roll !!
@Goodluck-dj4od21 күн бұрын
Wow❤
@jonathanginofilippi28 күн бұрын
add smart balance review to Title
@karyn6127Ай бұрын
Thank you! Easier than what I saw on other videos 🙂
@normagonzalez7470Ай бұрын
What chocolate you use and how you melt it?
@juliespang5679Ай бұрын
What a sweetie and good humor. Took some great tips from this. Thank you!!
@latina914Ай бұрын
Love your knowledge, thank you❤
@meliodasdragonsin4554Ай бұрын
Thnaks nany
@cc83jc852 ай бұрын
In Chile, we grew up with this caramel...called MANJAR! But when travelling in Mexico, and south america lately, yes they have changed the name- so what, still atstes GREAT!! Here in Australia, it's called caramel, and we are happy with it <3
@anaychaker73442 ай бұрын
👍🤍👍 Thank you for letting me know , after boiling can and cool down - I can save unopened can in the refrigerator. That answered my question . 🙂 🤍
@rosminiradzi82752 ай бұрын
Rindu Kasih 2 Musim Ke 6
@rosminiradzi82752 ай бұрын
Rindu Kasih 2 Musim Ke 6
@rosminiradzi82752 ай бұрын
🎆🎇✨🎈🎉🎊🎋
@rosminiradzi82752 ай бұрын
🎆🎇✨🎈🎉🎊🎋
@rosminiradzi82752 ай бұрын
🌎🌍🌏🌐🗺🗽🏫🕌🎠🎠🎠🎠🎠🎡
@rosminiradzi82752 ай бұрын
🌎🌍🌏🌐🗺🗽🏫🕌🎠🎠🎠🎠🎠🎡
@rosminiradzi82752 ай бұрын
Mouse Berlari Jam Musim Ke 6
@rosminiradzi82752 ай бұрын
Mouse Berlari Jam Musim Ke 6
@rosminiradzi82752 ай бұрын
Tikus Berlari Jam Musim Ke 6
@rosminiradzi82752 ай бұрын
Tikus Berlari Jam Musim Ke 6
@rosminiradzi82752 ай бұрын
Bangunan Bercinta Berkeluarga Buletin Bernenek Bercikgu Bersekolahku
@rosminiradzi82752 ай бұрын
Bangunan Bercinta Berkeluarga Buletin Bernenek Bercikgu Bersekolahku
@HMadhavi3 ай бұрын
Hot water was my last ditch effort with wilted Italian parsley. It works! Changed water twice, 2.5 hours
@5ivestring3 ай бұрын
I got to try this! Thanks
@LogCabinNick3 ай бұрын
Hi Margie! My mom loved watching your videos and she passed away a couple of years ago. I just wanted to let you know that! 🤗💙
@FirnzauxBum3 ай бұрын
Informative, thank you!
@stephaniesofey85873 ай бұрын
Who would have thought!! Ammonia!!! THANK YOU
@trishstephens96974 ай бұрын
Why don’t you place mixture straight onto a biscuit tray and you will get a level size
@mikeybeeee074 ай бұрын
Are you ready for some football???!!
@milehigrl4 ай бұрын
Where’s the recipe?
@ChristinaVelazquez-jn1re4 ай бұрын
Love it!💚💛💜
@pepitabaldin9524 ай бұрын
Quick and so easy love it.
@lindamcneil7114 ай бұрын
Great job. I normally add honey to mine and omit the corn syrup. Plus, I put mine on a parchment covered cookie sheet so it isn’t so thick.
@janetrouff45124 ай бұрын
Thank you! This is awesome!
@JailaSea7665 ай бұрын
Thank you Ms
@highphysics36175 ай бұрын
WOW! Perfect. Just what I've been searching for. Great presentation Margie. I wanted a lemon flavoured sauce for some Lemon Monkey Bread. This is perfect. Thank you.
@raymondwong21596 ай бұрын
looks good, im gunna give it a try! you should always wash the rice first tho....
@williammccarthy52486 ай бұрын
Not a lot of useful details here.
@JameAndy-iv6gx6 ай бұрын
Need the recipe please
@hotah76 ай бұрын
A candy store I used to go to as a kid made lollypops, vanilla flavored, these were made in various molds and they were wonderful! Reminded me of a candy apple coating but vanilla! Yum
@roger123936 ай бұрын
Walnuts make their own oil. Bake them for 10 minutes at 300 degrees and you won't need oil.
@pamelamurphy77826 ай бұрын
Oh well that sounds great I was taught to pressure cook a whole chicken with the onions but there was no tomatoes paprika as of right now I can't remember what else it's been so long since I've made it but we also made our family called them Kanellis which was a potato dumpling cooked in salt water so I know yours is very good too thank you so much for sharing and some memories