2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
Пікірлер
@ghurburrunyovna8636 Күн бұрын
Followed this recipe yesterday and it turned out great! Thank you for this 😊
@zestymu6331 Күн бұрын
Glad you liked the recipe 🤗 Thanks for watching and Happy New Year 2025 ❤️
@ronittaynee3600 10 күн бұрын
That was your last video..still looking forward for new receipe.. I hope all is well with you out there..Happy festive season to you and to your family 🎉
@nevilmandil8556 15 күн бұрын
How on earth did someone discover making this...
@deokiemohammed6310 17 күн бұрын
No baking powder
@dream1125S 17 күн бұрын
Tried it. Added some grated apples and adjusted salt/sugar. Turned out amazing. 😊
@eshar2778 18 күн бұрын
Hello, thanks a lot for posting this recipe. It turned out yummy! The only thing is my tarte shells didn't become as beautiful as yours. They shrinked. Any idea, please? Thanks
@Thetreesspeakvietnamese 24 күн бұрын
Love it ❤
@komalacouttiguane4375 Ай бұрын
Thank you for sharing
@zacadrienaurel6454 Ай бұрын
Bring this channel back! Sincerely Mauritians around the world :)
@ghislainedalleau7435 Ай бұрын
Bonjour je pourrais avoir la recette en français s'il vous plaît merci 👍
@firZmuslimah Ай бұрын
Hi. What's your mould size plz?
@oujirahmartin8573 Ай бұрын
❤yammy
@belindamontanez7286 Ай бұрын
Love it thank you
@VandanaDomee Ай бұрын
❤❤❤❤❤
@piyushakaso6610 Ай бұрын
All spices la c koi?
@Tanyakimmy Ай бұрын
Hello. Any reason why the dough has shrink from the mold when I baked it?
@KrishneeSannassee Ай бұрын
Wow sister, it is delicious! ❤
@sumanmohun3676 2 ай бұрын
Nice video..lovely music ❤😊
@zestymu6331 2 ай бұрын
Thank you ❤️
@shirleyqueen2332 2 ай бұрын
This is called vrais Gato patatate 👌👌👌😋Happy🪔🪔🪔2024 to you and all your family keep it on .🙏🇺🇲🦅🇲🇺🦤
@zestymu6331 2 ай бұрын
Thank you ❤️ Happy Diwali 🪔🪔🪔
@alvaroNadal-r8b 2 ай бұрын
but**
@alvaroNadal-r8b 2 ай бұрын
This is not Mauritian Biryani, the old way is not fried potatoes and onions are cooked in ghee, not browned either, everything is cooked by the vapour. I agree this might be a quick way to cook. Bit was always a special occasion dish....
@darky1376 2 ай бұрын
No new video?)
@CalcutteeFatimah 2 ай бұрын
Si seulement mo ti gn imper
@ouchacho 2 ай бұрын
look delicious
@curlyuus_1516 2 ай бұрын
Damnnn so informative, and the info abt how much water to soak the seeds, i was just wondering and it appeared on the screen as FAQs 😭 So well thought Keep it up!! ❤
@zestymu6331 2 ай бұрын
Thanks for watching ❤️
@curlyuus_1516 2 ай бұрын
@@zestymu6331 welcome!! 😊❤️
@Jyotee-u2b 2 ай бұрын
Never eat bouillon crab with eggs. Looking for stomach troubles. From Mauritius islander who knows cooking of those that live with eating seafood.
@shirleyqueen2332 2 ай бұрын
What happened to the Tamarind Thakkar and Piment confit recipes? 🙏💙💙💙🇺🇲🦅🇲🇺🦤
@medhamojee7823 2 ай бұрын
Looks delicious
@zestymu6331 2 ай бұрын
Thank you ❤️
@LindsayIna-r2t 2 ай бұрын
Rodriguez Patricia Gonzalez Jessica Johnson Donald
@LewisMabel-z7y 2 ай бұрын
Wilson Mark Harris Edward Lopez Donna
@mehjabeenjable3632 2 ай бұрын
Hi do i need to ground my spice?
@cundasawmyjoelle2600 2 ай бұрын
Recette en gm s'il vous plaît merci
@simonnoellington4523 2 ай бұрын
Lee Eric Lewis Maria Johnson Richard
@bhagwanticaleechurn3558 2 ай бұрын
❤️
@jeniferjahul7026 2 ай бұрын
This is exactly the way my dad used to do it.
@DashhMobile 2 ай бұрын
Yummy asf..
@riteshjaglall1092 3 ай бұрын
I did this today and it turns out pretty good thanks for the recipe
@zestymu6331 3 ай бұрын
You're welcome 🤗 Thanks for watching ❤️
@LeopoldCyril-v5p 3 ай бұрын
Harris Dorothy Perez Sandra Miller Sandra
@mimirochecouste6997 3 ай бұрын
Yummy delicious 😋
@LindsayIna-r2t 3 ай бұрын
Brown Donald Anderson Susan Lewis Dorothy
@SuzelleKeranger 3 ай бұрын
Thank you for this 🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺 dholl puri
@zestymu6331 3 ай бұрын
You're welcome 🤗 Thanks for watching ❤️
@平贺真子-k9v 3 ай бұрын
Anderson Joseph Brown Michael Thomas Cynthia
@curtisleapman925 3 ай бұрын
Garcia Kimberly Davis Sarah Lewis Michelle
@Melissa-zi4xq 3 ай бұрын
Moore Larry Davis Jose Hall William
@jayshreeramma3950 3 ай бұрын
I really love your briani recipe and the way you explain was very nice You prepared it with lots of love It was was very touching keep it up god bless you😊😊
@zestymu6331 3 ай бұрын
So glad you liked the recipe 👋 Thanks for watching ❤️
@TammyZeigler-l1m 3 ай бұрын
Brown Larry White Karen Johnson Jessica
@FunkCatherine-l8g 3 ай бұрын
Martinez Joseph Johnson Mary Williams Ruth
@CaraFerguson-x5i 3 ай бұрын
Harris Daniel Perez Matthew Robinson Michelle
@CraneBert-h1k 3 ай бұрын
Miller Donna Lewis Larry Young Deborah
@a_glow6644 3 ай бұрын
Can I also ask please. Can these be frozen once filled (unbaked)? If you wanted to make a big batch of them. So you can keep them until you want to make them fresh? Or will the raw dough go bad in the freezer? Thank you so much 🙏