Can gargum also be used if you don't have cornflour the one that is used in drinks

Perfect recipe. I tried it today and I enjoy where the taste. Just that I couldnt get that golden top. What might I have done wrong mara.😭😭😭😭

Not sure about the vegetable oil. Butter would be nicer.

Don't de-bone pilchards they are edible and very good for you 😮

If you want to cook the samp only , you use 40 minutes in total?

My favorite, just finish cooking mine

I'm selling them i use golden cloud but they bread easier I'm losing my profit.

Could have done in 1 minute

Thanks

Do you still get the chlorophyll benefit or does that have to be liquid form?

This was really helpful thanks 😊

where is the how?

Connecting from Windhoek Namibia, l love that.

Can you use milk and where can I locate you

who else was on a road tripp stoped at a random garage and had amagwinya and mince but like sweet curry mice and u cant find that shop

Is this jelly flavoured?

Watching from Karachi Pakistan

Can you show the important part mixing all the ingredients and how to male the dough…

Wow it's nice

Mom❤❤❤❤❤❤❤❤❤

Mom❤❤❤❤❤❤❤❤❤❤❤❤

Thank you so much for sharing. Where can i get the powder food colouring

Are the carrots boiled..?

So easy i will try this

😊🙏🏿

Nice

It looks delicious

I will try it

This video really helped me out heyy❤

Can write the ingredients the start? Have to rewind back and forth . How many eggs? 2 or 3??

Thank you. Trying this today

I can't to make mines. I remebered baking these in a high school cooking class

Im making them right now,

Coconut what? Yorghurt?

Straight to the point my dear thanks a lot on this cold weather ❤

Thanks mam/sir i will try it.

Leaf kavala

Mapuu

Tried the recipe out! The taste! I love this recipe. My fat cakes were too small in size and quantity for my liking, but also is a good size if you have a small child (small size) or you live alone as a student like me. Thank you so much!❤

I am from Kenya and would like to use Mpesa, how do I pay using Mpesa thanks

Thank you for giving us your recipe with all your heart. It was my first time to make Magwinya in my life. Delicious. Crispy. Soft. God bless you.

I use your recipe regularly, thanks for this.

Thank you for sharing your recipe ❤❤

Is the vinella essence necessary

Made some last week and it came out perfect

Irritating music and no recipe

Thank you so much for this recipe, I tried it today and it's delicious 😋

Nice

Baked beans😅😅😅

😋😋😋