Bonjour moi j' ai un problème avec mon machine dès que tu allume ces alarme qui sonne
@jennyfatfat1 Жыл бұрын
So slow
@thierry3www809 Жыл бұрын
excellente table a REIMS, hôtel au top et le petit déjeuné super
@hadykhayat96752 жыл бұрын
Elle coûte combien la machine
@csl94952 жыл бұрын
I'm sure this cooks like any other heat source that tries but fails to replicate a chinese resturant wok burner quality but this was such a horrible demonstration!!! Pan over crowded, massive quantities of food thrown on that's already cooked basically just to reheat. Wok cooking is supposed to be high heat fast cooking, mainly a Chinese or Asian method for cooking, particularly street foods. So, why not demonstrate fried rice or fried noodles?! Instead you dropped in premade pasta that is probably store bought and reheated it? Take this one down and shoot another video! I've already seem chefs cooking Chinese stir fry on flat top inductions just acceptably fine. Do this device justice.
@tilerman2 жыл бұрын
Have to agree with you, a ridiculous video. As for when he dropped already cooked pasta into cold oil.......
@Martiniization2 жыл бұрын
I'm surprised that the manufacturer and/or seller posted this video. It's not a very attractive, convincing or appetizing demonstration. The viewer really has a difficult time imagining that the finished dish would have the same goodness as a dish made in a wok over a flame.
@tilerman2 жыл бұрын
I'm a very keen home cook and wok cooking is my favourite. We recently had a new kitchen installed and made the massive mistake of getting an induction hob. A huge mistake. Wok cooking on induction is impossible. My old gas Smeg range cooker was awesome and i could do a red hot stir fry in literally one minute. Induction hobs just CANNOT get hot enough for wok cooking. This demonstration is terrible, what was that @1:37. And @ 1:50. Terrible.
@MikeTrieu2 жыл бұрын
@@tilerman Did your induction range run on 120V or 240V? Perhaps it's just underpowered? There's no way an induction burner will heat metal slower than gas. I literally caused a 3/8" cold-rolled steel plate to glow red and warp/melt due to the heat of my 120V@15A portable induction burner. I've never seen any gas burner do that.
@police999843 жыл бұрын
What seize is that wok
@ahmedzakea81134 жыл бұрын
محتاج طباخ من ده كم ثمنه
@mdalaminsheikh8774 жыл бұрын
nice
@digitalinversion95005 жыл бұрын
seems to lack the power nesesary for the wok magic to work
@JoeJohn7775 жыл бұрын
au menu : magie noire !!! MIAM MIAM !! 666
@JoeJohn7775 жыл бұрын
666
@adouhouekonoumidokpe61085 жыл бұрын
Bonjour j'ai un probleme sur la marmite cleveland ,elle est bien alimentée mais quand tu tournes le thermostat pour mettre la marmite en mode ( chauffe) elle passe en vert et retourne en rouge automatiquement qu'est-ce si peut être le problème
@EnodisFrance5 жыл бұрын
Bonjour Monsieur, Ne pouvant vous répondre efficacement sur KZbin, je me permets de vous donner le numéro du SAV : 01 69 02 25 25 Cordialement, Enodis
@CheChe23nation5 жыл бұрын
Thanks you for the video. Can you please give me link where I can download Merrychef Menu Connect software?
@jimgallagher2695 Жыл бұрын
Did you ever figure this out I don't know how to do my menu or even get this setting screen up
@Oosreplay6 жыл бұрын
more like boiling rather than cooking
@JoeJohn7776 жыл бұрын
le plus mauvais chef de lyon ! il n aura jamais d étoiles LOL
@EnodisFrance6 жыл бұрын
Est ce ironique ? Car le restaurant la mère Brazier possède deux étoiles ; lamerebrazier.fr/
@latifaymane58256 жыл бұрын
Bonjour j'ai acheté une cuisinière avec un four mixte mais je trouve des difficultés à l'utiliser merci pour le conseil
@EnodisFrance6 жыл бұрын
Bonjour Monsieur, Avez vous besoin que l'un de nos conseillers culinaire passe vous voir ? Cordialement
@cruscastillo50626 жыл бұрын
ON EST paslimite par le matériel en cuisine collective mais par les couts de la marchandise le journaliste pose pas les bonnes questions mais ca ....
@EnodisFrance6 жыл бұрын
Bonjour, pourriez vous nous dire ou nous soumettre ce que vous auriez souhaité savoir à travers ce type de vidéo ? Cordialement. Enodis
@cruscastillo50626 жыл бұрын
chef on aimerait simplement ton avis perso pas démagogique t est en collectivité la technicité du matos on s en fout un peu tu ne parles pas du metier pourquoi ?? EN PLUS LE JOURNALISTE bon restons poli .....
@linemouchet51547 жыл бұрын
Hautement professionnel, confirme sa réputation.
@vayve57407 жыл бұрын
cuisine de pacotile en poudre... mais javoue le matos c kelk chose... surtout pour faire de la quantité..... cuisine au gramme
@thomascgx17218 жыл бұрын
Super la vidéo! Sinon pour moi, mon professeur ne m'a toujours pas corrigé mon rapport de stage mais je vous le dirai le résultat dès que je l'aurai.
@songs06118 жыл бұрын
Please.. For showing the wok cooking, use chinese resturant chef not western restaurant. plz..plz..
@MrQuagmire268 жыл бұрын
+songs0611 or at least someone who know at least the basics of cooking. Talking about overcrowding the pan, using olive oil and steaming the meats. This guy have no clue what the hell he is doing with "asian food".
@onelovetao67327 жыл бұрын
i totally agree with you guys... this guy is wasting such a nice machine.
@seikibrian86415 жыл бұрын
@@MrQuagmire26 What, you think ratatouille, rigatoni with mushrooms and goat cheese, and snap peas in browned butter are Asian food? LOL!
@seikibrian86415 жыл бұрын
@@MrQuagmire26 You're obviously missing the point completely; he wasn't attempting to cook Asian food, and he's not "bastardizing Asian cuisine." You seem to think that woks can't be used for cooking French or Italian food. Do you think steaming 餃子 in a cocotte would be "bastardizing French cuisine"?
@kc33662 жыл бұрын
Little bit disappointed not seeing the explosive power of 12kw. A home gas hob has at most 3kw. A commercial one maybe double that. So a whopping 12kw!!! And it was downhill from 0:48
@williamhsien76089 жыл бұрын
Wow,The cooking box is so amazing.They can cook anything what you want.