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Пікірлер
@alienígena1950 8 күн бұрын
Isso não é inhame e sim cará.
@infouniteddeed4725 9 күн бұрын
So yummy. Happy New Year sis, my best wishes for u❤❤❤😊😊😊😊
@edibles4458 8 күн бұрын
thanks sis, happy new yaer to you too
@otterkarman8740 15 күн бұрын
My wife makes this and manages to burn the edges!! it still is delicious and sweet.
@Cookingmaabeta0924-bi9om 15 күн бұрын
Yummy😋
@mohamedhayati1515 16 күн бұрын
Good job
@Mbuguz_43 26 күн бұрын
Criminals🤣🤣🤣 dossy aujitambua lkni
@ChristopherWilliams-z5s Ай бұрын
I just use butter and salt with the cabbage. You can fry the cabbage or boil it. It doesn't really matter. I usually fry it. And it tastes delicious 😋
@LM-ed1op Ай бұрын
Way too thin for pastry, it would go soggy lol
@lesiepetersen1582 Ай бұрын
If I want a thicker crust will doubling the puff pastry do the trick?
@lesiepetersen1582 Ай бұрын
YES !!
@evamartinez-gp8le Ай бұрын
This is a great snack for the carnivore diet. Thanks!
@shawn4357 Ай бұрын
How much milk
@joystewart9265 Ай бұрын
This looks really delicious and it’s not hard to follow. I will definitely try it. Thank you for sharing.
@infouniteddeed4725 Ай бұрын
One of my favorite dessert. Thanks sis❤❤❤😊😊😊
@edibles4458 Ай бұрын
one of my favourites as well
@infouniteddeed4725 Ай бұрын
Very tasty. Thanks sis❤❤❤❤😊😊😊😊
@Mxx_B Ай бұрын
Nice recipe. I think you added too much vegetable oil.
@TheEugeep Ай бұрын
I love coming in also 💦
@Thetastyadobo 2 ай бұрын
Yum this looks so good!Awesome video,watching here from Canada!❤
@Vijai-et8xu 2 ай бұрын
Was that water to wash the plantains?
@edibles4458 2 ай бұрын
no to help the salt spread evenly
@shaguftaskitchen51578 2 ай бұрын
Very tasty and delicious ❤
@KF-qw9mt 2 ай бұрын
Looks very good. What sort of steak did you use? And why don’t you put the recipe in the link below? Cheers.
@infouniteddeed4725 2 ай бұрын
❤❤❤❤😊😊😊. Delicious. Thanks sis❤❤❤
@edibles4458 2 ай бұрын
thanks sis
@phumezungu7119 2 ай бұрын
dmmmm
@cookingrina 2 ай бұрын
Very nice recipes I love custard
@chefchef1706 3 ай бұрын
29.7 ❤
@chefchef1706 3 ай бұрын
MashaAllah🥰.....good effort....looking very tasty....nice sharing...stay connected.... need full watch.... new friend 💯
@edibles4458 3 ай бұрын
Check out knife here : paudinstore.com/?srsltid=AfmBOopwVMnOmhynKv0m4QbKrhHux8ULWTMdcSCnsCedQODA6Tjov1Ut
@quincyreuben8652 3 ай бұрын
FYI, jollof rice actually originated in Senegal and branched off throughout Africa. I’m Nigerian, so this is non-biased lol. Recipe looks correct tho! 👌🏾
@analenmartinez9798 3 ай бұрын
Thnkyou for sharing
@felicitydowning7970 3 ай бұрын
Looks great ❤
@cathrinewhite7629 3 ай бұрын
Hi is the bag of dried coconut, sweetened or no sugar added?😊🙏🏼
@cookingrina 3 ай бұрын
Good thank you for sharing ❤benefits for me
@foodpostofficiall 3 ай бұрын
Hi Edibles, We like your videos, they're nice and good! Could we use your videos in our KZbin channel with minor/necessity edit and will give attribute of your channel UR in the video description? As they're marked as Creative Commons Attribution license (reuse allowed)
@edibles4458 3 ай бұрын
sure, but don't forget to tag my channel
@foodpostofficiall 3 ай бұрын
@@edibles4458 Ok, Sure! We will definitely do it! Don't you have a logo for your channel?
@infouniteddeed4725 4 ай бұрын
Yummylicious. Thanks sis❤❤❤😊😊😊
@infouniteddeed4725 4 ай бұрын
Thanks sis for this recipe, we are goin to save some money doing it ourselves. Thank u❤❤❤😊😊😊
@Jessicamvflorida 4 ай бұрын
Looks delicious. Simple, easy to make yet tasty.
@edibles4458 4 ай бұрын
thanks
@winnienansubuga7583 4 ай бұрын
Am definitely trying this method thanks gal
@edibles4458 4 ай бұрын
thanks for watching
@ZaraGurganious 4 ай бұрын
Can I make a powder from nut milk or rice milk or soy milk? I am allergic to dairy from animals.
@mohamadzakariya2775 4 ай бұрын
Nice. Thank you
@infouniteddeed4725 4 ай бұрын
Yummylicious. Thanks sis. I have done your recipe at home and they have loved it. Thanks❤❤❤❤❤😊😊😊
@edibles4458 4 ай бұрын
thanks for watching sis
@rolandomacias3298 4 ай бұрын
esas unas no se permiten en una cosina
@miss_sofea 4 ай бұрын
If you make sweet or drink using milk and then add a pinch of salt in it, it will make the food taste whole different compared to without using salt
@tobyegwakhide7517 5 ай бұрын
Thanks For The Video, But why did you not show how you cut the plantain, that was the whole reason I decided to watch this video.
@wilsargento64 5 ай бұрын
how long do you boil the octopus to get tender? Mine turned out hard after boiling for 30 minutes!!!
@IamNyobanda 5 ай бұрын
Watching and am going to make the same. It's delicious. Am new in your channel just ❤❤
@florenceiheme 5 ай бұрын
Yummy 😋
@MufukaWorks 5 ай бұрын
Thank you so much! I’m a cook and I’m learning. I did it because of you. It taste good. Please keep these videos going, thank you again!
@edibles4458 5 ай бұрын
am glad it helped you
@alicewyan 5 ай бұрын
Looks amazing! 😋
@edibles4458 5 ай бұрын
Thanks for watching
@timstravellingwok 5 ай бұрын
BTW, what you demonstrated with, is not squid; it's octopus! Your method of cooking octopus looks impressive, but what about all the flavour lost in the boiling water? There are much better ways to cook octopus, that retain all the flavour.
@x蘇 5 ай бұрын
does it really taste like PHILADELPHIA