Love this video always rewatch

Quick question, since the seasoning is just on the outside, do you eat the shell and everything?

That's some mad skills with the skillet.

Love your cooking ❤love the backyard setup cooking area…

Looks very tasty 😋

Gotta ask what wok is that and we're can I get one?? Thanks 👍

Did he picked it from the floor?

Very informative video and instructions. May I ask. What about the handle of the Wok. Do you season it as well?

Thanks for video

Yum! I'd love to use a burner like that, nice wok too. I must get one with a single handle.

Have you ever had the oil catch on fire in the wok?

Beautiful!

I made these and let the wings marinate for about an hr and WOW! Awesome wings, will be making more soon

That's what I had for dinner tonight. So delicious 👍💯

I can nit wait to make these tonight. 🤤🤤🤤🤤🤤🤤🤤

Will cook this recipe today tenx

how long should you marinade the chicken?????

My man's wok skills are on point.

and a little bit of yum yum....

Flat bottom wok????? I feel cheated on.

Where did you get that burner from?

It’s also nice with sweet black vinegar and boiled egg

Omg I want some sooo bad!!

nice job! nice technique

Making this tonight!!! Yuuuummm!!

Hey guys I'm new to cooking with a wok,by any chance does anyone know the size of that wok and the material it's made of? Thanks much

Just because he didn't film himself cleaning the cutting board doesn't mean it wasn't done.

Where did you get your burner station, thanks? I like it!

I love this chinese recipe :)

Why don't you look at what you're doing?

Honestly, it wouldnt taste legit without a dash of msg 😁

Was that a slim jim😂

Flour/egg vs. self rising batter?

Water from the Mississippi? How are we gonna get that if we don't live on the Mississippi River?

I cook this today super yummy

This looks amazing! Delicious,too!

Ok. I need an invite. Yum

Thank you. Looks amazing 👏

Damn!!! Talk about wok the talk 🤯

When you toss the soapy water at 3:15 or so, do you rinse it or keep the soapy film in it?

What size wok? My stainless one cracked, too much heat 😢

3:50 looka da flick a da pan!

That looks really good!

Could you use ribs instead of neck bones?

To throw away the wing tip is blasphemous. That's the best part. Smh whats wrong with you.

Nice. Cutting those vegetables after cutting up raw chicken without cleaning the cutting board is asking for food poisoning, though.

And a hellno.. Yellow still on the chicken..ain even hungry nomo

No shrimp were lost in this KZbin clip😊

Very Good❤

I watched this video to determine the level of the wok's rim with reference to the cook's body part. It is at the level of the crotch line or the hip bone. I am amazed at how he flips the food with agility.