Can you use lazy garlic and lazy ginger ?

Why No Beef? Is it a religious thing?

Awesome vid as always Al! I love your gravy!

Stopped watching at the ketchup part 🤣🤣🤣

Great, now i am hungry ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

Hi Al What rice do you use?

Poor show from spicy Joe's when ordering the spice blends for this curry and others. Ordered 13th September and still not despatched 😢

Whats your take on MSG? You dont add it from the videos i have seen, but i think some bir use it.

How about adding a banana to the base mix? (The logic being it is slightly sweet)

Great dish! What size is your SQ Professional stock pot? They list a large one at 44cm on their site. Thank you in advance! Ah!...never mind! I see you had it listed! Thank you!

Al this is a superb curry done it this afternoon and reheated it for evening dinner it’s so so nice I done exactly half ingredients a Sony 2 of us but I tell you mate it’s enough for 3 so the full one must do 6. The flavours are above any take out or restaurant well done I think this is about 6 of your curries so far all top. Cheers Al keep going ❤❤

Every base gravy adds miscellaneous (hard to get) items, you did it with both your base gravies with a slab of coconut and another item which I'd never heard of before, if you live in the deepest darkest streets of London up maybe you can get all those exotic items, up in the Shires I can't get my local Tesco superstore to stock chilli's, if I was a young entrepreneur I would seriously think about building a recipe and offering all the ingredients you would need to create said recipe all you'd have to do was buy the meat and cook it, can I ask do you freeze and label the left over base gravy?

Just made this tonight Al minus the flies aw mate stunning thanks

Personally i think I'll stick with your original recipe as that was the tastiest out there...

HI, WHERE DO YOU GET THE BIG GAS RING AND THE PAN? THANKS

Fantastic. Great to see a proper nasn being made.

Looks fab. Great Idea. Cheers

Al, we're used to cooking our basmati rice in a cooker and get perfect results every time. Can this recipe be adapted to using a rice cooker, possibly by cutting back a little on the spices that go into the boiling water, maybe using a little less water so the rice is firmer?

Can someone tell me if Spicey Joe's has any issues. Ordered 17th Aug and they are not responding to emails re where my order is.

Made this for tea tonight and was spot on Al! I put 2 teaspoons of Mr Naga in and it blew my head off! 😂

The reason they use aluminium pans is cos they are cheap - they wont buy a healthier option like Stainless steel cos their expensive - i've enough heavy metals in my body without adding more

When you say 3tbs of ginger/ garlic, is that 1.5 tbs of each?

Tikka Masala was never that sweet, neither was it ever that red. You need to hunt down 80's BIR not this modern nonsense.

Which base did you use 1 or 2 ty

I’ve only an induction hob, so Aluminium pans are not an option, the best alternative?

Love your videos Al, easy to follower with everything listed properly, going to be making a chicken chasni later in the week, not something I've tried before.

What weight of chicken goes into the Madras?

I made this for lunch today. Very tasty indeed and I now have a load of base gravy and mix powder to try some others. Cheers 🙂

AL 1tbs cumin to 2tsp coriander is that the right ratio ?

I used to deliver for a Chadni Express, an Indian Takeaway in Exeter. I often enjoyed the Staff Curry at the end of the night, always the best Curries 😋 Fond memories of working there!

Hi Al, Love the look of this curry, sadly a lot of curry houses have moved away from the curry we've grown up with and are now a heavy gloppy effort and so many choices seem to taste the same... so we are making our own and are following step by step what you are creating. This is the one we are making next.... Keep up the good work. also notice Biriani's are not being served with a small veg curry anymore but blitzed veg baby food. Yuk!