Mainely Coffee

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@ChrisEbbrsen 13 күн бұрын

Very professionaly done! Nice job with min. Investment! Bet that's good coffee! Thanks! Merry Christmas!

@Sala_mandr 2 ай бұрын

You don't run the pump dry! You yield the coffee with the scales, you get 36-42g of espresso and then you PRESS THE BUTTON to shut the pump down before it runs on empty. They don't say this in the pamphlet, but in the manual it is said on the last page and also in the video tutorial @ outin's channel. You also don't need to slam the basket to get the puck out. If the basket is hot, i just tap on the hole and it fells out. When the basket is cold, i blow into the hole and it just pop out nicely.

@mainelycoffee9554 2 ай бұрын

Thank you for letting us know. We'll be sure to do this going forward! 😁

@Sala_mandr 2 ай бұрын

Hey dude, i do not pour from the start. I feel like the first two second are under extracted due to the cold basket.

@WendyLKoc 2 ай бұрын

🤣🤣🤣🤣🤣🤣

@philipdeppen3189 4 ай бұрын

Darker roast does not mean more flavor. More roasted taste yeah but with a lot of specialty grade beans u lose the flavors that a dark roast defeats the purpose of.

@konanoobiemaster 5 ай бұрын

what a useless gimmick... come on... 🤣🙄

@WendyLKoc 5 ай бұрын

Cory is the best! He truly is a man of God and love Miss Gracie!

@karlhebbs 6 ай бұрын

Karl yes

@jerryhubbard4461 7 ай бұрын

Have you ever counted the times you say "Go ahead" in one day. Hell one hour. lol

@69LP69 7 ай бұрын

My man chilling beans in the snow with T-shirt, epic!

@JeremyTGrant 7 ай бұрын

I love this thing!

@JeremyTGrant 7 ай бұрын

Oh yeah!!!

@met8886 10 ай бұрын

That is a very good idea, giving the little one out to them to share.

@mainelycoffee9554 10 ай бұрын

Thanks! It's always good to have confirmation. 😊

@J.L-x4h 10 ай бұрын

Just saw this video randomly on KZbin through the Maine Woods channel. I grew up in Millinocket, ME. I live in the PNW now and will gladly buy some coffee from you.

@mainelycoffee9554 10 ай бұрын

Both of our kids graduated Stearns and we look forward to your order. Be sure to use Cory's code The_Maine_Woods to get 10% off your entire order and support Cory and Gracie. 😁

@J.L-x4h 10 ай бұрын

I see your business is located on Katahdin Ave. I grew up on Maine Ave. Small world @@mainelycoffee9554

@outdoorzguy3091 10 ай бұрын

The best of luck from NH

@mainelycoffee9554 10 ай бұрын

Thank you very much!

@My_Girl_Milley 10 ай бұрын

I'd love to see you open your own coffee shop!!!!

@mainelycoffee9554 10 ай бұрын

It would mean no more talking or trailer to fairs but we think it would be a worthwhile trade. 😁

@WendyLKoc 10 ай бұрын

Congratulations! I love your coffee too. Thank you for Cory turning us onto Mainely Coffee.

@mainelycoffee9554 10 ай бұрын

We're so glad you like it and thanks for supporting Cory and Gracie! ☺️

@TheMaineWoods 10 ай бұрын

I’d love to see you guys open a coffee shop

@mainelycoffee9554 10 ай бұрын

Think of the cool events we could host!

@TheMaineWoods 10 ай бұрын

@@mainelycoffee9554 like a solar eclipse

@Dubediton7 10 ай бұрын

Yeah acouple of times, was so frustrated i walked away and didn't play said game(s) for like a couple of days than came back and in a few attemp was successful

@bunkyman8097 11 ай бұрын

Similar to making a roux for gumbo: keep it moving!!

@sukiyakking9138 11 ай бұрын

Which (or which one) beans would you use to make a tasty french or Italian roast?

@hanginlaundry360 11 ай бұрын

My first roast took a very long time! Will try them out tomorrow!

@chamandorarwanda12 Жыл бұрын

I think you should purse a carrier as a sport commentator..

@bertblue9683 Жыл бұрын

That was annoying

@George-lq4li Жыл бұрын

I recently roasted coffee in the oven on high heat without stirring and it was a very bad experience! The whole kitchen was covered in smoke and my eyes were burning. It's cool you are roasting them when it's snowy outside. Is it normal for beans to be very dark brown (almost half of them are black) and taste like burnt popcorn? Did I burn them and should discard? I grinded then boiled them in water, tasted special (cause I used single origin Ethiopian coffee beans) but slightly burnt...

@mainelycoffee9554 Жыл бұрын

Unfortunately it sounds as though you burned them. The beans should be a uniform color when you're done. Honestly, the oven is more likely to bake the beans than roast them and constant agitation of the beans is important to not burning them. As a general rule you want to avoid roasting coffee indoors unless you have a strong exhaust fan as it is a smokey business. You might want to look into using an air popcorn popper and roast outdoors. If you're in a cold weather region you might need to use a cardboard box around the popper to maintain temperature.

@George-lq4li Жыл бұрын

@@mainelycoffee9554 yes, I was following another video where the guy roasted them in the oven and it is so hard not to burn them! They turned fine after about a week from roasting, the burnt taste went away, but like the darkest roast ever. I had another batch lightly roasted from the residual oven heat after baking, just to compare, and it is the best way to roast them in the oven, cause there's no risk of burning and smoke at all... Though didn't you rinse them before roasting? Maybe I got too much smoke cause they were not completely dry, since I rinsed them many times to get rid of dirt and ruined beans (I used raw single origin beans from Ethiopia). Your way seems like the traditional and best way to roast coffee. Thanks

@alexanderlevy1612 Жыл бұрын

Great video. I can't help notice that as the movie progresses you move the pan further and further off the heating element. Is that intentional?

@mainelycoffee9554 Жыл бұрын

Yes, where this was an electric stove we did that to help control the temperature of the pan and keep it from burning.

@wildanrosyada7787 Жыл бұрын

Watching beans turned from raw to cooked like that feels satisfying.

@TheLMMish Жыл бұрын

hack. vacuum cleaner underneath the sieve and suck from down to up.

@ghostmourn Жыл бұрын

I got some bomb beans from rooster bros in Ellsworth recently. They have a Yirga Chef that blows my mind.

@ghostmourn Жыл бұрын

I’m down here in baa haabah trying to roast these beans 😂🎉 thanks for the video

@SonnyCross-rh7lv Жыл бұрын

I don’t drink coffee but this my tempt me

@mainelycoffee9554 10 ай бұрын

If you're not a coffee drinker then you might want to start with an americano, it's not nearly as...rugged as straight espresso. 😊

@beau6866 Жыл бұрын

'promosm'

@10floz30minutes Жыл бұрын

coffee grinder with a blade is still very acceptable. You can still use grind time length to achieve what you want from course to fine. What someone should watch for is any CHEAP manual burr grinder, which may soon brake and not grind any more.

@10floz30minutes Жыл бұрын

Using the whisk, great idea I never thought of to do. Easier to make a more uniform roast (not that yours resulted in nonuniform) can be to use a saucepan, because higher walls, smaller base area.

@emanueltorres324 Жыл бұрын

Love it!

@mainelycoffee9554 10 ай бұрын

Thanks!

@aaronhughes5634 Жыл бұрын

This feat of alchemy....I'll never think of making a cold brew without thinking of this

@mainelycoffee9554 Жыл бұрын

Check out our latest blog post on our search for Cuban coffee in Miami. Https://mainelycoffee.com/blogs/news/the-search-for-cuban-coffee-part-2

@delineatedmarker Жыл бұрын

Which is quieter? I own the Bodum and I'm looking for a quieter one.

@mainelycoffee9554 Жыл бұрын

The Capresso is much quieter though I wouldn't consider either to be truly quiet.

@breanaarisbetharmentabauti5807 2 жыл бұрын

Yomi😋

@mainelycoffee9554 10 ай бұрын

It's so good.

@friendofconstruction7191 2 жыл бұрын

Awesome

@spaceyeevee 2 жыл бұрын

I've always loved this song but never knew the name.. 😌😊😔💖

@CptCupcake5 2 жыл бұрын

Cringe

@baron1c 2 жыл бұрын

Did you mention how hot the stove should be?

@JeremyTGrant 2 жыл бұрын

This is the way coffee should be!

@JoeBanjo88 2 жыл бұрын

Darker the roast NOT more flavour (IMHO)

@Alien2799 2 жыл бұрын

In my apartment I do not have any exhaust vent over my stove. Is it still OK to roast the coffee or is it going to be too smoky? Thank you.

@christopherbowers7236 Жыл бұрын

i tried it in my old flat with no fan and the kitchen got ridiculously smokey every time. if its not too cold id definitely reccomended opening a window and a door (2x points minumum to encourage an airflow through the room. and yeah -ut the smoke detector in another room or you'll have a bad time

@robertmarks2379 2 жыл бұрын

That's some janky uneven coffee a popcorn popper gets me to first crack in 2.5mins and a good even roast

@TheMaineWoods 2 жыл бұрын

This was awesome, looking forward to trying it at 9 mile with you guys

@paulhamilton5634 2 жыл бұрын

Why do you only have the pan halfway on the eye?

@citywalkwithme 2 жыл бұрын

❤❤

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