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@dmitryr5610 13 күн бұрын
Is this a 16" Lodge griddle in your video?
@lks311 13 күн бұрын
Basically worthless in terms of instruction.
@secretsunofficial 22 күн бұрын
what do you mean "25 minutes" in the sous vide???
@Ata5ll 22 күн бұрын
No summer sale omg..
@Lambie13 24 күн бұрын
Manufacture from?
@toychristopher Ай бұрын
HOW TO CLEAN
@nicolasalter3030 Ай бұрын
holy warp stabilizer
@WhatIsBludDoinWTH Ай бұрын
Why do you need to run ads smh
@justinagolumbeckaite5992 Ай бұрын
Made an order on April 3rd. It sayed: Shipping: 3-5 business days. On April 8th i contacted support for the first time, because after the purchase - no confirmation email was send. And then i found out, that my parcel will be shipped on May 31st! Because it's just a preorder. On June 3rd they are not even sure when my parcel could be sent. "Sorry for the inconvenience" I'm pretty sure they are just scammers and i will never receive my order nor a refund.
@justinagolumbeckaite5992 Ай бұрын
Made an order on April 3rd. It sayed: Shipping: 3-5 business days. On April 8th i contacted support for the first time, because after the purchase - no confirmation email was send. And then i found out, that my parcel will be shipped on May 31st! Because it's just a preorder. On June 3rd they are not even sure when my parcel could be sent. "Sorry for the inconvenience" I'm pretty sure they are just scammers and i will never receive my order nor a refund.
@dragadeyt 2 ай бұрын
This video is a failure. Can’t really see how the eggs came out. Cuts away too soon. Doesn’t say whether the eggs just came out of the fridge or were sitting on the counter for how long.
@nunodin123 2 ай бұрын
It's nice, but the door stopped working (completely) shortly after 2 and a half years... and after using it about twice a month... only! Even amateur equipment has to last much longer!
@bradrobbery788 2 ай бұрын
my control panel is unresponsive...
@supracurious 2 ай бұрын
So imma do that but add equal parts garlic and what % salt do you use? Also just one week and you’re good? Great video! Excited to finally try lacto fermenting with vacuum seals.
@markymark121 2 ай бұрын
Complete BS. When you Sous in a water bath at a certain temp, let say 145, the whole piece of meat from outside to the inside are all even at 145 degrees. This BS "dry sous" is just regular baking because when you set the oven temp at 167 and set the prob in the middle of the chicken to be 145, the finishing chicken will be 145 degrees in the middle, but the outside temp would be much higher. How can you ever call this sous vide? Complete lie!
@bostonbesteats364 2 ай бұрын
You don't appear to understand how combi ovens, delta-T sous vide and dry/wet bulb thermometers work. This is a common technique with the Anova Precision Oven and other combi ovens. In point of fact, heat transfers inwards in the meat faster than it can be replaced from the air (and evaporative cooling is decreasing the temp of the surface), so the outside doesn't overcook if you do this right.
@mrkimpham 3 ай бұрын
Isn't vacuum sealing garlic not advised?
@Equinoxious342 3 ай бұрын
It’s very telling that this clip was put out by Anova themselves and there’s been absolutely no interaction from them in the comments. Very poor.
@jkeeoohhh6836 4 ай бұрын
How long should you do the sous vide mode with the probe?
@rundeks 4 ай бұрын
This is the first I have seen of Dry Sous Vide. Please do more videos on this and do into more details on how this works. So I can learn how to apply this to other cooks.
@Sandhu067 4 ай бұрын
Price
@jhkim8972 5 ай бұрын
Great Product! If a built-in version comes out, I think it would be even better.
@MartinSeweryn 5 ай бұрын
Nice idea but riddled with problems. Like many users mine has now broken after a series of problems. Out of warranty so no fix or replacement, off to landfill. Anova expect you to pay £700 every 2 years to replace the oven when it breaks.
@Equinoxious342 4 ай бұрын
I agree with this. I have had two, one I bought and one replacement. It is full of problems, so fragile and not a viable proposition for exactly the reason you state - you will likely need to replace it every two to three years. It’s a shame because it is a fantastic tool.
@FeChefUSA 2 ай бұрын
Anova D!cked me around to fix a loud fan issue for two years now. Its still loud during the first 30-60 seconds it starts running. It's out of warranty now. Atleast i got it on a black friday sale for $399, i suggest anyone reading this do the same if they really want a cheap combi oven option.
@VultRoos 5 ай бұрын
This is incredibly frustrating--what is the lid accessory? I've been trying to find it everywhere
@mr-toyota 3 ай бұрын
It’s made by Food Saver. Ace Hardware sells it locally.
@VultRoos 3 ай бұрын
@@mr-toyota thank you!! You're a life saver
@JamesJones-ql3kr 5 ай бұрын
Just got an Asian market with live lobster, fairly cheap. I've got the oven and now a combustion thermometer, that will predict exactly when the lobster is perfect. Can't wait
@yimtammy 5 ай бұрын
How to set pure steam and how to turn off the fan? Found out that the top always dry out when I do steam
@joycemal 5 ай бұрын
And it was not baked in a Anova Oven 😂
@wood810415 6 ай бұрын
Emm it’s not in an Anova
@nocturnus009 6 ай бұрын
Glorious MSG in all its umami PERFECTION. 🥓🍕🧀🍅
@godsowndrunk1118 6 ай бұрын
Save the oil for pasta....add garlic, red pepper and sprinkle with bottarga.
@irhutch007 6 ай бұрын
I wish my Anova Precision oven worked like that but no water ever flows to the tray for my wet bulb sensor so I only get dry bulb temperature. I e-mailed customer service maybe they can do something.
@Equinoxious342 6 ай бұрын
It’s a great oven - but is so fragile. Deep frying in Avocado oil would be much healthier. But admittedly expensive.
@lizzieboredom3775 6 ай бұрын
I like my Anova combi oven, but is there a way to turn on the light inside without using the app? I just wanna see how the food is coming along without grabbing my phone or opening the oven door.
@James-hb8qu 6 ай бұрын
If I walk into my kitchen and my InstantPot shows -0:02 I know the timer went off two minutes ago. If I walk into my kitchen and my Anova shows 0:00 I don't know if the timer finished 30 seconds ago, 30 minutes ago, 30 hours ago...
@kohakuaiko 6 ай бұрын
I'll try it when I can afford it. It may be a bit.
@luizcarceroni 6 ай бұрын
Does anyone know how much the product weighs?
@Ata5ll 6 ай бұрын
First time I see a CEO using his own products, lol
@UnapologeticSecurityPodcast 7 ай бұрын
Without a lid? On the full pickle setting? It boils over when I tried it.
@estebanramirez3688 5 ай бұрын
The manual says don’t fill more than halfway, idk if that helps.
@mindyhardin4578 7 ай бұрын
This is not helpful and the only help from their website is the pdf of the subpar pictographic that I already have. Please demonstrate how to do wet ingredients
@lexuscarrington 7 ай бұрын
Excellent, looks amazing
@JeordieEH 7 ай бұрын
What in the fuck, a steak boiled in a bag comes out charred??? Holy shit, the level of bullshit in this video to sell a product.
@reneedsouza3279 7 ай бұрын
I'm concerned about the danger zone issue but the video confused me further. I've always been taught that the danger zone is 40 to 140 F. The video says above 129 F is safe, but this falls within the typical danger zone. I'd appreciate any clarification.
@shanehetherington 7 ай бұрын
Have tried to infuse keep getting an error code E1 have checked the gasket that seems okay not happy as this is less than two weeks old.
@MrMentalpuppy 7 ай бұрын
All this needs is to turn off when done 😢
@ItumelengS 5 ай бұрын
And that sounds like a basic feature as well
@alejandrosaavedra301 7 ай бұрын
Recipe, please!
@seasons0123 8 ай бұрын
What bags did you use? I had a 20 lb bird and the 1 gallon did not work. I'm d-boning at this point.
@AltDavidMiscavige 8 ай бұрын
Whoever did the audio for this really should’ve used a de-esser on the narration.
@LowLifesNorthIdaho 8 ай бұрын
What accessory is that is it the food saver one
@marioamayaflamenco 8 ай бұрын
Why did you cut off some of the meat at the beginning?
@AnotherCritic100 8 ай бұрын
One feature other vacuum sealers have that I havent seen addressed for this one yet is a removable drip tray. If you vacuum something where liquids come out of the bag- 1 is there a removable tray to easily clean the liquids out of???? 2 can the liquids go down into the vacuum pump destroying the pump or how has the pump been protected?