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Пікірлер
@riley_doran7718 4 ай бұрын
You’re doing a ribeye video and cooking to medium?!?
@LandisPizzaOvensandFireplaces 4 ай бұрын
It’s all to personal preference, I like medium.
@wayneveach2833 4 ай бұрын
Your Prim Rib was awesome Bet your steak was GREAT
@ginnyoneil47 4 ай бұрын
That looks so yummy. Are you gearing up for the Halloween chili cook-off 😊
@davidgherardi7414 4 ай бұрын
You've hit the internal temp just right. Rib roast, or prime rib has a good of amount of fat and fibrous tissue. Cooking it medium helps break down those tissues and results in a more tender piece of meat. I've eaten medium rare rib roast and have no complaints, but medium seems to be much more desirable for that cut of meat in my opinion. Cooking technique was something I haven't seen before and worked beautifully. 👍👍.
@wayneveach2833 4 ай бұрын
Jay invited Ginny and I over for Prim Rib it was awesome The bark turn out fantastic You also have to watch his Doc Pepper chicken Can’t wait till he makes it again The pizza oven cooked everything GREAT
@ginnyoneil47 4 ай бұрын
It was the best prime rib I ever ate. Thanks Jay
@ginnyoneil47 4 ай бұрын
I've had food in this oven and it is amazing.
@ginnyoneil47 4 ай бұрын
Awesome work and description.
@lootbird 4 ай бұрын
whats the highest temp you can maintain consistently?
@LandisPizzaOvensandFireplaces 4 ай бұрын
with a good fire it all depends on the doors , with them closed usually stays around 250 the more you open the doors the higher the temp , i recently did pork tenderloins and i did those at 400-450 it’s just a matter of getting use to the unit , we love cooking all kinds of stuff in it as you can see in all my videos
@masonryjoe 4 ай бұрын
Love beef ribs, when I was a young man I could buy them dirt cheep at our Chinese market now not so much ! like everything ells people figured out how good they are, cheers !