Cook with Sally

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@veronicamendie1436 14 күн бұрын

❤❤

@okoyechinasa7266 16 күн бұрын

@okoyechinasa7266 17 күн бұрын

Ma please how do you place the white things on your body

@shoyouhinata9816 17 күн бұрын

Pancit hnd spaghetti, sarap

@adedoyinalao451 19 күн бұрын

Ahh...see bread. Marry me😢

@Fastcookwithsally 18 күн бұрын

😂❤

@ArmorofValor 19 күн бұрын

Yaaaas! I love this person's style.

@Fastcookwithsally 17 күн бұрын

Thank you

@ArmorofValor 17 күн бұрын

@@Fastcookwithsally Just telling the truth. It looks great!

@Tomiwa_smd Ай бұрын

Welldone❤

@Fastcookwithsally 26 күн бұрын

Thanks 🤗

@drhead76 Ай бұрын

Is that a butt er cake?

@akinwunmitofunmi5971 Ай бұрын

We love youuuuuuuuuu❤❤❤❤❤❤

@Fastcookwithsally Ай бұрын

Hitting 1k subscribers would be the best birthday gift 🥹 kindly subscribe to my channel guys 🎊

@adedoyinalao451 Ай бұрын

So beautiful.

@aidenaspinall888 Ай бұрын

Great now people can make white drip😊

@Fastcookwithsally Ай бұрын

White drip recipe is in previous post

@maynguwah8436 Ай бұрын

The only thing is that i want to say you 're pretty

@Teuta.ahmeti Ай бұрын

Yws your preety ❤❤🎉🎉😊😊

@Fastcookwithsally Ай бұрын

Thank you 😊

@Fastcookwithsally Ай бұрын

Thank you 😊

@nezhamarzouk1627 2 ай бұрын

❤❤

@eimantasnauckunas816 2 ай бұрын

🥰👍💶😲

@eimantasnauckunas816 2 ай бұрын

🥰👍💶😲

@eimantasnauckunas816 2 ай бұрын

🥰👍💶😲

@Fastcookwithsally 2 ай бұрын

Full Recipe On My Channel. Click the Link Titled Onion Smoothie Right Above Video Title.

@Fastcookwithsally 2 ай бұрын

Sweet Potatoes Palm oil Table salt Bouillon cube Grounded crayfish Quantity depends on your preference. But easy on the palm oil. Especially if your making a small portion of potatoes. You can always add more to get that bright orange colour but don’t pour too much at once.

@Fastcookwithsally 2 ай бұрын

Palm oil Iru (locust beans) Rodo (scotch bonnet pepper) Grounded Crayfish Ponmo (cow skin) Eja kika (smoked panla fish) Efo (green leaves/spinach) Ugwu leaves for some crunch (optional) Table salt Bouillon cube Quantity depends on your preference and budget but I spent a total of 1,800 naira to purchase the leaves,ponmo and smoked fish. I had the rest of the ingredients at home.

@CraigCummings323 2 ай бұрын

❤❤🎉🎉

@ndeysohnangum2140 2 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@user-wh6qr9qi6x 2 ай бұрын

Nice cidoe❤❤❤

@user-wh6qr9qi6x 2 ай бұрын

Tipo cidoe Vidoe

@Fastcookwithsally 2 ай бұрын

Thank you 😊

@aboloremaja 2 ай бұрын

Well detailed video👍

@Fastcookwithsally 2 ай бұрын

First Coat of frosting should be thicker in consistency to serve as a solid base for our black frosting which will be thinner in consistency. To get a black shade of frosting, one has to use a lot for food coloring which causes the frosting to be bitter in taste but this way, you would not get that bitter taste.

@Fastcookwithsally 2 ай бұрын

3. Simple Syrup: in a pot,simmer equal parts of water and white granulated sugar till the sugar dissolves completely. Once the syrup is cool, drizzle on your already baked cake layers before decorating and your cakes will be moist.

@zakishadil 2 ай бұрын

This is so sweet of you girl, lov u from uae

@Fastcookwithsally 2 ай бұрын

Thank you so much 😊

@Cutexbunnyxhop 2 ай бұрын

This is so beautiful ❤❤

@Fastcookwithsally 2 ай бұрын

Thank you 😊

@The_Self_Taught_Artist 3 ай бұрын

I couldn’t hold my laugh 😂😂 but the cake final design is beautiful ❤

@Fastcookwithsally 3 ай бұрын

😂thank you

@anthoniaumeji4364 3 ай бұрын

Lovely 🥰

@Fastcookwithsally 3 ай бұрын

Thank you 😊

@archanakitchenrecipe 3 ай бұрын

Nice video ❤❤🎉 big like

@Fastcookwithsally 3 ай бұрын

Thank you!

@nca4794 4 ай бұрын

Are your cakes fully cooked when you wrap them? I noticed most people add the fat first, then the eggs and liquid. Did you do it this way to prevent the eggs from curdling from the hot water? Thanks for the video. 😊

@Fastcookwithsally 4 ай бұрын

Hello, yes they are fully baked when I wrap them. For reverse creaming method,you start with dry ingredients and then mix in the wet. It’s more about creating moisture for the cake . The traditional creaming method is more about creating a spongy texture which can still be dry

@nca4794 4 ай бұрын

@@Fastcookwithsally I'm sorry, I meant fully cooled lol, but thank you for responding.

@Fastcookwithsally 4 ай бұрын

@@nca4794 oh 😅 no they are not fully cooled. I wrap them when they are still warm (not straight out of the oven) allow it to let off some heat and then wrap it up. It makes it more moist when completely cooled

@nca4794 4 ай бұрын

@@Fastcookwithsally awesome, thank you! 😁

@cookwithparmila 5 ай бұрын

Looking so yummy, delicious very nicely prepared 👍👍💯

@Fastcookwithsally 4 ай бұрын

Thank you so much

@MissMarri 6 ай бұрын

Wow.. I like this one. . Coz i love hamburger

@Fastcookwithsally 4 ай бұрын

Thank you 😊

@muxiqtin5581 7 ай бұрын

my own shawarma bread always breaks when I use it.????and becomes very dry when i try to warm it.???

@Fastcookwithsally 6 ай бұрын

Sorry about that. maybe try changing the brand you use. Also, Ensure you use the bread at room temperature and not when it’s chilled or firm. When you warm the shawarma bread after rolling, it will harden and become crunchy as it should. Once you wrap it up with foil, it will warm up and become soft after a while. Hope this helps

@vickyashio8351 7 ай бұрын

These look so good😍, I hope by the time I try your recipe they come out as perfect 🥹

@Fastcookwithsally 6 ай бұрын

Following everything in the video, they sure would 😊

@codegien 7 ай бұрын

I am becoming a better baker. Thank you for the rich content.

@Fastcookwithsally 6 ай бұрын

My pleasure 😊

@saratugideon2568 7 ай бұрын

Awwww so beautiful to watch At least I get to see my small baby .kisses to everyone and enjoy the holidays 😊

@Fastcookwithsally 7 ай бұрын

Thank you 😊

@haydenkameron5281 7 ай бұрын

*Promosm* 🔥

@Foodcazt 7 ай бұрын

Your peanut snack recipe looks tempting! Beautiful video presentation✌Look forward to more of your videos. Your new friend 120🎁🔔Let’s grow together🤗Stay connected. Love from Germany💖💖

@Fastcookwithsally 7 ай бұрын

Thank you so much 🥹 means a whole lot

@kulsooms_kitchen 8 ай бұрын

So yummy and delicious recipe 👌👌👌 stay connected ❣️💖🎉🤝🥰💐🌸

@Fastcookwithsally 8 ай бұрын

Thank you so much 😊

@essepaul52 8 ай бұрын

Congratulations 🎉1k subscribers 🎉. I love the design😍😍😍

@Fastcookwithsally 8 ай бұрын

Thank youuu 🥹

@patrickkambo6165 8 ай бұрын

How to scale croaker fish

@josephinesackey5967 8 ай бұрын

Wow... So pretty😊

@Fastcookwithsally 8 ай бұрын

Thank you 😊

@emmanueladuraibitoye9935 8 ай бұрын

Crafty

@Fastcookwithsally 8 ай бұрын

Thank you 😊

@justmeXD3333 8 ай бұрын

Thats so pretty!

@Fastcookwithsally 8 ай бұрын

Thank you😊

@okoyechinasa7266 16 күн бұрын

Please how did you place the white bulb on the fondant body@@Fastcookwithsally

@Fastcookwithsally 16 күн бұрын

@@okoyechinasa7266 hello, I used a small brush to apply water on the spots I wanted the sugar pearls to be and then I attached them, pressing it a bit into the fondant. The water will help it hold

@segunakosile1336 8 ай бұрын

Sleek Sha . Am sure enough edits dat day. 😂😂😂😂

@Fastcookwithsally 8 ай бұрын

Plenty o 😂

@essepaul52 8 ай бұрын

Super excited for this one… your voice is soothing😊. This Christmas go choke with recipe💃💃💃

@Fastcookwithsally 8 ай бұрын

Thank you so much 😊 and yessss you’re thinking what I’m thinking

@vickyashio8351 8 ай бұрын

I'm super pumped girl!!🔥🔥

@Fastcookwithsally 8 ай бұрын

Thank you sis 💜

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