Corn ice cream is my favourite.

Do not blend the tomatoes! You are crushing the seeds inside and ruining the taste of San Marzano tomatoes. Just squeeze them with hand

where is that price from? no way it that cheap. at least $10/per pound

I made it to salty😢

What's this cut called in Australia/Europe? It's so frustrating that everyone needs to do their own bloody naming ritual.

I'm really excited to try this out. Thanks so much for posting!

MMMmmm.

good job ❤👍👍

Those fries look good!

Use glass g

Let's stop telling everybody about this great cut of steak. 2 to 3 years ago I could pick this up for $4.99 to $5.99 a pound and now most places are charging like $8 to $10 a pound

I was a knife specialist in the debone dept for about 3 yrs.. it's been over 7 years since eince I've worked there & can still debone a whole chicken. It's a useful skill that never goes away.

It took longer to chew than this whole video

What are you're measurements??

Trader Joe's is pretty good

The internet is funny Literally every one cooks thier steak the same way now with the thyme & butter

Could this be made without sugar? great video by the way!

Not too crazy about this dough. Will not be using it again.

I made pizza with this dough tonight. It is OK, but not as good as Trader Joe's.

Thank you

Alright you got about 9 minutes to impress me Chuck

I’ve almost never seen a chuck eye offered. Almost.

This is great and I loved the swiftness and the humor! Wonderful, thank you!😊

Muy bueno👍

People just like the crunch, plus plain tortillas by themselves don’t’t have as much flavor

Perfect

Nice

I just want clarification because I don't know any more. Can you make a grilled cheese melt?

Its the same dough we make the pizza with FYI

The reason the call it a chuck eye is because it contains the tip of ribeye muscle in it. One of the round muscles in the steak cut is the tip of the ribeye muscle. Muscles taper off at the ends. Thry are hard to get because you only get about 6 steaks per half of a whole cow. That's why they are less available.

Because of social media chuck eye steaks are almost impossible to find in my area

Chuck eyes are not sold as chuck eyes where I live, unless you want to pay a premium. But, you can cut your own out of a chuck roast. Delicious.

If youre in a budget eat pork, chicken, or turkey

I remember when I cut up my chicken and I fried the bones because it still had meat on it and it cooked so fast. So I nibbled on it until it was time for dinner. My kids liked it to.

No... the best value cut is a London Broil. ($7-$8 p/lb currently) Great for families on a budget or individuals. You can cube it for stews, or for M/R sliced steak- grilled or cast iron on garlic toast points, for crockpot pot roast, for cheese steak sandwiches, or make 2-3 individual steak for breakfast, lunch, or dinner. It has a low-fat content and is a healthier beef choice. Buy an unsegmented cut and season it up, cook it up, and eat it up!!!! But you all believe whatever you want.

no " dutch" oven usage?

I can’t believe “gotcha hat” is already 2 years old

Trader Joe’s pizza dough is really good. I’ve try several methods of cooking the pizza and have found using a cast iron skillet in the oven gives me best result. Although their all good! Thanks for your vid

I don’t like the added stabilizers they add to the store-bought dough. I bought some from Hannaford and it had ingredients I couldn’t recognize. Home-made is definitely healthier.

Aioli is emulsified Garlic, salt, and olive oil. If they bring ne another spicy mayo I'm just gonna leave.

It’s $6 now, 2 years later double price

The pizza dough from Walmart is 10x better and less than 2.00

Yummm

Bro is that pubes?

Thanks!

does someone know what this is called in spanish? i tried using translator and nah gave me something odd (im going to mexico soon and i want to cook this for my family its cheap and tastes fine so)

Need a roommate? I make good money you're an awesome cook/chef.

We love HF dough. Although it’s now $4.99 per 640g/22.5ounce ball. It’s same dough HF makes their in-house 16” pie with. It’s delicious but a little pricey.

It is in face just as good and amazing braised

I like what you cook, how you cook it, and your editing format which makes it easy to follow. Thank you! I would guess that you have been trained professionally? Keep up the good work.