I ordered Fried Crab Sticks from the Chinese restaurant and my dad loved them so much I’m finding recipes but this one looks just like them. Bought to make them for him ❤

why is this on yt music😊

This is not tvp. You didn't do any process to remove the carbs from it.

Thanks… I tried it with pea protein powder, ( I sprinkle in a little garlic salt while the water cooked down to start building the flavor profile) …. It’s drying in the oven right now…. I put just a little grape seed oil on my glass baking dish to keep it from sticking… in the oven on 200… after 2 hours it was dry enough for me to flip it so that the bottom could dry … lol I can’t wait to try this in a dish

Really hard to make

Can I add cayenne pepper to it ?

Can u make chips for salsa with these? Like fry in oil?

My fav so far ❤

Home made TVP, wow. And it looks a lot more healthy. They said you need a giant factory machine to make it.

How is it possible that this is the ONLY video on KZbin for this recipe???? Blows my mind. Thank you so much! ❤❤

There's no chopped pickle ?

Some people do the pre-fry

I'm looking at this brand of quinoa call Nora Quinn and it says bring 6 to 8 cups of water to boil for one cup of quinoa... That sounds crazy to me..

Straight to the point, no talking, I like this video! Something quick! Thank You!

With the Drying, do you see any issue with using a Freeze Drier? 🤔

I wonder if this will work with chickpeas?

Man girl, i sure miss your videos. You made cooking look so easy. God bless.

Hello. It's been a while. How are you doing

Hi! How should this be stored and for how long can it last? Thanks!

Are the soybeans dry or were they rehydrated?

And why is it so watery?

Hello 새해엔 좋은일만 행복한일들만 가득하길 바랍니다 👨‍👩‍👧‍👦 👍

Thank you! 11:37 am Jan 16/24

Canola oil Is one of the worst

That's about 70% rough fibers that are bad for and can clog up your gut, with the remainder being protein that's stuck in the fibers and is hard to digest. There's a reason for filtering the fibers out when making soymilk, and it's not just the thick grit... It's really bad. If you wouldn't put a food-item down your kitchen sink, even with a garbage disposal, don't put it in your body, either.

Hope all is well 🙏❤️

Can you do this with chickpea too ?

sunflower is one of my fav

Welcome back

DOPE

That's not TVP.

This is the first I have heard of this recipe! So grateful for these! I Wish you still made videos, but I still love all the ones you have made!

Love the little sunflowers.... oh so cute! Hope you are doing well!

totally dope recipe!

LUV me some French toast 😋

How long does tvp last?

Yummy

Thanks so much for this!!

Isn't this kind of similar to Burmese Tofu? I mean some of the steps, blending soy beans into flour, mixed with water then cooked until a thick consistency in a pot on the stove. But that's obviously where the similarity ends, because this is dried/baked into chunks, and the burmese tofu goes in the fridge. Anyway, I went the long route of making this by first making split pea tofu, then crumbled the tofu (was easier right at the stage it began freezing and become more solid and brittle), dried it kinda like in this video, then ground it into powder and then followed your TVP recipe here, 2:1 water/powdered tofu etc. and it came out pretty great! I'm wondering if I can skip the tofu step now though.

Hi can I substitute the soybeans for canned butter beans that I’ve dehydrated and processed into powder and use the same process you did to make TVP ?

Fresh grated horseradish? I’m out

No way this recipe uses 1 cup of flour for 1 cup of water. You need twice as much water. My dough came out dry, I had to ad more water. And it felt very salty. A pinch of salt would be enough, not 1/2 tsp

❤

I made it absolutely delicious very easy but instead of dried Onions, I minced shallots

Is the soy boiled or cooled before grinding or not?

Thanks

Does it really taste like meat?

so....dried soybean paste?

Nice coz it's wholesome & homemade. However, "textured" isn't applicable nor achievable through this method... though useful substitute for those who have no access to the very cheap & widely available soy TVP (Textured Vegetable Protein) in health food stores, Asian food stores & other grocery stores.

I made this recipe, boy its spot on Thank you😊❤