Agreed, I've got a real japanese chef knife, but this one looks way better on video ;) and for that kind of cooking, there are no needs of precise cuts. I just remind that these videos are more about entertainment than recipe or cooking techniques.

I guess this comes from my oven which is not so good : it heats only from top or botom. When I did it in another oven with pulsed heat (coming from the side), the color was more even.

That's the hole point, i'm not un professional cook. But still it's pleasant to see. (You can read my description to understand my goal through the videos).

That's a horrible thing to say. Honestly you're just an angry person who's here to slap people down to make yourself feel better.

Then do it ! :D Make sure to follow the Chefsteps recipe, it might help ;) (link in the description)

Yeah I know, actually it was perfectly cooked, but the light was a bit too bright so it darkens the loaf a bit ;)

Thanks ! It was pretty awesome indeed !

Va le dire à ta grand mère qui a son alliance soudée à son annulaire depuis plus de 40 ans ! (On retire les bagues pour éviter de les perdre dans la pâte ou la farce, pas pour l'hygiène)

@@cheftrynitox il y a méprise

T'as pas mis ton headphone

@@cheftrynitox Ah oui tout de suite c'est mieux (non)