scottimage

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@somefishhere 4 күн бұрын

When do I prune?

@scottimage1 3 күн бұрын

Pruning can be done as you pick the olives or soon after clearing all fruit from the tree. It can save time to lop high, hard to reach branches & take the fruit once they are on the ground. There’s no problem thinning the middle of the tree to give access when picking if needed.

@bluemoondiadochi 7 күн бұрын

This video has some of the best cinematography i've ever seen anywhere, period! And in addition, it's very informative and pleasant to watch!

@scottimage1 6 күн бұрын

Wow, thank you! ❤

@bluemoondiadochi 6 күн бұрын

@@scottimage1 Just stating the truth! :) As someone said, peak KZbin!

@runi5601 12 күн бұрын

Im going to cure some olives for the first time and imma follow the steps in this video i would love to know everyones experience from following the steps how do u like the results? :3

@joehavin1 17 күн бұрын

Great video.. Just did my very 1st jar today. Thank you

@scottimage1 16 күн бұрын

I hope they turn out well, enjoy!

@laleyason6727 17 күн бұрын

Çok sade bir video ve harika görseller var. Emek için teşekkürler. Estetiği güçlü insana tebrikler.🙏👏

@scottimage1 17 күн бұрын

Teşekkür ederim, geri bildirimlerinizi takdir ediyorum, izlediğiniz için teşekkürler!

@lucixmon 18 күн бұрын

I’m one day into the curing process I’m very hopeful. I have three buckets currently going thank you for this video 👍

@scottimage1 18 күн бұрын

My pleasure, I hope it goes well.

@vanterka1978 20 күн бұрын

How do you store them? Do they need some additional preservation (eg at the oven)? Thnx

@scottimage1 19 күн бұрын

If the jars are sealed well they will keep up to 2 years in a moderate to cool environment. Any jars that don’t look to be sealed well, eat first! Once opened they are fine for a couple of weeks in the pantry, top up the oil if necessary. The oil may congeal if you keep them in the fridge. Thanks for watching!

@tedgold-q7u Ай бұрын

After you open a jar, how long can they sti in the jar unrrigerated? This is a great method, but if you refrigerate these jars, the olice oil at the top solidiifies and they are a little messy coming ouf of the jar. That said, this is fantastic instruction otherwise.

@scottimage1 Ай бұрын

Yes the oil may congeal if you keep them in the fridge. Once opened they are fine for a couple of weeks in the pantry, top up the oil if necessary. Thanks for watching!

@charlesfachet3664 Ай бұрын

I'm in Cyprus and just picked some olives. Was looking for a video to brine, found this and away we go. Can't to see the results in a few weeks time. Thank you for the video.

@scottimage1 Ай бұрын

I hope it goes well, all the best!

@johndeerfield5013 Ай бұрын

Love it❤

@avaander2065 Ай бұрын

Love your video.❤

@Caroline-Horvath-Rivera Ай бұрын

I come back to your video every year. Thank you

@scottimage1 Ай бұрын

Wonderful! I'm glad it's helpful.

@Caroline-Horvath-Rivera Ай бұрын

@@scottimage1 very

@bbteamcs Ай бұрын

Bravo !

@空天-u3p Ай бұрын

In Levantine area we only do two to three days of bulk brine soaking for green olives and five to six days for black olives before put in smaller containers. You don’t want to completely remove the olives taste. I personally like a hint of bitterness when eating them especially if drizzled with olive oil and lemon juice when served.

@scottimage1 Ай бұрын

I totally respect that approach, I’m sure they are wonderful. I find many people just won’t eat them when they are still bitter, no doubt it’s what you grow up with. I thank you for taking an interest in my video.

@Carlentines1880 Ай бұрын

💚🫒💚🫒💚🫒💚🫒

@lukebogacik2793 Ай бұрын

Thank you !

@scottimage1 Ай бұрын

My pleasure!

@818-SIGMA 2 ай бұрын

Excellent ❤

@scottimage1 2 ай бұрын

Thanks 😊

@CRYPTO-Currencyclasses 2 ай бұрын

Microwave!!!! Creates #cancer #Cells. In South America. You ask for a micro wave ??? They said … what 😮 we don’t kill our bodies with cancer cells ☣️ After that comment from everyone anywhere in S.A. I left my #MicroWave ☣️ as decoration.

@CRYPTO-Currencyclasses 2 ай бұрын

This other Italian Guy … does it a little different kzbin.info/www/bejne/qaSWh4eGoJyap5Ysi=Ywkov0Ft1oKlmu_S Less salt used from the Italian guy. In case people have no cards to much salt with in time. Namaste 🙏

@CRYPTO-Currencyclasses 2 ай бұрын

Hi 😊, why the water don’t go to tree as a form of saying thanks to the tree for their hard work ~ giving nutrients back to the tree? 😢

@scottimage1 2 ай бұрын

Fair question, I put all rinse water back into the garden but not the heavy brine ... it kills the plants as there's too much salt in it.

@timnewling6187 2 ай бұрын

Excellent well explained video, took ages looking through various other videos having way too much BS in them. Looking forward to trying this process tomorrow. Thank you👍🏻

@scottimage1 2 ай бұрын

Glad it was helpful!

@OwlHollowFarm 3 ай бұрын

How long do they keep after processing?

@scottimage1 3 ай бұрын

Up to 24 months if sealed properly but best eaten within 12 months.

@MrTanhai420 3 ай бұрын

good information

@seanwilson9985 4 ай бұрын

I feel like i know where that is

@scottimage1 4 ай бұрын

Make a guess.

@scottimage1 4 ай бұрын

photos.app.goo.gl/QDNvaans8Pn6D5Tc7

@traviscucinello5482 4 ай бұрын

Very helpful. Thank you !

@mikebosich5183 4 ай бұрын

Thanks mate, found this recipe simple and worked perfectly. Champion🙏

@scottimage1 4 ай бұрын

Great to hear they turned out well, enjoy your olives!

@anniesue6813 5 ай бұрын

Awesome video

@shehlanawaz 5 ай бұрын

Excellent video

@scottimage1 5 ай бұрын

Thank you very much!

@nigelvonkoechel8271 5 ай бұрын

Hi and great video, could you either let us know the salt grain size or a weight (in lieu of the volume based measurement) measurement for the recipe? Ie the % of salt brine. Many thanks,

@scottimage1 5 ай бұрын

Thanks, I'm glad you like the video. I've always used fine grain salt as it's the most soluble. I've never used weight to measure salt as it needs to be scooped up to use, I just use a measuring cup! Don't get too fussy with measurements when curing, it's really not that critical, however be accurate when mixing the brine when you jar your olives. I hope this helps.

@sophiadavies-morgan8591 5 ай бұрын

I tried the red wine and garlic olives. They are the best olives I’ve ever had. Highly recommend.

@jessievanzalm2968 5 ай бұрын

I had the pleasure of tasting these very olives in Scotty’s chilli and garlic flavour and they were easily the best I’ve had. Scotty has perfected his craft, this method is a winner!!

@NicolaRMT 5 ай бұрын

Fabulous video. First time doing this. Tx for all your education. Very informative 👏

@scottimage1 5 ай бұрын

Thank you & my pleasure, I hope they turn out well for you.

@Gnechic 6 ай бұрын

Your recipe is 👌 just had a taste of the first batch I made following your guide and the olives are amazing!! Definitely different and better than store bought

@scottimage1 6 ай бұрын

I'm very glad your olives have turned out so well ! Experiment with flavours when you jar them, chilli & garlic, red wine & garlic, ginger & lime are all yum!

@maryvasilakakos7387 6 ай бұрын

Absolutely brilliant practical advice. Method very similar to traditional home method used by Greek families from olive growing areas in the Peloponnese. Scrumptious result. Thanx 😁❣️❣️

@JarradKidd 6 ай бұрын

Having tried these olives I can vouch for the results, delicious!

@obcaviationconsultants6463 6 ай бұрын

Great video - great inspiration and motivation

@Ker-l2v 6 ай бұрын

Can you wash the underside?

@scottimage1 6 ай бұрын

Yes you can, it's well sealed & I do occasionally spray it out with a hose but I wouldn't go too crazy!

@sammieb5388 6 ай бұрын

I have been trialing olives for yrs.. And this is the best method I have seen. Thank you so much for sharing your recipes. I have a bunch I'm bringing at the moment can't wait to give your way ago.

@lenadonise7661 6 ай бұрын

Thankyou very much that was very helpful. It's great seeing the video as you get to see and hear exactly how you do them. 🎉🎉😊😊

@oliviawithers582 6 ай бұрын

Thanks for the great video. I'm currently trying this method for the first time (after failing last year using a slightly different method). I bought an olive pitter and pitted them as you've suggested, but one thing I've noticed is that where the pit has been pushed out the back of the olive, the surrounding skin has become what I can only describe as 'plasticky'. Do you know why this would be, or if there is something I can do to prevent it?

@scottimage1 6 ай бұрын

I'm not sure what you mean by plastic. If the olives are not over ripe they will hold their shape, cure & eat nicely once pitted.

@JesseMontenegro 7 ай бұрын

Complete and through explanation, no nonsense... Thank you.

@Kohanuitohu 7 ай бұрын

Great vid thank you I will now pick some olives here in the south island nz

@TicTac824 7 ай бұрын

Great vid’ thanks for the tips 👍🏻

@vickidiscerni2412 7 ай бұрын

Thank you, thank you, thank you. I have tried so many different recipes - some good, some not so good. Will give this a shot.

@scottimage1 7 ай бұрын

My pleasure, let me know how it goes.

@jonathanburgessmdmph1143 7 ай бұрын

All this extraordinary, inspiring, and impressive effort, only to stick a plastic measuring cup with salt, water, and vinegar in a microwave. How is such an oversight possible? Plastic compounds with your olives, anyone?

@claudiotulino8137 7 ай бұрын

Great presentation...Well done !!!👌👍👍

@Optimistic450 7 ай бұрын

I come here every year or two to get a refresher course.

@isabellebenziane3056 2 ай бұрын

me too lol

@chrispbacon2849 7 ай бұрын

Awesome video mate, search forever over the net and came across this gem of a video. Jarred olives tonight with 1/2 tsp mixed heards, tsp chilli flakes and a dash of fresh garlic. Only thing i have concerned is the salt . We had approx 4L of olives with 5L water and 500g salt after a taste the bitterness was gone was a tad salt. Rinsed twice, let it sit in fresh water for two hours and rinsed again was much bettter 😊

@scottimage1 7 ай бұрын

Thanks for the feedback & glad you found it helpful. The day of jarring I’ll rinse twice & let them sit in straight water for an hour or two, a mild brine mix for the jars is the key. Enjoy!

@chrispbacon2849 7 ай бұрын

I read further down in comments and the salt brining makes sense! Fill 10L bucket with olives, cover with water and add salt. So if I had 5L of olives I'd halve the salt to 3/4 cup. Bloody legend mate!

@thisissoeasy 8 ай бұрын

Totally love your video! Very helpful! Cheers from "The Hill" (Broken Hill) Rolf

@sharonsmith1783 8 ай бұрын

(I forgot to say) thanks for a interesting video.

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