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@johndeerfield5013 4 күн бұрын

Love it❤

@avaander2065 7 күн бұрын

Love your video.❤

@Caroline-Horvath-Rivera 8 күн бұрын

I come back to your video every year. Thank you

@scottimage1 8 күн бұрын

Wonderful! I'm glad it's helpful.

@Caroline-Horvath-Rivera 8 күн бұрын

@@scottimage1 very

@bbteamcs 9 күн бұрын

Bravo !

@空天-u3p 15 күн бұрын

In Levantine area we only do two to three days of bulk brine soaking for green olives and five to six days for black olives before put in smaller containers. You don’t want to completely remove the olives taste. I personally like a hint of bitterness when eating them especially if drizzled with olive oil and lemon juice when served.

@scottimage1 12 күн бұрын

I totally respect that approach, I’m sure they are wonderful. I find many people just won’t eat them when they are still bitter, no doubt it’s what you grow up with. I thank you for taking an interest in my video.

@Carlentines1880 20 күн бұрын

💚🫒💚🫒💚🫒💚🫒

@lukebogacik2793 22 күн бұрын

Thank you !

@scottimage1 22 күн бұрын

My pleasure!

@818-SIGMA 25 күн бұрын

Excellent ❤

@scottimage1 25 күн бұрын

Thanks 😊

@CRYPTO-Currencyclasses 28 күн бұрын

Microwave!!!! Creates #cancer #Cells. In South America. You ask for a micro wave ??? They said … what 😮 we don’t kill our bodies with cancer cells ☣️ After that comment from everyone anywhere in S.A. I left my #MicroWave ☣️ as decoration.

@CRYPTO-Currencyclasses 28 күн бұрын

This other Italian Guy … does it a little different kzbin.info/www/bejne/qaSWh4eGoJyap5Ysi=Ywkov0Ft1oKlmu_S Less salt used from the Italian guy. In case people have no cards to much salt with in time. Namaste 🙏

@CRYPTO-Currencyclasses 28 күн бұрын

Hi 😊, why the water don’t go to tree as a form of saying thanks to the tree for their hard work ~ giving nutrients back to the tree? 😢

@scottimage1 28 күн бұрын

Fair question, I put all rinse water back into the garden but not the heavy brine ... it kills the plants as there's too much salt in it.

@timnewling6187 Ай бұрын

Excellent well explained video, took ages looking through various other videos having way too much BS in them. Looking forward to trying this process tomorrow. Thank you👍🏻

@scottimage1 Ай бұрын

Glad it was helpful!

@OwlHollowFarm 2 ай бұрын

How long do they keep after processing?

@scottimage1 2 ай бұрын

Up to 24 months if sealed properly but best eaten within 12 months.

@MrTanhai420 2 ай бұрын

good information

@seanwilson9985 2 ай бұрын

I feel like i know where that is

@scottimage1 2 ай бұрын

Make a guess.

@scottimage1 2 ай бұрын

photos.app.goo.gl/QDNvaans8Pn6D5Tc7

@traviscucinello5482 3 ай бұрын

Very helpful. Thank you !

@mikebosich5183 3 ай бұрын

Thanks mate, found this recipe simple and worked perfectly. Champion🙏

@scottimage1 3 ай бұрын

Great to hear they turned out well, enjoy your olives!

@anniesue6813 4 ай бұрын

Awesome video

@shehlanawaz 4 ай бұрын

Excellent video

@scottimage1 4 ай бұрын

Thank you very much!

@nigelvonkoechel8271 4 ай бұрын

Hi and great video, could you either let us know the salt grain size or a weight (in lieu of the volume based measurement) measurement for the recipe? Ie the % of salt brine. Many thanks,

@scottimage1 4 ай бұрын

Thanks, I'm glad you like the video. I've always used fine grain salt as it's the most soluble. I've never used weight to measure salt as it needs to be scooped up to use, I just use a measuring cup! Don't get too fussy with measurements when curing, it's really not that critical, however be accurate when mixing the brine when you jar your olives. I hope this helps.

@sophiadavies-morgan8591 4 ай бұрын

I tried the red wine and garlic olives. They are the best olives I’ve ever had. Highly recommend.

@jessievanzalm2968 4 ай бұрын

I had the pleasure of tasting these very olives in Scotty’s chilli and garlic flavour and they were easily the best I’ve had. Scotty has perfected his craft, this method is a winner!!

@NicolaRMT 4 ай бұрын

Fabulous video. First time doing this. Tx for all your education. Very informative 👏

@scottimage1 4 ай бұрын

Thank you & my pleasure, I hope they turn out well for you.

@Gnechic 4 ай бұрын

Your recipe is 👌 just had a taste of the first batch I made following your guide and the olives are amazing!! Definitely different and better than store bought

@scottimage1 4 ай бұрын

I'm very glad your olives have turned out so well ! Experiment with flavours when you jar them, chilli & garlic, red wine & garlic, ginger & lime are all yum!

@maryvasilakakos7387 4 ай бұрын

Absolutely brilliant practical advice. Method very similar to traditional home method used by Greek families from olive growing areas in the Peloponnese. Scrumptious result. Thanx 😁❣️❣️

@JarradKidd 5 ай бұрын

Having tried these olives I can vouch for the results, delicious!

@obcaviationconsultants6463 5 ай бұрын

Great video - great inspiration and motivation

@Ker-l2v 5 ай бұрын

Can you wash the underside?

@scottimage1 5 ай бұрын

Yes you can, it's well sealed & I do occasionally spray it out with a hose but I wouldn't go too crazy!

@sammieb5388 5 ай бұрын

I have been trialing olives for yrs.. And this is the best method I have seen. Thank you so much for sharing your recipes. I have a bunch I'm bringing at the moment can't wait to give your way ago.

@lenadonise7661 5 ай бұрын

Thankyou very much that was very helpful. It's great seeing the video as you get to see and hear exactly how you do them. 🎉🎉😊😊

@oliviawithers582 5 ай бұрын

Thanks for the great video. I'm currently trying this method for the first time (after failing last year using a slightly different method). I bought an olive pitter and pitted them as you've suggested, but one thing I've noticed is that where the pit has been pushed out the back of the olive, the surrounding skin has become what I can only describe as 'plasticky'. Do you know why this would be, or if there is something I can do to prevent it?

@scottimage1 5 ай бұрын

I'm not sure what you mean by plastic. If the olives are not over ripe they will hold their shape, cure & eat nicely once pitted.

@JesseMontenegro 5 ай бұрын

Complete and through explanation, no nonsense... Thank you.

@Kohanuitohu 5 ай бұрын

Great vid thank you I will now pick some olives here in the south island nz

@TicTac824 5 ай бұрын

Great vid’ thanks for the tips 👍🏻

@vickidiscerni2412 6 ай бұрын

Thank you, thank you, thank you. I have tried so many different recipes - some good, some not so good. Will give this a shot.

@scottimage1 6 ай бұрын

My pleasure, let me know how it goes.

@jonathanburgessmdmph1143 6 ай бұрын

All this extraordinary, inspiring, and impressive effort, only to stick a plastic measuring cup with salt, water, and vinegar in a microwave. How is such an oversight possible? Plastic compounds with your olives, anyone?

@claudiotulino8137 6 ай бұрын

Great presentation...Well done !!!👌👍👍

@Optimistic450 6 ай бұрын

I come here every year or two to get a refresher course.

@isabellebenziane3056 29 күн бұрын

me too lol

@chrispbacon2849 6 ай бұрын

Awesome video mate, search forever over the net and came across this gem of a video. Jarred olives tonight with 1/2 tsp mixed heards, tsp chilli flakes and a dash of fresh garlic. Only thing i have concerned is the salt . We had approx 4L of olives with 5L water and 500g salt after a taste the bitterness was gone was a tad salt. Rinsed twice, let it sit in fresh water for two hours and rinsed again was much bettter 😊

@scottimage1 6 ай бұрын

Thanks for the feedback & glad you found it helpful. The day of jarring I’ll rinse twice & let them sit in straight water for an hour or two, a mild brine mix for the jars is the key. Enjoy!

@chrispbacon2849 6 ай бұрын

I read further down in comments and the salt brining makes sense! Fill 10L bucket with olives, cover with water and add salt. So if I had 5L of olives I'd halve the salt to 3/4 cup. Bloody legend mate!

@thisissoeasy 6 ай бұрын

Totally love your video! Very helpful! Cheers from "The Hill" (Broken Hill) Rolf

@sharonsmith1783 6 ай бұрын

(I forgot to say) thanks for a interesting video.

@sharonsmith1783 6 ай бұрын

One of the more beautiful experiences life has given me was working for farmers in a Cretian Village. Harvesting olives in the hill's and citrus fruits in the valley. Dipping bread into the actual first pressing at the local olive oil factory is such a clear memory 50 years later. I yearn to buy oil that delicious. Every house hold was proud of their own prepared olives and home made cheese.

@scottimage1 6 ай бұрын

My crop is so big this year I can barely look at another olive but once I’ve finished I will be ever so popular! It warms my heart to think my video took you back to such fond memories, thank you for your enchanting reflection. Good, wholesome food is a delight which can transport us to a meaningful place and time, yet be a constant if we keep it alive. Thank you for watching my video and sharing your story.

@wizardofoz1390 7 ай бұрын

Love this I purchased my first olive tree recently 🎉

@simonbergagna 7 ай бұрын

This guy is Amazing!!!!! Soooo easy to understand and what awesome table Olives he's produced.

@scottimage1 7 ай бұрын

Many thanks for you kind feedback.

@LoganRock 7 ай бұрын

Great singing, but Tim Hawkins deserves a credit for the lyrics

@scottimage1 7 ай бұрын

Fair shout, updated.

@vickypedias 7 ай бұрын

This is so cool!! It makes me want to grow an olive tree!!

@Sashayda 7 ай бұрын

Do you have problem with fruit fly in your olives. We do. We did hang bottles of a natural mixture but did not keep this going. I have to check each one.

@Sashayda 7 ай бұрын

I use Apple Cider Vinegar, a good mother one. Last year mine were amazing. I will give one a go. I did them without cutting and pitting and of course this takes much longer, similar ratios but more salt, but I like this one. Can you tell me do you use cooking salt. You forgot to mention this. I would not use table salt as that is stripped of all the goodness and bleached. I also find it hard for all the salt to melt into the water, it doesn't. I would love your thoughts on this please. I also put my jars in bucket of water for a few hours and the labels come off. To sterilise I put in dishwater then close the lids as soon as I take them out. Thank you

@scottimage1 7 ай бұрын

Thanks for taking an interest in my video. My understanding, the on only real difference between table salt & cooking salt is that table salt is more refined, some table salt may contain anti-caking agents or iodine. The finer the salt the better it will dissolve, cooking salt being coarser will require lots of stirring to get it into solution. I’m lucky to have a friend in commercial food manufacturing who can get me 25kg bags of iodised superfine salt for around 15 bucks. That’s a good tip on the jars, I do much the same thing. I have used apple cider wine vinegar and it works well but prefer the taste of white & red wine vinegar, my favourite brand is Moro. We do have fruit fly in Western Australia but it don’t seem to be an issue here with olive trees. The lure traps you are doing is a good solution if it’s working for you. Thanks for sharing your thoughts!

@claudiaelliott3060 7 ай бұрын

Thank you for this very informative video. I'm very new to the whole olive curing. Three years ago my neighbor gave an Arbequina Olive tree and today I noticed the tree is loaded with olives🫒 They won't be ready till October/November, but I'll be ready when it's time to cure them. I live in New Orleans, Louisiana.

@scottimage1 7 ай бұрын

Start collecting jars! All the best with it.

@portuguesehydrangea4818 8 ай бұрын

Excited to try this method for the first time. It’s my first olive harvest ever! lol Small batch but they look good.

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