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Пікірлер
@sethalomew 3 күн бұрын
I think your dog is celebrating your wife coming home so she can let it in and make a mad dash for that chicken!
@williamknowles3709 Ай бұрын
Cant you do both in one pot instead of two separate ones and increase the times
@RodRElmore Ай бұрын
That is a good question. I say give it a shot and see how it turns out.
@bryrye4545 Ай бұрын
Your videos have inspired me to thru-hike this trail. Thank you.
@RodRElmore Ай бұрын
what exciting news. enjoy yourself. Have fun and be safe.
@leonardosalcido821 2 ай бұрын
I remember this loser being my disciplinary sgt 😂 along with acouple others sgt orka and andrew , made my life a living hell thinking they had athority over me now look at me with multiple million companies and millions invested in realstate no thanks to these idiots they held me back from platoon time where they taught them about stock market and how to start a buisness i taught my self that with trile and error , might feel generous and write that institution a check , but nah what a waist of time that place is , imagine going to work and dealing with some one elses bratty kids what a dream job 😂 lol losers
@tropicaltico 2 ай бұрын
Well done! We did the hike in 2014...
@terryvaughan8709 4 ай бұрын
When you referring to preheat the oven, you mean the broiler, right
@RodRElmore Ай бұрын
yes. Just make sure it does not burn your dish
@joycedudzinski9415 4 ай бұрын
Like the music, nice and slow and not screaming at you.
@LadyAstolat 4 ай бұрын
Did this for dinner last night and it works great! 👍
@RodRElmore 4 ай бұрын
Great to hear! Thank you for sharing.
@terrihall6310 5 ай бұрын
I've made these several times and I'm getting ready to do so again tonight. After having these, I prefer mine to Texas Roadhouse or Chili's, maybe because theirs sit so long before anyone orders them, I don't know, but these are so good, why spend the money at a restaurant.
@RodRElmore 4 ай бұрын
WOW! This is exciting news. Thank you.
@DoBetterWorld 5 ай бұрын
You were more help than the company. I just closed the chat after sending them a video. Apparently, it comes with an extra sealing ring. I was over here trying to figure out what to do with it😂
@RodRElmore 4 ай бұрын
So happy I could help.
@teresiaslotkus7824 6 ай бұрын
I use your technique every time I make ribs. So good!!
@RodRElmore 4 ай бұрын
Perfect! I am so glad the recipe works for you.
@LaurelsCurls 6 ай бұрын
This is the perfect recipe!! Thank you so much for sharing this technique. I just made it last night following all of your steps (even served it over riced cauliflower, which I love) and the chicken turned out perfectly!! It was very well-seasoned, juicy, falling off the bone. Just delicious!!! Thank you again!
@RodRElmore 6 ай бұрын
Great job! So exciting to hear.
@kingtony856 7 ай бұрын
What happened to the marmalade? SMH
@RodRElmore 6 ай бұрын
Hello their. It can be added after the thickening agent.
@mkl6936 7 ай бұрын
Use 1 cup water for 6 Quart Instant Pot, For 8 quart, use 1&1/2 cup water...
@alansmithee1030 8 ай бұрын
Man. I've been away. Glad to return to the land of the living and see more content from my favorite creator. 10/10
@RodRElmore 8 ай бұрын
Welcome back. I need to get back into the groove.
@PrincessAloeVera 8 ай бұрын
Note: don't use Canola oil EVER. It's one of the BAD oils. Yes to Avocado, yes to coconut oil and yes to grassfed ghee.. all are good for cooking. and Olive oil is better for use in dressings or at the very end of sauces after you take it off the heat. Olive oil has the lower boiling pt but is still good for you .. make sure it is genuine olive oil. Look this up on youtube if you need help knowing which ones are all real olive oil and which ones say olive oil but are actually fakes and bad for you. And hey this is a great quick vid with a great recipe!! Thanks Mr. Elmore!
@RodRElmore 4 ай бұрын
It is my understanding that Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils.
@Pianofingerzz 9 ай бұрын
this is my go to recipe
@RodRElmore 4 ай бұрын
Yum. Thank you for the feed back.
@alicyavillalobosweezy5850 9 ай бұрын
Thank u
@faevoryn6578 10 ай бұрын
Oh my goodness! That looks sooooo good!
@RodRElmore 9 ай бұрын
Totally agree
@mrobvious1100 11 ай бұрын
When you can slide the rib bone right out of the meat you've made a pork roast.
@RodRElmore 9 ай бұрын
Thank you for watching
@mrobvious1100 11 ай бұрын
Just curious if you're using a metal rack why do the ribs have to stand up instead of laying flat
@PDXTundra 7 ай бұрын
Because the full slab is too long for the ribs to lay flat in the Instant Pot. Geometric shapes and equations. Remember?
@mrobvious1100 7 ай бұрын
@@PDXTundra geometric shapes okay let's try this one I can take an 18-inch rectangle and cut it in half and half 2/9 inch rectangles side by side
@mrobvious1100 11 ай бұрын
do people really like their ribs so tender that it slides off? it's actually a pot roast versus picking up the bone and having a little pull.. when I watch the Texas brisket and Rib challenges, they always talk about color and a good chew
@PDXTundra 7 ай бұрын
Yes, some people do. Obviously, @mrobvious1100 it’s called cooking to one’s own liking without fear or worrying about wtf other people like you might think. Some people want it fall-off, some people like a little pull. At the end of the day, nobody really gives AF.
@mrobvious1100 11 ай бұрын
Can we stop with the best ribs I ever had. That is unless you have not have ribs in a smoker with Hickory..
@PDXTundra 7 ай бұрын
Why can’t he be a free thinker and not worry about what your opinion may be? Why are you so obsessed with self-importance while disregarding what the creator thinks? What if he actually hates ribs that are cooked in a smoker? Does that make him any less important? Are you attempting to shame him?
@mrobvious1100 11 ай бұрын
No indication of natural release or quick release
@PDXTundra 7 ай бұрын
Based on the display on the Instant Pots, it appears he did a 15 minute natural release. 👀
@mrobvious1100 11 ай бұрын
I did 20 minutes and 15 minutes natural release and they were so tender but I did not get the logic behind seasoning something then putting it in the instapot knowing most of the seasoning will be washed off in the liquid just seasoned it when you put it in the oven for color what do you guys think
@PDXTundra 7 ай бұрын
I’ll tell you what I think: he used a trivet in each Instant Pot and added 1 cup of water. He added the seasoned ribs to the pots in the manner he demonstrated. The ribs will not be submerged in water with only 1 cup of liquid of your choice and will be steamed under high pressure, as that’s what he and everyone else on the planet is after. The rub will not be “washed off” as you put it. They’re not in the water being boiled, resulting in a washed away rub. They’re being steamed under pressure. To demonstrably prove this, simply rewatch watch the video at 3:22. When he removes the ribs they are still coated in the rub he applied, are they not? The rub didn’t wash off. It’s still intact. Amazing! Had you actually paid any attention to detail at the vital moments, you would have answered your own question, nodded your head, and would not have asked this question, which only served to allow me to chime in and point this all out to you like an 8th grade science teacher to an inattentive student.
@Prospero812 11 ай бұрын
I’ve always used one and a half cups of water and by the way, I thank you for the music in your video!
@babs5091 11 ай бұрын
Loved this video , straight to the point , amazing audio . Going to make these tonight . Thank you
@RodRElmore 4 ай бұрын
How did your meal turn out?
@elieziete 11 ай бұрын
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
@elizabethbaldwin8488 Жыл бұрын
Terrible video. How much water? What did you add to beef? No showing of end result. Why bother posting this bs.
@politicaljunkie1967 Жыл бұрын
Can use spatchcok chicken in the instapot
@RodRElmore 4 ай бұрын
Absolutely.
@johno6800 Жыл бұрын
My new hero!
@kevin_yourwarealtor Жыл бұрын
Great video and thank you for sharing! Safe travels!
@RodRElmore Жыл бұрын
My pleasure. Thank for watching
@bebel25a Жыл бұрын
Thanks for posting the video...what about the 1/2 onion? Is is just for flavoring in the cooking process?
@RodRElmore Жыл бұрын
The onion was added to see if it enhanced the flavor. Thank you for watching.
@alansmithee1030 Жыл бұрын
Awesome What an adventure! Rod doesn't upload that often, but when he does, it's always something incredible and interesting.
@asims1988 Жыл бұрын
I was about to throw some ribs on the grill, but I'm sick of the long cook times. I'm about to try this
@RodRElmore Жыл бұрын
Excellent and exciting. Please let me know how it turns out.
@petejansen8098 Жыл бұрын
Good stuff. I've done it this way and they are really good. I now have an electric smoker. I watched a vid that has you smoke cold ribs with rub for 2-3 yours at 180-225. Then into the PC for 19 minutes with quick release. Sauce and back on the smoker or oven for about 15 to caramelize the sauce and done. Gonna try that as an extra smoke flavor. Thought you might want to try it too. =)
@RodRElmore Жыл бұрын
I don't think I have ever heard that before. Thanks for sharing.
@feedingthemultitude Жыл бұрын
Thanks for sharing. Just cooked baby backs with you technique. Turned out great. Be Blessed & Be Well.!!!
@RodRElmore Жыл бұрын
Wonderful! so exciting to hear.
@GodWokeMeUp Жыл бұрын
How do I remove the back membrane? Also what is the "trivet"?
@RodRElmore Жыл бұрын
I typically lift the skin with a knife and use a paper towel to grab and pull it.
@afugomez3853 Жыл бұрын
making these tonight! thanks chef!
@RodRElmore Жыл бұрын
Hope you enjoy. Please let me know how your turns out.
@martinh3707 Жыл бұрын
My wife said we are going to have to eat them to make sure it wasn’t an accident😅
@RodRElmore Жыл бұрын
nope. no accident. Thanks for watching
@ashtoncollazo6966 Жыл бұрын
Helped me out 4 years later... goat
@RodRElmore Жыл бұрын
Awesome to hear my friend.
@kdh255 Жыл бұрын
Guys I've cooked my ribs everytime this several it's the truth!!! Thanks so much.
@RodRElmore Жыл бұрын
Our pleasure!
@CasaPermanente Жыл бұрын
Hey Rod, have you been to Dupuis in Port Angeles? I’d love to see a video review of that place. Love your content! 🙏
@RodRElmore Жыл бұрын
Not yet! I will have to check it out
@songsongsingasong Жыл бұрын
How come I am unable to save this in my playlist? :( Wanted to re-watch this video but it's not in my recipes folder anymore.
@RodRElmore Жыл бұрын
I am not sure. How can help?
@carfro8ify Жыл бұрын
I love ribs and this great man taught me how to make the best ribs! I ALWAYS go back to this video! THANK YOU SIR AND GOD BLESS YOU!
@fabulousfaith6886 Жыл бұрын
Great recipe, didn't have the insert so made a base out of foil. Tender, fall off the bone perfection! Added some soup beans and water to the drippings, made for excellent seasoning. Thanks! ❤
@griffingibson4389 Жыл бұрын
no water or broth? they look great and juicy.
@bulutturok7322 Жыл бұрын
i from romania, can you use donkey ribs. we have lot of donkeys in my country.
@RodRElmore 4 ай бұрын
I am not sure. I would suppose if they fit inside, yes. You may want to adjust cooking time.
@julianachandler2975 Жыл бұрын
Fun video
@itsDonD Жыл бұрын
hey, Rod long time, i would love to see you do a new cooking video dude, cause it has been a long time buddy since I seen you cook again!