I used soy sauce, sugar, vinegar, sesami oil and chili oil this time. You can buy soy sauce at Japanese or Chinese supermarket :)

It's a japanese pickles maker called Tsukemono Meijin. You can use plastic press container instead of it :) This is Amazon's URL about plastic press container. www.amazon.com/dp/B08HJ2XXY9/ref=sspa_dk_detail_1?psc=1&pd_rd_i=B08HJ2XXY9&pd_rd_w=o4nKI&pf_rd_p=9fd3ea7c-b77c-42ac-b43b-c872d3f37c38&pd_rd_wg=Ll0eM&pf_rd_r=Q1MWY0QJ6YHX3Z87QAAB&pd_rd_r=a8d47b5f-2502-4d56-9f1d-0d4f930a34cb&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExSTdQQjJFTVZTWE85JmVuY3J5cHRlZElkPUEwNjI0MTAwMlFRSk4zM1JLSzRSVyZlbmNyeXB0ZWRBZElkPUEwNzU4OTY4MTdKWDNaUjVNTzVJVyZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

Thank you for your comment! You should use mirin :) Actually I used the word "sweet sake" to mean mirin. Sorry for the confusion.

@@goodwithrice3932 thank you very much !

Thank you for your comment :) If you can't get momishiso, try to do this way! 1. Wash the red shiso leaves well and rub with 1 tablespoon of salt. 2. Squeeze out and discard the dark purple juice. 3. Do this twice.

What if we don't have shiso? Is there a replacement?

@@goodwithrice3932 will green shiso work and give the same flavor without the color?

Thank you for your comment! I think you can get similar plastic one on Amazon.

Any idea where we can get one similar to yours that's not plastic?

Thanks! Hope you like it ;)

Thanks for your comment! Yeah, this is super easy one. Please try it ;)

Thanks for your comment. It's called Mirin or sweet rice wine as well.

@@goodwithrice3932 Thanks.

Thanks for your comment. You can cook it with pan :)

Thanks for your comment! This is one of my favorite japanese pickles! Hope you make good one :) I downloaded the BGM here. dova-s.jp/bgm/play13223.html

Yeah, we used rice vinegar. You can make with white vinegar but you should reduce the amount. White vinegar is more sour than rice vinegar.

Thanks for your comment! Please check other videos as well.

Thank you for your comment. Shibazuke is one of my favorite Japanese pickles!

Thanks for your comment! Please request on comment when you have any food that want us to cook.

You can cook soft and heaIthy okonomiyaki if you add tofu instead of nagaimo. Please try it ;)

@@goodwithrice3932 Oh! Thanks for the tip!

Thanks for your comment! Hope you can make good one. We'll upload more videos. Please request on comment when you have any food that want us to cook.

Thank you for your comment. We'll try to add Amazon links or what we ued in the video explanation. ///what we used in this video/// mustard tube www.amazon.com/Japanese-Seasoning-Paste-Plastic-Karashi/dp/B00849RLZG/ref=sr_1_1?dchild=1&keywords=karashi+tube&qid=1625017482&sr=8-1 container www.ikea.com/jp/en/p/istad-resealable-bag-grey-white-20346802/

Thank you for your comment! We've already have that! Please try to cook and comment on this takuan video :) kzbin.info/www/bejne/mZTTi4Snfp6kjqs

Thank you! Please request on comment when you have any food that want us to cook.