Lovely recipe for Autumn thank you

Thank you

With that knife skill level I’d definitely use a cut glove.

Music too loud

Out? So is animal print!

Please work on your voice it goes lower at end of instances and is hard to listen too, it’s like croaking and painful, I’m been honest not to be awful just giving u cc I can’t watch anymore x

If I wore heels like that, I'd get nose bleeds from the altitude! Thanks for the tutorial - greetings from England xx

lady spent half the video trashing skinny jeans

Thx so much! Me and my friend are recycling some old black skinny jeans. We put tips above the knee and used a failed sewing project of mine (it was to take up a vest I got for free, didn’t work out as my sewing machine broke and severely damaged the fabric) and it was so fun making them. It’s fun to style too

Skinny jeans are out, so is the vocal fry!!

I love this upcycle I can't wait to transform my skinny jeans. Thank you x

Thank you!

Exactly hey Jill

What r you wearing

Yummy now im hungry thsnk you lol

Manhatten anyone

YOU. BUT HOWWWWW

😢now this just shocked lololol me how did u get the egg inside lililol

What do you do about the length as they tend to be shorter

Don't make reels in forward mode

Why the fuck do you cut stuff like that LMAO

Thanks for the tutorial. It is exactly what I was looking for. But the print on the fabric you attached makes me question your taste :(

The actual tutorial starts at 4:57 thank me later

Excellent tutorial! Thank you!

Yep. Should've watched this PRIOR to starting (cutting the veggies)

You are rocking the boot cut leg pants.

Great video. Love your rings!

yum 😋

Great video and instructions but the music was annoying.

I can’t wait to do this! Great tutorial! Thanks!

I think not all “flared” pants look equally wearable. I see some people wear them and some women simply don’t understand how they have to match with the correct clothes or hair, or shape. It’s like how if a guy tried wearing male bell bottoms it will look ugly no matter what if a guy has a buzz cut , short hair. Needs hair volume

Thank you for this. But I wish you had told me how to deal with the point (top of the triangle). Maybe I'm supposed to have better sewing skills...? Thx anyway.

Amazing movement what would we do without this video

i could not hear what u are saying because the music was competing with you... its too bad because i rly wanted to learn this info

I am a pretty tall girl (5’9”, mostly legs and arms with a pear shaped torso). I fell into the skinny Jean craze a little later than most, because I didn’t like how tight they were. But as my hips filled out, I liked wearing them more and more because they were the only things that seemed to fit my hips….but they were too short for my long legs and most of my jeans ended looking like high waters. Cut to last year during a thrift shopping spree and I found and fell in love with some high-waisted flare jeans. Now I can no longer fit in my fave jeans because of weight gain but I think they would look so cute as flares! And I don’t want to give them up

Great Idea :D Can't wait to make it!

Tyfs very nice! Love your jewelry too 😁💯👏🏾👏🏾

I am a flare jeans kinda girl. I probably was the weirdo who always wore flare, boot cut or wide leg jeans and never used skinny jeans when they were the trend. So, thanks for this tutorial

sooo cute

I wish if you use garlicconfit with yolk confite i will try it

Since skinnies are typically hemmed at the ankle, they end up being too short when converted to flares. This will work better with a straight leg or some jeans that will come down a little longer than the ankle.

The music. Really?!

This is a regular rotation for us now. Thank you so much for sharing this wonderful salad recipe! :)

It's beautiful 😍

It's beautiful 😍

love this video....you're future's so bright.....YOU GOTTA WEAR SHADES....:] ........love , Lisa !!!

I remember you showing me how to make wide legged jeans into skinny jeans, circle of life lol

I think personally you need to add length too, to make the right balance.

Hey you. I really enjoy what you share. i hope the recipes become a cookbook someday. And you have an original aesthetic. I rarely interact with anyone online, but I felt moved to do so re: your content. I just cringed deeply typing that last sentence. Take care and sending all my best.