Can I ask, is this not a debosser? Because it is creating a raised design? I always thought that embossers didn’t have spaces to put fondant ( but had the design jut out of the stamp and making the design indent into the fondant
@lollipopcakesupplies17 күн бұрын
Yes, this is absolutely a debosser! The brand Kaela uses here is Sweet Stamp, and their range of debossers are called OUTboss :) You can check our their range on our website here -> www.lollipopcakesupplies.com.au/products/sweet-stamp-outboss
@flourwillfly1445Ай бұрын
Amanda is very charismatic :)
@kimbonacchi2844Ай бұрын
How do you store prepared covered cookies with the images please
@lollipopcakesuppliesАй бұрын
Great Question. I would recommend heat sealing them in cookie bags. If you leave the images exposed to moisture for too long they will go sticky. You can dust a light amount of corn flour over the image to stop it sticking/sweating in the bag too 😊
@kimbonacchi2844Ай бұрын
@@lollipopcakesupplies Thankyou. You have been really helpful
@kautharbenjamin39675 ай бұрын
Thank you for the video . Does the oil make it runny once it is on , example cake pops or does it stay solid as it was prior to the melting ? As I want the chocolate to remain hard and not melt if it’s touched
@lollipopcakesupplies4 ай бұрын
It won’t set as hard as chocolate without oil added, but it’ll be hard enough to not melt instantly. Coconut oil is a good one to add instead of a vegetable oil as it is solid at room temperature, so that will help the chocolate harden more.
@mirdhettemedina5226 ай бұрын
Hi, what size is the cake guide please
@lollipopcakesupplies6 ай бұрын
Hi , we have a range of sizes available. For Scallops, we have 6", 8" and 10".
@akhtaraliansari84476 ай бұрын
Not a proper way of tempering. Check the working temperature. And seeding method what you were using. Better if you can explain the beta crystals agitation process. Thanjs
@user-ne4xl9vq3u6 ай бұрын
beautiful, so pleased that I was advised to wait for the surprises at the end. well done ;-)
@lollipopcakesupplies6 ай бұрын
Thank you!
@rubyc.43117 ай бұрын
I’ve ever heard of Swiss buttercream with no egg whites. What is cake cream? Ty
@lollipopcakesupplies7 ай бұрын
Cake Cream is essentially made of dried egg white and sugar. You can check out the detail on our website (the link in description).
@clove84008 ай бұрын
Thanks! This was exactly what I was looking for!
@cpetrovski80158 ай бұрын
Why is my mix not getting stiff peaks
@joanmcdermott10958 ай бұрын
Great tutorial. 👏👏👏Well done
@shannonfurlong26259 ай бұрын
Salted or unsalted butter?
@lollipopcakesupplies9 ай бұрын
Hi Shannon! You can use either! It's really a personal preference for the taste :-)
@dianitamora60039 ай бұрын
Placed my order just 4 day ago, (I'm from Italy) arrived today from Australia!!!!🤯 Can't wait to used for macaroons 😍🤩
@lollipopcakesupplies9 ай бұрын
Oh how exciting, and such quick delivery - awesome! Happy macaron making!
@dianitamora60039 ай бұрын
@@lollipopcakesupplies thank you!!!!
@nicolenajjar89639 ай бұрын
I still cannot get the fondant to come out of the embosser and onto the fondant.
@lollipopcakesupplies9 ай бұрын
Oh no :-( What brand of fondant and embosser are you using?
@queenbucko7119 ай бұрын
I can’t find anyone else making these like you are!! Thank you ❤
@user-yk7eq6mr1z10 ай бұрын
How much water and flour is addred
@lollipopcakesupplies10 ай бұрын
Hi! 45g of water and 100g of almond flour to 125g of Cake Cream. The recipe can be found here. cakecream.com.au/recipe/macaron
@user-yk7eq6mr1z10 ай бұрын
Where is recipe for macaroons please
@lollipopcakesupplies10 ай бұрын
Hi! You can find it here. cakecream.com.au/recipe/macaron
@itsbaile310 ай бұрын
they look so perfect 👍
@tracyflint2758 Жыл бұрын
Do you have instructions for a Thermomix please?
@stevenkelly8678 Жыл бұрын
But what about an Epson edible printer Winston refillable tanks
@lollipopcakesupplies Жыл бұрын
Hi Steven! We don't stock these products so you may need to contact a place you have purchased them if you have some issues 🙂
@duanex8128 Жыл бұрын
'promo sm'
@ollyblansjaar4659 Жыл бұрын
so helpful !! thank you 🤍
@lollipopcakesupplies Жыл бұрын
No problems! Enjoy decorating!
@rubykeiss1540 Жыл бұрын
Please do more real time tutorials with close ups. For Queenslanders it's super helpful. Thanks for sharing 👏🏼👏🏽🧡
@lollipopcakesupplies Жыл бұрын
Hi Ruby! Thank you for your feedback! We will certainly look into having this topic as one of our cake classes!
@rubykeiss1540 Жыл бұрын
Hi from Queensland. This looks like just what I need asap!! Is it stable enough for a tiered chocolate cake so it doesn't start to melt in humidity please? Also should I use Copha and butter or just butter? Thank you for the real time tutorial. 👏🏼👏🏼👏🏼
@lollipopcakesupplies Жыл бұрын
Hi Ruby! The cake cream is amazing! It is very stable and will work great for you, we LOVE it! Like all things, nothing is humidity proof unfortunately, however the cake cream is quite stable. We would still recommend keeping the cake in the fridge until serving as the weather/humidity can defiantly melt the cake cream just like any other icing if left out for long periods of time. We recommend using butter with the cake cream as per the instructions on the recipe 😊 You could always make your own swiss meringue buttercream from scratch and add in Solite/Bakels shortening rather than butter to make it more stable as well if you had a favourite recipe.
@rubykeiss1540 Жыл бұрын
@@lollipopcakesupplies thanks so much. I just placed an order for your pre mix this afternoon because the last time I made it from scratch it was sooo stressful!! I just hope I ordered enough!😋 💞
@lollipopcakesupplies Жыл бұрын
@@rubykeiss1540 Thank you! Good luck with your creation!!!! 🥰
@glendahorstman6404 Жыл бұрын
Great video, Kaela.
@lollipopcakesupplies Жыл бұрын
Thank you so much Glenda, really appreciate it 🥰
@hotellacolmena953 Жыл бұрын
Vbrbgjjrhbfhfhfjhjrj n nfjfbfjfjgj
@hurriyetoktayhan5457 Жыл бұрын
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@petareviews3988 Жыл бұрын
THIS WOMAN NEEDS A RAISE She’s so dang cute and super knowledgeable and such. Makes for some fantastic videos.
@lollipopcakesupplies Жыл бұрын
Thank you so much, we totally agree! We love her too 🥰
@Paula-nd3bg Жыл бұрын
Hi I have a question 😊 Do you put cornflour each time you use the mould?
@lollipopcakesupplies Жыл бұрын
Hi Paula, yes we do! 🙂🙂🙂
@Paula-nd3bg Жыл бұрын
@@lollipopcakesupplies thank you! I will have to try using the shortening as I had trouble transferring it from the embosser onto the fondant
@lollipopcakesupplies Жыл бұрын
@@Paula-nd3bg Awesome! Have a try and let us know how you go!!
@leashielulu3009 Жыл бұрын
I’ve been using bakels in my embosser and it’s impossible. Going to go and get some fondastic tomorrow 🤞🏻🤞🏻🤞🏻
@KimFlowers Жыл бұрын
How do you successfully scrap it off so it's got clean lines? Mine always seems to either come out when I scrap or have really messy lines.
@jamieleonard55122 жыл бұрын
Awesome Video! Really educational! Great job Amanda!
@lollipopcakesupplies2 жыл бұрын
Thank you Jamie!!
@jasminefrench12232 жыл бұрын
I just bought some for hubby's bday cake in black and Navy because who wants to try colour SMBC those colours...not me lol. Welcome to YT lollipops team
@lollipopcakesupplies2 жыл бұрын
Aww thank you Jasmine! I'm sure it will turn up great! Good luck with the hubby's cake! ❤❤