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Are these available? i can't seem to find them available online?

What is this shit F’ you talk about?

I'm from the states, I'm gonna cook it just like you fella. Great tips, see ya on the slopes.

Love my legend 2

It’s not the meat that gives you the coma…..it’s all the carbs.

We have contaminated water pipe from the Govenor general place and we have algy in the pipe. Canberra naads fireplaces as does the rest of the country and people collecting firewood will prevent bushfires in summer. Be in touch Darren Edmonds

Great video - in Australia we love lamb & presenters who talk in Celsius ;)

lol. No the 225 temp is the ambient temperature of his smoker, not the internal temp of his meat. His internal temp when he wrapped was around 168 degrees. From 168 he goes to 203 degrees. Dont trust the thermometer tho. The meat is at its juiciest when you can slide the thermometer in and out like butter. You digg???

Legend great video 👍

I understand this video is kinda old, but this "recipe" is an abomination that CANNOT be called Buffalo ribs. At least give Buffalo, New York the respect it deserves and capitalise Buffalo.

Nice vid, don't worry about the kids commenting who don't know what Fahrenheit is. If you are into BBQ nearly all the content is from the good ol south in USA so best to learn the real temps in °F. If you think Australia is metric you're kidding yourself anyway, even today it's all still based on conversions of imperial system. Metric is for Asia

Hi guys, I got this product. Can you please send me a link to best way to cleaning it after use? Thanks.

I've just shelled out $4500 for mine and am so far underwhelmed. I've a 4 burner joined to a 2 burner. The 4 burner is very hard to light, difficult to heat up and doesn't get my cast iron smoker box hot enough to smoke on either the cast iron or crystal burners. Plus there is ZERO KZbin content on the ZBs unless you are talking portable.

I saw you on Mark Weins. Hi! Loved the video, and I just got The Grilling Sisters' Legendary BBQ. I'm preparing the Best Garlic Grilled Butterflied Shrimp for dinner tonight! Thank you~

Australian bbq cooked with bloody American temperatures! What’s the hell is wrong with you’s?! Aussie this and Aussie that and then you give us the temperature’s in Fahrenheit… sad and pathetic, why did you give us the weight in metric but the temperature’s imperial?? Trying so bloody hard to impress the Americans in your Australian cooking show that you forgot they measure their weights by the pound!! Put some ketchup on that peanut butter jelly sandwich and let it marinate ya wanker. Bonza!!

Dangerous

Bought the BBQ for the RQT. Unfortunately, the quality of the product is not that great. My stainless grill racks defy science, they have rusted. The carcass of the cabinetry is beginning to show signs of rust, and as for juices vapourising when hitting the Quartz Crystal Domes, well that is just folly. It has the potential to be an awesome BBQ, unfortunately, the finish and materials used are not as good as what they tell you in the shop. For the price paid, it is actually very disappointing. It does cook a great steak without the flare ups though.

I have found that most wire brushes shed their bristles in a dangerous manner. It's vital to wipe these off before you next use the barbecue. I have yet to find a scrubbing tool which (a) cleans the grills well and (b) doesn't shed bristles.

Is that lid rusty? Or is it a stain ?

please let me join

Got it together but couldnt get the gas connection to the manifold tight through the little hole in the end

Great heater, just a pity that the fans play up all the time

Just by TV lol kjz

BBQs Galore Don't give a stuff about there staff

I can tell by your voice tone this is not a "review". I own this BBQ, it works fine but I can't remember why I didn't just buy a square one. I think I just bought into a yuppy BBQ system where Apple style accessories pricing model has left me with half a BBQ.

Cost of plate for 3 burner

Wrapped way too early I think, there was almost no colour on it.

Best barbecue ever ate on fancy hanks my chirsmas party yesterday everyone in Melbourne have to have try their food... Awesome a amazing. Jyoti from ascot Vale centre

This isn't a review. It's an advertisement. This video technically breaches media laws just FYI.

Thanks Good video I need to do my ziggy

How does it work with the solid hotplate? Do you need 2 half's or can you just place it on top of the existing grill plate?

I seen the red verison of this and the music made me laugh because the word "joe"

Great BBQ but how do you clean inside the lid

Great BBQ but how do you clean inside the lid

Love my Ziegler and Brown BBQ thanks to you guys

The Javelin PRO Duo: Nice thermometer pen while it lasts. If it fails during their warranty period, you're out of luck. You have to submit an on-line warranty claim to try and prove why your thermometer should be covered under warranty. Even failure from normal wear and tear is not covered! It doesn't matter because they will not reply to your request. If you send an email to their customer service, they will not reply! They have no intentions of ever honoring their "warranty". This company (Lavatools) is owned by a Chinese company in Hong Kong. They tout "Designed in the U.S. made in China". The thermometer is overpriced and lacks the features of less-expensive thermometer pens with actual warranties (Inkbird 1ht-1s).

Adrian, man vs hunger = good food, 🤤🍺

Love Adrian, hole hearted food with a bit of chomp...😁🤤

Fatty meat, ground cumin and fennel. Try his vs those adjustments and judge for yourself.

Excellent video.. great to have some Aussie smoking videos available. I’m going to try this on the weekend.

It seems Ziegler and Brown have flooded youtube with videos of their product which makes it difficult to find unbiased reviews. hmmm.

This is not a review. Please remove the word review from the title so people can more easily find unbiased reviews of this product.

Over priced, cheaply made, doesn’t last long, I have a Weber genesis 2 now and for 2 years and it looks like I just bought it, it’a built to last forever and it’s cheaper then this crap

What cut of meat was that?

Is the single grill model still available?

I WAS EATING BBQ AND FOR SOME DAMN REASON I CAME HERE WHO ELSE DID THE SAME GIVE ME A HELL YEAHHH!!!!!!!!

I need a replacement panel showing on/off hi/low instructions for my Turbo Australian made BBQ model #XG3TBW. Mine is faded. RSVP Jonny Graff Thank you.

Craig can do no wrong ??? The dog punted scotty that cost him his first title wich would now be his 4th I'm the row he new exactly what he was doing helping that maggot jamie