I could polish off this walnut cake with cups of warm coffee . The cake is just too irresistible ❤
@TheMadScientistsKitchen-tmskКүн бұрын
I know what you mean. I can join you with it.
@SizzlingTastebuds2 күн бұрын
I have both apples and walnuts on hand, so you know what's going to be baked soon. In an airfryer, do you think I should bake at a lesser temp for a shorter time?
@TheMadScientistsKitchen-tmskКүн бұрын
Kalyani I have never baked in an airfryer so I am sorry I cannot help you. Try a very small batch at same temperature but for a shorter time.
@MADVideos012 күн бұрын
Looks really good, like # 12, thanks for the video.
@TheMadScientistsKitchen-tmskКүн бұрын
Glad you liked it! Thanks for watching!
@إبداعمريم2 күн бұрын
وعليكي السلام ورحمة الله وبركاته طريقة جميلة جدا الفيديو وتحضير الوصفة بتوفيق أن شاءالله يعطيك العافيه 🎉🎉🎉🎉🎉🎉
@TheMadScientistsKitchen-tmskКүн бұрын
Thank you so much.
@mayurisjikoni3 күн бұрын
Like how this is loaded with apples and walnuts.So moist and super tempting. Can't wait to try out the recipe.
@TheMadScientistsKitchen-tmsk3 күн бұрын
:D Thanks.
@sddmaudin10 күн бұрын
Super comfort food
@TheMadScientistsKitchen-tmsk10 күн бұрын
Yes, you have said the perfect words.
@TheMadScientistsKitchen-tmsk11 күн бұрын
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@TheMadScientistsKitchen-tmsk11 күн бұрын
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@myworld797711 күн бұрын
👌👌👌👌👌👌👌
@TheMadScientistsKitchen-tmsk11 күн бұрын
Thank you so much.
@noorskitchenconnection19 күн бұрын
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍 Great job well done thanks 🎉🎉🎉
@TheMadScientistsKitchen-tmsk17 күн бұрын
Thanks a lot. I am glad you liked it.
@ranjanasonawane165828 күн бұрын
Yum yum healthy
@TheMadScientistsKitchen-tmsk17 күн бұрын
Yes, Thanks.
@anandnarvekar551928 күн бұрын
❤lovely recipe 👌
@TheMadScientistsKitchen-tmsk17 күн бұрын
Glad you liked it!
@RamyasmagichandsАй бұрын
Wow delicious tomato rice❤❤quick and healthy
@TheMadScientistsKitchen-tmskАй бұрын
Glad you liked it! Thank you
@TheMadScientistsKitchen-tmsk2 ай бұрын
Do let me know what you thought of this video? Comment below! Hit the LIKE button to show some love! Don’t forget to SHARE it with friends, and SUBSCRIBE for more simple, healthy, and easy recipes!
@mayurisjikoni2 ай бұрын
Now I am tempted to make tomato rice right away. Love it. And a wonderful recipe with leftover rice.
@TheMadScientistsKitchen-tmsk2 ай бұрын
Hope you enjoy!
@mildly_indian2 ай бұрын
I am adding this to the list of things I have on for meal prep this week. I am sure my tomato lovers will be super happy.
@TheMadScientistsKitchen-tmsk2 ай бұрын
Hope you enjoy
@ShobhasFoodMazaa2 ай бұрын
Delicious tomato rice. We can just relish it with dahi and papad. Jhatpat and flavourful meal.
@TheMadScientistsKitchen-tmsk2 ай бұрын
yes you are right.
@mildly_indian2 ай бұрын
It is wonderful to have a classic recipe to this Diwali. it came out so flaky and so flavourful.
@TheMadScientistsKitchen-tmsk2 ай бұрын
Thanks a lot
@SweetSpicyTasty2 ай бұрын
Absolutely inviting myself right away! I actually forgot this way of making tomato rice ever since I started making the cooker way !
@TheMadScientistsKitchen-tmsk2 ай бұрын
Ha ha!
@ICampinmykitchen2 ай бұрын
Love tomato rice, one of the easiest and most preferred at home. Makes a delish lunch for school dabbas too.
@TheMadScientistsKitchen-tmsk2 ай бұрын
Yes it does.
@TheMadScientistsKitchen-tmsk2 ай бұрын
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@chetanadeshmukh82142 ай бұрын
Yum try tonight
@TheMadScientistsKitchen-tmsk2 ай бұрын
Thanks, Chetana. I saw the pic you sent me. Did the girls like it?
@SweetSpicyTasty2 ай бұрын
Hubby loves mashed potatoes..will make it for him using this recipe
@TheMadScientistsKitchen-tmsk2 ай бұрын
Glad it helps.Thanks.
@TheMadScientistsKitchen-tmsk2 ай бұрын
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@mayurisjikoni3 ай бұрын
A different recipe for me, as usually I rub the ghee into the flour and then add the sugar milk. Will be trying out your way this time for Diwali. Shakarpali look crispy and yet soft.
@TheMadScientistsKitchen-tmsk2 ай бұрын
I will make your way next batch. These are all over.
@SweetSpicyTasty3 ай бұрын
Such flaky and beautifully done sweet shankarpali ..
@TheMadScientistsKitchen-tmsk3 ай бұрын
Thanks dear.
@TheMadScientistsKitchen-tmsk3 ай бұрын
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@ShobhasFoodMazaa3 ай бұрын
Lovely recipe. Kneading the dough with milk and ghee will definitely give a better taste to the shankarpallis.
@TheMadScientistsKitchen-tmsk3 ай бұрын
Yes, you are right
@NaynaKanabar3 ай бұрын
This is such a useful video as you are also saving time and energy by cooking so many things together.
@TheMadScientistsKitchen-tmsk3 ай бұрын
Thank you so much 🙂
@TheMadScientistsKitchen-tmsk3 ай бұрын
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@mildly_indian3 ай бұрын
Though basics this is such an essential video. It will come handy for all who are at the beginning stages of cooking.
@TheMadScientistsKitchen-tmsk3 ай бұрын
I am surprised when veterans in the kitchen ask me how to use a pressure cooker. I posted as I was asked this question when I shopped for this very cooker.
@mayurisjikoni3 ай бұрын
Many of the youngsters don't know this useful trick or method of cooking rice, dal and sabji all together in the pressure cooker. A useful post.
@TheMadScientistsKitchen-tmsk3 ай бұрын
I was asked by a lady in her 50s why do I need a pressure cooker and how I use it. Here in goa rice is cooked by draining method and dal is boiled in an open pan.
@beingabhi9mishraАй бұрын
सदियों से हर इलाहाबादी स्टूडेंट यही तरीका अपनाते हैं 🗿
@ShobhasFoodMazaa3 ай бұрын
Very useful video with detailed instructions. Specially for working women these tips are going to be helpful.
@TheMadScientistsKitchen-tmsk3 ай бұрын
Glad you think so!
@SizzlingTastebuds3 ай бұрын
This Vari Cha bhat is perfect for the Ongoing navratras - light and filling bhagar !
@shaktipanda93023 ай бұрын
Mam can you please reply on the butter idli video. I have few doubts
@TheMadScientistsKitchen-tmsk3 ай бұрын
We certainly are great minds. I make it often in place of rice.
@shaktipanda93023 ай бұрын
Mam can you please reply ?
@TheMadScientistsKitchen-tmsk3 ай бұрын
Please send the picture and you cannot use oil or even ghee.
@NaynaKanabar3 ай бұрын
The bhagar looks delicious , I love fasting food as they are not complicated and heavy on spice. Looks delicious .
@TheMadScientistsKitchen-tmsk3 ай бұрын
Thank you so much 🙂
@shaktipanda93023 ай бұрын
Mam , i have a shop i want to make a certain kind of porus idlis but unable to which is usually available in Karnataka. Can i share with you the image via mail and can you help me with achieving that kind of idli ?
@TheMadScientistsKitchen-tmsk3 ай бұрын
please do share
@shaktipanda93023 ай бұрын
In place of butter can we use oil mam ? Will it work ?
@TheMadScientistsKitchen-tmsk3 ай бұрын
The flavour and the taste is due to butter the homemade kind. I dont think it will work.
@sddmaudin3 ай бұрын
Easy route to yummy pleasures
@TheMadScientistsKitchen-tmsk3 ай бұрын
It really is!
@aartikale88403 ай бұрын
Archana thanks for the easy recipe ❤...n love the line chamchyane khel karana😅
@TheMadScientistsKitchen-tmsk3 ай бұрын
Most welcome 😊
@TheMadScientistsKitchen-tmsk3 ай бұрын
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@TheMadScientistsKitchen-tmsk3 ай бұрын
Could you let me know what you thought of this video? Comment below! Hit the LIKE button to show some love! Don’t forget to SHARE it with friends, and SUBSCRIBE for more simple, easy, healthy and easy recipes!
@TheMadScientistsKitchen-tmsk3 ай бұрын
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@TheMadScientistsKitchen-tmsk3 ай бұрын
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@TheMadScientistsKitchen-tmsk3 ай бұрын
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@TheMadScientistsKitchen-tmsk3 ай бұрын
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@TheMadScientistsKitchen-tmsk3 ай бұрын
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@MyCulinaryExpressions3 ай бұрын
I have bought Sama Ke Chawal for upcoming fasting days. Initially, I had intended to make some sweet out of it. But however now after seeing your video, I plan to make Vari cha Bhat . It is a savory dish, so will be liked by other members of my family.
@TheMadScientistsKitchen-tmsk3 ай бұрын
Please do it really tastes good and it is extremely filling.
@mayurisjikoni3 ай бұрын
It is what I make for every fasting day. The family loves sama khichdi. Sometimes I add some potatoes and carrots too. Like how you roast the barnyard millet before adding water.
@TheMadScientistsKitchen-tmsk3 ай бұрын
Thanks, Mayuri. Initially I roasted because MIL did but then I realised it gives the Sam ke chawal a lovely flavour.