When you say quite a while...How long is quite a while to you?

Too expensive

If I ordered this for my offset I would have to go bankrupt

Do You Ship Wood To Australia?

3-2-1 method is outdated and it takes too long. If you run your pit at 275 you’ll save time on cooking

Are it’s an important tree lots of old coal not a lot of hickory

Get coal

Hi Kerry is expensive and should not be used for fire

Did you use charcoal and chunks of cutting edge wood? Or just cutting edge wood?

I thought you’re not supposed to load above the top holes in a solo stove?

I use a manufactured wax log together with real wood. The wax the wax log ensures that the fire burns hot with very little tending

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nice

❤

It's a good box for barbecues

Not the right way to do this. Set the grill grates to the normal level. Put the deflector plates on top of them with them pushed together. Put the pizza stone on top of all of that. (as per the Primo video on making pizza) The goal is to create enough thermal mass to quickly cook the pizza. I have a glazed Primo pizza stone. Give ample time for the pizza stone to reach the correct temperature. Use an infrared temperature thermometer to check the temperature if you have one. Place the pizza directly onto the pizza stone to provide maximum contact. You’re really searching for that perfect “burn” of the crust to impart that amazing mouth-watering flavor.

Coming from Henry co high I would have never seen this coming keep doing your thing bro

Hey, Terry! Long time Steeler fan here. What kind of cigars do you like??

You know you are rich when you order firewood to be delivered. Lol

Your product goes for $4797.60 a cord. Your competition can deliver the same product for 15 times less. You're not selling firewood, but rather a clean looking delivery service. Good job swindling dumb rich people!

dude you got a groovy out door party environment going bro

This is remarkable information. I read a related book that was a huge turning point for me. "The Art of Meaningful Relationships in the 21st Century" by Leo Flint

I didn't enjoy the video. Annoying urban music. It's firewood not a night club.

So cool Leroy. Just sent you an email.

I do this exact thing. I’m telling you: Sometimes I couldn’t burn a dry leaf. I’d be a terrible arsonist. 😒

Young Ben Affleck really knows his fires

What temperature were your coals at?

'promo sm'

Pine 🌲 is TERRIBLE for fireplaces! Leads to creosote buildup.

These days why nobody used wood fireplace ? Is the smoke make it room darty and dark ? And is there any exhaust fan in the chimney ?

Medium rare pork? Yeah, no.

*PromoSM*

You look like young Brad Pitt..

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If you buy firewood in a box you’re doing it wrong and for sure overpaying haha.

I prefer cold smoking cheese. But I might have to try this. I've never had Tillamook cheese either. Looks great.

kzbin.info/www/bejne/bIWyl2CloJ2Al7s Some good tips, but it’s not this complicated. Check out this video.

Cool idea but i use about 50 pieces of wood for my fire pit, at least, every single time I light it up!

Bought a half Rick and it still seems very wet, any advice on how to dry out the logs? Thanks for the video!

I have been getting maybe 30 minutes of good flame out of 4-5 log fires, following the steps here for placing kindling and stacking logs. I don't use cutting edge products, I purchase bundles of firewood at my local Home Depot and split my smaller pieces into kindling. I dont have those retail starters, I just wet my kindling and wood with charcoal lighter fluid. I note that in the intro to this video you state that you will explain how to maintain a fire for 2-4 hours, but it seemed you never clearly explained how to do this. Was the fire featured in the video going for over an hour or more? There were no timestamps as you tended it to give any sense of how long it had been burning. Could you perhaps do a follow up video specifically about keeping a fire going for 2+ hours? EDIT: I rewatched this and realized I was separating my 2 bottom logs too far apart, at the extreme ends of my grate, and that I was using rather small kindling. I just set up a 3 log fire in which the 2 base logs were 1.5 - 2" apart and my kindling pieces were much larger and the flames have been good for 45 minutes. I believe if I were to add a 4th log I could get at least another 30-40 minutes out of it. Is the 3-4 hour lifespan fire just a matter of tending to the fire every 30-60 minutes and adding more logs?

Great video! Two questions: 1) Do you need to crack a window near the fireplace to help create pressure that draws the air up the chimney? A friend who knows her stuff told me that. 2) How do you let the fire die down safely? I'm paranoid about going to sleep if there are any glowing embers. My fiend said not to spritz the embers with water but I don't feel safe having anything smoldering. Thanks!

i Love yr dog i Love you To and yr dog♡♡♡

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How many hours should I expect from a 4 log fire like the one you did? I’m lucky if I get an hour and a half.

I like how this guy pronounce Waad

Did you preheat the chimney?

Just started using my fireplace in earnest a few years ago and found this method wayyyy more efficient for maintaining a LONG burning fire, otherwise I was a slave to splitting wood, both tiring and a waste of wood, especially considering my far north location and the long bitter cold snaps we endure! Three pieces can carry me through the night, not fun putting another long on in the middle of the night, though generally a good bed of coals remain and takes little time for it to set ablaze, very dry older weather cured wood that has become somewhat lighter and less dense works great, the fresher very hard stuff doesn't always maintain a fire. Sometimes a log can be stubborn, snuggling a smaller one next to it tends to get it going fast and furious!

What is the dimensions of the box thanks!

Good video, but frustrating that there are no specific references to time. Even if there are variables, it helps to have SOMETHING as a baseline when learning this process.

Our favorite firewood ever!