Omo Aji

@encepesallinone Күн бұрын

Wow..super coffee chiffon cake...nice sharing...

@omo_aji Күн бұрын

@@encepesallinone thank you 😍

@me.cooking.adventures 2 күн бұрын

Beautiful and delicious, loved it 🤩🤗❤❤👍

@omo_aji 2 күн бұрын

Thank you so much 😊

@omo_aji 3 күн бұрын

Please support mu channel by liking and subscribing thank you ❤

@omo_aji 5 күн бұрын

Wishing everyone a year of plenty and happiness.❤❤❤ Thank you all for supporting my channel 😊😊😊

@Lara-vy9oq 5 күн бұрын

You can do the same with crackers too

@colezy14 5 күн бұрын

Just bread is also great I freeze old bread and blend said frozen bread for fresh crumbs

@omo_aji 5 күн бұрын

@@colezy14 wow that's good idea 🥰🥰🥰 thanks

@omo_aji 5 күн бұрын

Just toasted bread and a blender 😊 easy !!! Guys please support my channel by liking and subscribing🙏 thank you 😊

@omo_aji 7 күн бұрын

R E C I P E !! Sourdough Pancakes Yield: 5 pieces Dry Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon fine salt Wet Ingredients: 1/2 cup sourdough discard (room temperature) 3/4 cup milk 1 small egg (room temperature) 1 tablespoon oil Instructions: Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and sugar. Make the Batter: Add sourdough discard, milk, egg, and oil to the dry ingredients. Whisk vigorously until a smooth and flowing batter forms. Cook the Pancakes: Heat a flat skillet over medium heat. Pour about 1/3 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles appear and begin to pop. Flip the pancake and cook for another 1-2 minutes. Repeat: Repeat the process with the remaining batter to make approximately 5 pancakes. Enjoy! Serve warm and savor your delicious sourdough pancakes. #sourdoughpancakes #pancakesrecipe #breakfastbaking

@omo_aji 9 күн бұрын

R E C I P E !! Sourdough Dinner Rolls Yield: 8 pieces Baking Pan: 10.5-Inch Round Pan or 9x13-Inch Rectangular Pan Baking Temperature: 375F/190C (With fan-assisted oven for 345F/175C.) Baking Time: 27-30 minutes Ingredients: 350g all-purpose flour 50g sugar 113g sourdough starter 177g warm water (120-130°F) 56g melted unsalted butter 2g salt (1/3 tsp) egg wash Instructions: 1. Combine all ingredients, excluding salt, with a spatula. Once a dough forms, incorporate the salt and mix well. 2. The dough will be very sticky. Cover it and let it rest for 10-30 minutes. Then, knead for 8-10 minutes until smooth. 3. Cover the dough with plastic wrap and let it ferment for 12 hours, or until it doubles in size. 4. On a floured surface, divide the dough into 8 equal pieces. Roll each piece into a ball and place it on the prepared pan. 5. Cover the rolls with plastic wrap and let them rise for 2-6 hours, or until they double in size. 6. Brush the rolls with egg wash. 7. Bake in a preheated oven at 375°F (190°C) for 27-30 minutes. (Use 345°F (175°C) for fan-assisted ovens). 8. Let the bread cool on the baking pan for 5 minutes, then transfer to a wire rack to cool completely for at least 45 minutes. Enjoy! Baker's Notes: 1. Fermentation times vary significantly depending on the ambient room temperature. Colder temperatures will slow down the process, requiring longer rising times. Conversely, warmer temperatures will accelerate fermentation, resulting in shorter rising periods. 2. Ensure you use a vigorously active and bubbly sourdough starter to achieve a soft and well-risen sourdough bread. 3. If you're new to sourdough baking, it's highly recommended to take a photo of your dough before each rising period. This visual record will help you track its progress and understand how it responds to different conditions. #sourdoughdinnerrolls #sourdoughbaking #Christmas2024

@omo_aji 11 күн бұрын

Condensed Milk Bread Yield: 8 Pieces Baking Pan: 10.5-Inch Round Pan lined with parchment paper or 9x13 Pan Baking Temperature: Preheat the oven for 335F/170C. With fan assisted oven for 310F/155C. Baking Time: 20 minutes Dry Ingredients: 300 grams All-purpose flour 20 grams Granulated sugar 1 teaspoon Instant yeast 3/4 teaspoon Fine Salt Wet Ingredients: 115 grams Water 40 grams Condensed milk 1 Large egg 25 grams Unsalted butter, softened Instructions: Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, yeast, and salt. Combine Wet Ingredients: In a separate small bowl, whisk together the water, condensed milk, and egg. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Use a spatula to combine until just mixed. Then, stir in the softened butter until incorporated. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 10-12 minutes, or until smooth and elastic. First Rise: Place the kneaded dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes, or until doubled in size. Shape and Second Rise: Divide the risen dough into 8 equal pieces. Shape each piece into a ball and place them on your prepared baking pan. Cover and let rise for 30 minutes, or until doubled in size. Bake: Brush the dough balls with milk and bake in a preheated oven for 20 minutes, or until golden brown. (Preheat the oven for 335F/170C. With fan assisted oven for 310F/155C.) Cool and Serve: Transfer the baked bread to a wire rack to cool slightly before serving. Enjoy! ❤️Please support my channel by liking and subscribing🙏❤️ Thank you guys, I'll see you again on my next video😃 #condensedbread #dinnerrollsbread #nomixerbread

@me.cooking.adventures 13 күн бұрын

Totally agree with you 😍🤩🤗❤❤

@me.cooking.adventures 15 күн бұрын

WOW Looks great, soft and yummy, Thanks for sharing ❤❤

@omo_aji 15 күн бұрын

Thank you 🥰🥰🥰

@lindalim9334 18 күн бұрын

😊

@omo_aji 20 күн бұрын

𝐏𝐥𝐞𝐚𝐬𝐞 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐛𝐲 𝐥𝐢𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐢𝐧𝐠. 𝐓𝐡𝐚𝐧𝐤𝐬 𝐟𝐨𝐫 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠!

@noorskitchenconnection 23 күн бұрын

SOOOO Tempting delicious recipe 👍👍 thank you so much for watching and appreciating means Alot 🙂👍 Great job well done 🎉🎉🎉

@omo_aji 23 күн бұрын

Thank you 🥰🙏

@alaalach 24 күн бұрын

Hello😊 yummy cookies🎉 thank you for recipe🔔🔔🔔❤❤❤

@omo_aji 24 күн бұрын

Thank you 🥰🙏

@me.cooking.adventures 27 күн бұрын

Looks cute and delicious, can't wait to try it out, Thanks for sharing 🥰🤗❤❤

@omo_aji 27 күн бұрын

Thank you so much hope you'll like it

@omo_aji 27 күн бұрын

𝓟𝓵𝓮𝓪𝓼𝓮 𝓼𝓾𝓹𝓹𝓸𝓻𝓽 𝓶𝔂 𝓬𝓱𝓪𝓷𝓷𝓮𝓵 𝓫𝔂 𝓵𝓲𝓴𝓲𝓷𝓰 𝓪𝓷𝓭 𝓼𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓲𝓷𝓰. 𝓣𝓱𝓪𝓷𝓴𝓼 𝓯𝓸𝓻 𝔀𝓪𝓽𝓬𝓱𝓲𝓷𝓰!

@omo_aji Ай бұрын