Thank you for the review! Quick question on something I’m confused about. Once you make cultured butter and save the buttermilk from that, how long will the buttermilk last in the fridge? Would you keep adding more buttermilk to it from successive batches of butter, or toss the older buttermilk and replace it with the new to have on hand for recipes/culturing the next batch of butter? I feel like I’m ready to tackle cultured butter but just stuck on this detail. Just keep the newest batch of buttermilk on hand?

Thank you for reminding us to use chlorine free water.

Just wanted to share a tip with you for your various jars...I use a sharpie and write on the jar what is in it. It washes off easily when you clean your jars.

God bless you! Thank you for the video 🙂

The first time I cultured my cream for making butter was mind blowing!!! I'll never make butter again without culturing the cream. SO MUCH BETTER!

Now i need to make fish n chips. Yum! Its been quite some time? Does Azure have big batches of lard? I haven't looked. Where do you get yours?

Your kids are so cute! 😊

I started making my own butter a cpl months ago and usually turn half of what I make into compound butters for cooking. You now have me excited to deep dive into making my own buttermilk! Also very much interested in this butter churn. Seems way easier if a cleanup then my kitchen aid mixer.

Great video!!! How much raw milk did you have to get that much cream? I’d love to make butter every week!

i love butter milk i wish i could make some of the things that you do but it is just me so i have to think about that i am going to look into some of the cheeses cus if they turn out my sister would love them also i have no access to raw milk as yet but i am looking into it will see if i can find some leagle in AZ going to try yogurt soon got a table for my dehydrater almost all set up will let you know keep on keeping on

Lovely video, Amanda! Sometimes having a special tool for the job is worth it, thank you for sharing your experience and review of this butterchurn. Love your shirt, I saw the full quote at one point in the video and it made me giggle! 💚

Buttermilk is such a good thing to drink when you have am upset stomach.

"I did a thing" should be your t shirt!

Cool churn. So does the cultured butter have a tang or different taste? Val C ❤️🙏🏻

Garden is doing great despite that rotten groundhog/rabbit. That is so frustrating! Loved this tour, you’ve accomplished so much! Praying that poison heals quickly. ❤️🙏🏻Val C

Great Azure haul! I have been buying from them for years and absolutely love everything I have ever gotten. I remember the constant shortages of chocolate last Fall! Once I had my "grocery store pantry" totally filled about 18 months ago, I started ordering from Azure just three or four times a year to keep things always in stock. I just made the last order of the year to make sure I will have all of the spices, cocoa, chocolate chips, sugar, flour, and EVERYTHING we will need for the rest of the year. It is massive at $2,000.00 and I kinda dread picking it up and getting it all in the house but I am not going to be stressing about those things that were always in shortage last year. One more trip to Costco in the Fall and I will have our family ready for relaxing and enjoying the holidays. I have spent this week blanching and freezing 10 bushels of baby lima beans and purple hull peas. Am about to be finished putting up 20 lbs. of jalapeños for Cowboy Candy and the extra juice as "Cowboy Glaze". I have a long list of home canned foods to get done by Fall and thankfully I enjoy doing all of it.

Can you link your homemade Mac n Cheese? Thank you so much! Im back tracking all your videos & absolutely love your channel!!!❤❤❤

Love Azure! Great haul. Keep us posted on your Burdock experience. ❤️🙏🏻Val C

Can I keep the ones that fall off early? I have a tree that lost a bunch and it's July. Wondering if I can do something with those.

I just googled Burdock Root. It is used as a blood purifier, a diuretic, and a topical treatment for eczema, acne, and psoriasis. I hope this is helpful.😊

There is a lovely H Mart in Cary that has delicious burdock root and it’s much less expensive. We adore burdock just peeled and chopped finely into salads and every stir fry! Some of them at HMart are five feet long!

Growing up, as kids we were told burdock was very poisonous 🤷‍♀️. Good to know NOW that it has benefits! We had 60 goats on our farm one year, 20 milkers. We always hated if they got into some burdock, made the milk so bitter. Sometimes Mom would have me go out and search for it to destroy it before the goats got at it😂. Please let us know how it goes for supper!

My order comes in this next week 😊love Azure

Looking forward to picking up my July order this afternoon.

Such a fun video. I loved your taste test with your mom… although I wanna know more? Would you make it again? Which was your favorite flavor or would you try something different? What type of cheese does it taste like? Love these cheese videos, you make it look so easy. I’m just starting my cheese journey!!! Mozzarella this week!!

Thank you for this video. I loved. your Mom's taste testing! I laughed!

Where did you get the cheese box with the air holes/rack on the bottom?

Hey Amanda! First time here! We share some subscribers and one of them sent me over! I wanted to mention that our raw milk stays fresher longer if our fridge is below 40 degrees. Is your fridge temp 45?

What is ur end products percentage of cheese to milk used?

Never heard of that cheese but it looks delicious. A friend of mine had the same reaction to garlic honey ferment. It’s not for everyone apparently! Your Mom is so sweet. So nice you got to spend time together. Val C

Amanda, these flavored Primo Sale cheeses look delicious! Appreciate that it's a faster cheese to be able to eat the next day, and looks super simple to make too. Your mom is lovely, and I'm sure you adore the happy memories being made with her. 💚

that looks amazing

Don’t change the docket info that’s excellent 😂😂😂

Day 8 bubbles no rising am inconsistent in feeding time or amount . What to do advice please.

This video is perfect timing. I’m about to harvest my first bed of garlic. I would need to let it dry out/ cure for a week or so, Before trying to braid it, correct?? I’m so excited…I did freeze dry my garlic & onion scapes… so pretty proud of that.

LOL 😆 😂 Life is stressful enough. Let’s laugh 😂 a bit!!! I wouldn’t make any changes to your receipt. Let people laugh for goodness sake 😂. I have a sign in my garden that says “Hoeing is hard” With a lot of hoes on the sign 😂 Let’s all learn to laugh a bit more ❤ I also have another sign in my garden that says “Gardening, because Murder is Wrong” 😆😆😆😆😆😆 Love your videos Amanda ❤

Honey garlic tastes amazing - even the kids love it. BUT of course it needs to sit for 6 months to a year to reach that candy like flavor. I agree completely with you. My best friend has bees and gifts me a couple quarts every year and I make this honey candy potion. YUM. Thanks for this reminder to go look at my garlic - been waiting for July 4 to pull one to see how it has grown and my honey is waiting for it. I also use it for my salad dressing, over fried chicken, and any other way that feels good at the time. Great video, thanks.

I had to chuckle Amanda, I think the receipt thing is hilarious. I'd get a good laugh out of it like you did, but also maybe just in case it could lead to "issues/confusion" consider dropping the "The" and it would then say "Happy Home" or "Happy Homes" ? That would be a cool reminder on the receipt haha. Loved the recipes and process you shared, garlic is so yummy! 💚

Do you not keep some for planting? They are landrace and are the best to keep planting in the same land.

I also preserve my garlic in oil the same as you . Last year I did a garlic & chilli jar & a garlic & ginger jar for Asian cooking .Thanks for being you happy ho ❤

Real Olive Oil should solidify. I put my garlic in food processor with a lil Olive Oil and in eggs trays or ice cube trays and make garlic pucks and freeze. I love it. When a cooking recipe says garlic, I always have a puck ready and no need to defrost. Another tip for you, use wood spoon for honey, regular spoons contaminate the honey- reason for those wooden honey utensils. TY

I see something floating in one of the jars which you fermented. What was that?

Great video. I cheated and bought a bag of peeled garlic at Costco. I know it won't be anywhere as good as yours,but it's a start. I am going to process it today. One batch for the freezer ( pucks) and one in olive oil for the refrigerator. Thank you so much for helping me get motivated for this project. Have a good week.

Happy Ho 😂😂😂😂😂 Beautiful garlic ❤

Would that garlic honey help to heal wounds? If so, that would be really good for a prepper pantry since it doesn't expire.

Are you saving any bulbs for next year, to plant? If so how are you storing them. We tried the "elephant garlic" this year. So I have saved back right many to plant this fall. I chopped, scooped them with my cookie scooper, froze, once frozen put into zip lock bags. I need to invest in smaller tray toppers for my dehydrator so I can make garlic powder! GOALS!!! lol

You're going to get someone's hubby in trouble. 🤣🤣🤣

Is it OK to breed the garlic when the stalks are not that dried out? So it wouldn’t be so messy? Just asking. I’ve never done any of it before😂😂😂

"The Happy Ho" HAHA!!!! This is HILARIOUS! I had to stop the video to tell my husband in the other room, I couldn't stop laughing. I'd get a kick out of that. And you're right... life is short, you need a sense of humor. Random: Where did you get that fresh strawberries sign? I love it so much.

😂 I don’t like braiding my granddaughters hair so I probably wouldn’t braid garlic.