I would love to see what they look like after and serving suggestions! thank you for posting! just subscribed to your channel because of this

This came at the perfect time. I suppose all could go into pressure cooker as well

Btw, I’m eating the last 😢 of the black bean soup from your previous video. I threw in cooked Barilla Protein Plus spiral pasta, and made a topping of avocado, salsa, and vegan sour cream (that is so good, I had to force myself to not eat the entire bowl!). Definitely making this soup (and topping) again, and freezing it (it’s just me).

Love the music! The meals look yummy, as always.

Hi Nicole 🤗 all these recipes look delightful!! I will be trying all of them very soon.

Hello! I just finished bagging all five of these meals. Thank you for providing the recipes and shopping list for free. However, I think you need to up your game in creating the list and recipes. There were things not mentioned on the list (sweet potatoes and lemons) that were in the recipes. Also, in the recipes themselves there needs to be more accurate measurements. For instance, onion size varies from yellow onions to large sweet onions. How much needs to go into each recipe? The two 28oz cans of diced tomatoes seem to be divided into 2 16 ozs of tomatoes plus “one large can.” I assumed that meant the remaining tomatoes. One jar of salsa? What size? If you have or are planning to monetize your recipes, the accuracy of any of your free recipes will determine whether people are willing to spend money on them.

Hi Nicole 🤗 Oooh the chili looks divine and I have some pumpkin puree in my freezer so will definitely make this. I don't have Trader Joe's in Canada so I think I will use some TVP rehydrated and spiced with some extra chorizo style seasonings in the place of the Soyrizo you used!

I’ve made creamy scrambled “eggs” with soft or silken tofu and black salt. I’m going to try your bec sandwiches, but on English muffins.

Thank you! ❤

Thank you for this incredible recipe! I made this overnight, but put in too much water. So, rather than the traditional heavy thick black bean soup, it was brothy. But the flavor was out of this world, not weak at all. I added a handful of pasta I had cooked and frozen previously, kind of a Mexican Pasta Fagioli. This is one of the best soups I’ve ever had, never mind made from scratch!

Voice over was great. Loved the video! Was looking for veggie crockpot meals and this fit the bill. Thank you.

I have never put the spices and veggies in at the same time. This would be so much easier.

What could I use as a substitute for the canned coconut milk?

I don’t live near a Trader Joe’s. Do you think tvp would work to replace your soy meat?

Hi - these are fantastic, and I can’t wait to try them! Always looking for vegan crockpot meals! Did I miss how much liquid to add when we put them in the crockpot, and how long to cook them for?

I have a super easy way to make pasta. It was inspired by my stepson, and America’s Test Kitchen. I use Barilla Protein Plus pasta (yellow box) because it never overcooks. Put pasta and water to cover by 2” in lidded pot. You can add salt if you like. Heat to boiling, stir, cover, and remove from the heat. After one minute, stir, cover again. Leave covered pot off the heat for however long the box says to cook the pasta (elbow mac takes 7-8 mins, for instance). Drain when cooked. (Save starchy pasta water for sauces.) Advantages to cooking this way: no boil-over, and you can leave the kitchen for a while.

I have what Nisha Vora (RainbowPlantLife) refers to as “baby mouth” (although I have no problem with wasabi). So I’ll be making several of these but on the mild side (no harissa, no jalapeños, no red pepper flakes). I don’t even use black pepper, but sub green or pink peppercorns instead.

Thank you for the korma recipe (I followed the link on your answer to me on another video). I can’t wait to make this!

Thank you!!! I was looking for your mulligatawny soup recipe. The apple meatballs look divine, too. I’m still searching for your korma recipe.

Have you ever made veggie korma or mulligatawny in the crockpot? Those, along with lentil soups, are my favorites.

I have Better than Bouillon. Can I use that in place of veggie powder?

Thank you! I’m collecting slow cooker soup recipes, and these are perfect for me.

What size crockpot do you use?

These are SO smart. I’m finding meal preparation to be pretty daunting day after day. I’m looking forward to making these and the satisfaction of having such easy soups to make, freezer to crockpot. Thank you!

These sound delicious and perfect for the fall. Thank you!❤

I didn't know you could freeze celery. I live alone, but love cooking with celery and I'm sad when it goes bad before I use it all. Thank you

Awesome! Thank you sharing. So yummy 😋 🩷

Easy peasy crockpot ready. I'm going to try this at my daughters home...she hates always trying ti figure out what to eat for her family of five

Have to say, you did a fantastic job with these recipes. So easy. I love using my crockpot. The finishing touch was the shopping list, I just ran through it to see what I had and what I needed. Thank you so much 😊

We did not see them cooked why

I am really interested in your videos. I wish that you would speak. Most of the time I listen to KZbin while I’m driving. Your recipes look very interesting

This looks delicious!

Good afternoon

Good afternoon

Wow! I am making these!

These all looks lovely! Thanks for sharing

Awesome video! Thanks for sharing

Nice! Looking forward to trying these. I have your recipes open in my giant list of tabs to go through. lol I love the Nightmare Before Christmas decorations behind you too!

Lovely please make more these will be helpful with us

I love your freezer meals. I make them for my son and DIL for them to have with their family.

Your videos are on my list of favorites to watch always enjoy when you upload a new one😊💜

Thank you!!

Looks delicious

Yum, can't wait to try these.

One thing I have been doing over the past month is prepping one freezer meal when I do my food and meal prep on the weekend. A batch of bolognese here, a bag of corn chowder there.. it helps make it feel less daunting.

Is there a substitute for the trader Joe's aglio olio seasoning blend? We don't have that in canada

For the pierogi soup, I think you added minced garlic as well but didn't mention it. I wish this video had some measurements so it was easier to write notes

awe! I love how the song fits in this. thank you so much for using my song in your video

Hi! Are you still doing the meal plan? If yes - is it all WFPB?😊

Amazing! Do you have a cookbook?