28 күн бұрын
11 ай бұрын
Пікірлер
@shivaparvathi2389 3 күн бұрын
What time i should drink mam
@naveedghallu8803 3 күн бұрын
Kis cheez main mix kr k peena plz tell
@maryacooking 21 күн бұрын
Looks so yummy 😋
@WeiLunEasyRecipes 21 күн бұрын
Thank you 😋
@gniadekjagoda 22 күн бұрын
I found this thing in the forest and brought it home thinking it was a regular melon 😂 thanks for the recipe
@gniadekjagoda 22 күн бұрын
It doesn’t fit any pots, so massive, do you know if I can bake it? I can’t find any guidance online 😅
@WeiLunEasyRecipes 21 күн бұрын
You may cut into smaller pieces and steam as in the video
@waynetan4217 23 күн бұрын
When you close your eyes and try listening to it, sure does sound like it! 😂
@WeiLunEasyRecipes 23 күн бұрын
Exactly!! 😆
@Svensteven 25 күн бұрын
Damit hast du nrw verbot bekommen ⚠️
@SweetDonka 27 күн бұрын
Folow your awesomeee chanaaal
@WeiLunEasyRecipes 26 күн бұрын
Thank you
@gliceriacastillo6299 27 күн бұрын
Hello watching from glecious tv
@WeiLunEasyRecipes 27 күн бұрын
Thanks for watching
@ronica2623 28 күн бұрын
Only 1/2 tsp salt in the entire recipe. How is the dish not bland?
@gliceriacastillo6299 29 күн бұрын
Hello watching and support from glecious tv
@WeiLunEasyRecipes 29 күн бұрын
Thanks for watching and your support
@Mahammud-bv1kq Ай бұрын
❤❤❤❤❤❤❤❤
@maryacooking Ай бұрын
Looks so yummy 😋
@WeiLunEasyRecipes Ай бұрын
Thank you 😋
@thirstaefortae5057 Ай бұрын
Hello, I tried this recipe and it was delicious! Thank you for sharing. I added some chopped pistachios after it was cooking.
@WeiLunEasyRecipes Ай бұрын
Wonderful! 🤩
@mrsk6026 Ай бұрын
Does grated coconut have to be fresh or frozen , or can use the dried dessicated coconut for this recipe?
@WeiLunEasyRecipes Ай бұрын
Yes you can use either type of that. Enjoy cooking! 🤩
@manojampili8434 Ай бұрын
Is there any need of soaking it before roasting
@WeiLunEasyRecipes Ай бұрын
No, it doesn't
@sabrinarajahb3131 Ай бұрын
Tq
@WeiLunEasyRecipes Ай бұрын
Welcome 😊
@RodStaff7 Ай бұрын
Why mention “an aluminum foil bag“ and not show what one is or what one looks like? Total waste of time.
@wm3483 Ай бұрын
Peppers and onions also go great with this
@WeiLunEasyRecipes Ай бұрын
Thanks for sharing 😊
@johnslayna Ай бұрын
Looks good, smells even better, tastes amazing and feels really healthy! Thank you for the recipe!!
@WeiLunEasyRecipes Ай бұрын
You're welcome! Enjoy! 😊
@GlitrSprkls Ай бұрын
How long do you soak them? & Do you use hot or cold water?
@WeiLunEasyRecipes Ай бұрын
The soaking time for different brands of the glass noodles to turn soft may vary. For my case i soak it with room temperature water one hour before cooking. Enjoy! 😊
@GlitrSprkls Ай бұрын
Thank you 😊
@WeiLunEasyRecipes Ай бұрын
@@GlitrSprkls You're welcome 😊
@syedtalhaali4762 2 ай бұрын
when should we drink before breakfast or after please reply 🥺
@WeiLunEasyRecipes Ай бұрын
You can drink for your breakfast
@SehaWawa 2 ай бұрын
Pakai minyak sawit kah?
@WeiLunEasyRecipes 2 ай бұрын
Boleh pakai mana-mana jenis minyak masak je
@mazeriayong5032 Ай бұрын
Taklah, minyak motor.
@KatherineLee-r3z 2 ай бұрын
Keep this recipe for reference thanks
@WeiLunEasyRecipes 2 ай бұрын
My pleasure 😊
@tomedcv-rf3ql 2 ай бұрын
Dear Foodie Lover, may I know whether I can substitute dried coconut flake. Your favourable reply is highly appreciated.
@BirhannBK 2 ай бұрын
breastfeeding mothers use kr skti???
@Mythoughts-mm Ай бұрын
No don't
@mizuko2001 2 ай бұрын
How many grams is 1.5cup of minced meat?
@WeiLunEasyRecipes 2 ай бұрын
Oh I just used the measuring cup to measure, didn't weigh ☺️
@anon014 2 ай бұрын
I've never thought we can use lettuce 😮
@WeiLunEasyRecipes 2 ай бұрын
Give it a try now! 😊
@syncategorematically 2 ай бұрын
you can use any topping you like
@starlightvideos7378 2 ай бұрын
Thank you! Something went wrong with my mochi, and it was because I didn’t use cooked glutinous rice flour. Thanks so much!
@WeiLunEasyRecipes 2 ай бұрын
@@starlightvideos7378 You’re welcome! 😊
@Sabafirdous77 2 ай бұрын
Can i mix this in milk for weight loss?
@WeiLunEasyRecipes 2 ай бұрын
@@Sabafirdous77 Sure😊
@Sabafirdous77 2 ай бұрын
@@WeiLunEasyRecipes thanks for replying💟
@NorthboundNomadCNX 2 ай бұрын
Omgggggg
@WeiLunEasyRecipes 2 ай бұрын
Thanks for watching
@NONi-vx9dm 2 ай бұрын
Nice video, horrible music
@WeiLunEasyRecipes 2 ай бұрын
Thanks for your feedback
@watchtime3814 2 ай бұрын
It's quirky! Like playing a musical chair game. Nice one~ 🥳
@WeiLunEasyRecipes 2 ай бұрын
@@watchtime3814 Thank you 😊
@Hawaiianorchid 2 ай бұрын
What brand of sauce did you use?
@Darknighteo 2 ай бұрын
Why sago method like this
@WeiLunEasyRecipes 2 ай бұрын
If straight away add sago into the soup, the soup will become cloudy due to the starch. With the method shown in the video, it helps eliminate some of the starch and the sago will look nicer and soup will be clear
@MrJesus1961 3 ай бұрын
This is wrong your title says after cutting smh
@SitimaemunahLeffie 3 ай бұрын
👍😘
@WeiLunEasyRecipes 3 ай бұрын
Thanks for watching
@riyagoel9662 3 ай бұрын
Is it necessary to add rice flour to it?
@WeiLunEasyRecipes 3 ай бұрын
To make thick sauce
@Jtsh706 3 ай бұрын
How to clean the bamboo mat?
@WeiLunEasyRecipes 3 ай бұрын
Wash with warm water or by using a damp cloth
@Jtsh706 3 ай бұрын
@@WeiLunEasyRecipes thank you
@WeiLunEasyRecipes 3 ай бұрын
@@Jtsh706 You're welcome 😊
@saimujubu6944 3 ай бұрын
Should be soacked for a while??or,can be eaten immediately with water??please reply?
@WeiLunEasyRecipes 3 ай бұрын
No need to soak. Enjoy! 😊
@waynetan4217 3 ай бұрын
This is yum~!🤤
@WeiLunEasyRecipes 3 ай бұрын
Never had enough 😋😋😋
@niuannuan__ 3 ай бұрын
Can I still use long grain rice to make kimbap?
@WeiLunEasyRecipes 3 ай бұрын
You can, just that the rice may be loosen up and not so easy to hold up together
@niuannuan__ 3 ай бұрын
@@WeiLunEasyRecipes I can make the rice more sticker by putting sasame oil, salt, sugar and sasame seeds and mix it all together (which is all seasoned. Then I start to pour it into the fried pan and mix it with kimchi. Will that work?
@WeiLunEasyRecipes 3 ай бұрын
@@niuannuan__ No harm to give it a try. Enjoy! 😊
@maryacooking 3 ай бұрын
Looks so yummy 😋
@WeiLunEasyRecipes 3 ай бұрын
Thank you 😋
@nazren 3 ай бұрын
Aku taip ni ,sambil menangis.
@waynetan4217 3 ай бұрын
It’s on fire! 🔥🔥🔥
@WeiLunEasyRecipes 3 ай бұрын
😆
@waynetan4217 3 ай бұрын
That's hot burning!
@WeiLunEasyRecipes 3 ай бұрын
Yes! Butts on fire! 🔥🔥🔥
@Buivu-y1w 3 ай бұрын
♥♥♥♥♥
@swanfon1855 4 ай бұрын
Thanks for sharing.😊
@WeiLunEasyRecipes 4 ай бұрын
You're welcome 😊
@kolay_yemek 4 ай бұрын
Looks nice and tasty.
@WeiLunEasyRecipes 4 ай бұрын
Thanks
@waynetan4217 4 ай бұрын
This is tasty~! 🤤
@WeiLunEasyRecipes 4 ай бұрын
Absolutely~~~😋
@maryacooking 4 ай бұрын
Masha Allah looks so yummy 😋
@WeiLunEasyRecipes 4 ай бұрын
It is. Give it a try 😊
@waynetan4217 4 ай бұрын
That's a very nice trick on the preparations! Now we know what to do during waiting time 😉
@WeiLunEasyRecipes 4 ай бұрын
🤣🤣🤣