Can we use dark compound as well instead of silk chocolate?
@nehaalmelkar251519 күн бұрын
D flour measurement is wrong
@agamsandhu2673Ай бұрын
My otg is 60 ltr how much time for baking
@muzakkirjuviАй бұрын
Can we use custard powder instead of this procedure?
@sirichandana525Ай бұрын
The recipe looks really interesting, although i wish you showed the baking part as well, where the cookies are coming fresh out of the oven.
@preetikamble2525Ай бұрын
Details plz
@Seema_Gupta236Ай бұрын
Looks delicious 🤤
@antimakabra3765Ай бұрын
Woww
@uniqueparttimejob5380Ай бұрын
Hi mam
@bhoomikadewani80802 ай бұрын
Hello mam instant East dalni ho to kitne gram dalen please mam reply
@anshuagarwal39172 ай бұрын
Looks delicious 😋
@Geh.gadi.2 ай бұрын
Japanese chess cake recipe plz
@anshuagarwal39172 ай бұрын
Not only the recipe, the explanation and the voice over is also super👌
@antimakabra37652 ай бұрын
Wowww
@pinalpatel2972 ай бұрын
Chef Gunjan , your recipe are just perfect, 👍 go ahead we are with you ☺️👏👏
@heenathakker22392 ай бұрын
Aap akdam easy way se sikhate ho aapki her recipe folow karti hu nice 👍🏼👌🏼
@kavitaburman14462 ай бұрын
I have tried this recipe chef comes out so well and yummmm Thanks ❤
@naginachhajer8252 ай бұрын
mam cookies pr dry fruit lagate hai pr bake hone ke baad nikal jate hai
@rekhamehta85232 ай бұрын
Superb recipe
@hemakitchenofficial2 ай бұрын
Perfect nd yum recipe 🎉🎉 mera support 👍 hai aap ko nd aap se bhi support ki ummeed hai 😊😊
@rockeyrk17962 ай бұрын
Maaam custard powder kitin daal na hai
@nainachheda6722 ай бұрын
Hi, I hve tried this recipe they are superb , thanks for sharing the recipe and making lovely video.. looking forward for millet cookies 🍪
@asiyahroghay64972 ай бұрын
Looks perfect.❤ Can qe use instant yeast? Its not easy to get fresh yeast.
@snalini2806902 ай бұрын
I tried this recipe yesterday, and it turned out so good-crispy on the outside and crunchy on the inside. My son loved it, and I’m going to try another batch soon. Thank you for sharing this recipe with us. ❤❤
@manishashah18362 ай бұрын
Very well explan❤
@himachaliculturecuisinevlo62512 ай бұрын
Perfect recipe
@Ranbirkaur1002 ай бұрын
Can we use instant dry yeast if active yeast is not available
@Chocoart022 ай бұрын
How to measure 4.6 gm yeast in tsp?
@ga13302 ай бұрын
Perfectly explained recipe❤❤ What are other fillings (other than custard) used elsewhere in Italy?
@chikspat2 ай бұрын
👌
@truptidevashrayee3382 ай бұрын
Perfect details recipe thanks gunjan
@Chefgunjann2 ай бұрын
Thank you so much, Trupti for always being so encouraging 🙏🏻🤗❤️
@mihalshah33672 ай бұрын
Why not ur voice? Just love ur explanation style
@Chefgunjann2 ай бұрын
@@mihalshah3367 Hahaha it is my voice 🤣🙈 maybe with the voice over app it sounds different
@Chefgunjann2 ай бұрын
@@mihalshah3367 Thank you so much 🙏🏻🤗
@dbgpatel2 ай бұрын
@@Chefgunjann fresh yeast ke badle can use dry yest?
@garimaagarwal36772 ай бұрын
If we don't have fresh yeast can use active yeast
@Chefgunjann2 ай бұрын
Hi Garima, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
@priyankabhansali78762 ай бұрын
1 Can we add oil instead of butter 2How many days can we store Nd to store 3 how to reheat
@Chefgunjann2 ай бұрын
Hi, priyanka , 1. Oil won't work 2. You can store it at room temp- 1 day. Or else in chiller, again 1 day. Shelf life either ways is 1 day. 3. If they aren't filled, just reheat em in microwave for 15 to 20 seconds
@priyankabhansali78762 ай бұрын
@@Chefgunjann thank you
@anjalidabholkar29972 ай бұрын
Looks super!! Will try it out asap!! Thanks Gunjan❤
@Chefgunjann2 ай бұрын
@@anjalidabholkar2997 Thank you so much, Anjali! Would look forward for your feedback 🤗❤️🙏🏻
@antimakabra37652 ай бұрын
Super ❤
@Chefgunjann2 ай бұрын
Thank you so much, Antima 🙏🏻🤗❤️
@Aishiliciousss2 ай бұрын
Hey, can we bake them?
@Chefgunjann2 ай бұрын
Hi, yes, you can but they won't give you such a perfect result, texture would differ. ❤🤗
@Aishiliciousss2 ай бұрын
@@Chefgunjann thanks for replying ma'am, just one more doubt. How much instant yeast can I use instead of fresh yeast in your recipes? Please guide.
@Chefgunjann2 ай бұрын
@@Aishiliciousss Hi, you are most welcome. Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
@salonidhall07122 ай бұрын
Recipe is there in video
@Chefgunjann2 ай бұрын
@salonidhall0712 Hi Saloni, recipe is now available in the caption 🤗🙏🏻
@RipalSheth2 ай бұрын
👌✨😍
@Chefgunjann2 ай бұрын
Thank you so much, Ripal ❤🤗🙏🏻
@NaseemKhan-wb4uy2 ай бұрын
Recipe pls
@Chefgunjann2 ай бұрын
@@NaseemKhan-wb4uy Hi, recipe is now available in the caption 🙏🏻
@NaseemKhan-wb4uy2 ай бұрын
@@Chefgunjann thank u❤️
@NaseemKhan-wb4uy2 ай бұрын
Can I use instant dry yeast, pls help with the qty
@Chefgunjann2 ай бұрын
@@NaseemKhan-wb4uy Hi, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms🙂
@shwetagoenka12 ай бұрын
Awesome..
@Chefgunjann2 ай бұрын
Thank you so much, Shweta 🤗🙏🏻❤️
@delishaasspicklesby-shilpa45132 ай бұрын
Very nice explanation
@Chefgunjann2 ай бұрын
@@delishaasspicklesby-shilpa4513 Hi, thank you so much for your lovely feedback 🙏🏻🤗
@poojaaggarwal44812 ай бұрын
Recipe plz
@Chefgunjann2 ай бұрын
@@poojaaggarwal4481 Hi Pooja, recipe is now available in the caption 🤗
@Preetysmagicalkitchen2 ай бұрын
Very beautifully explained
@Chefgunjann2 ай бұрын
Hi, Thank you so much for your kind feedback ❤🙏🏻🤗
@vijayjain12792 ай бұрын
Recepie???
@Chefgunjann2 ай бұрын
@@vijayjain1279 Hi, recipe is now available in the caption 🙏🏻
@RipalSheth2 ай бұрын
Excellent video ma’am….a unique recipe….ma’am yeast substitute….plzz guide us
@Chefgunjann2 ай бұрын
Thank you so much Ripal for your kind words. Unfortunately, there's no substitute for yeast in this recipe ❤🙏🏻🤗