The only 1 banana recipe that works for me.....thank you
@FuriousJP_834 күн бұрын
1st comment
@Welcometoearthh4 күн бұрын
@@FuriousJP_83 35 Minutes ago
@user-py3ex5cj4j5 күн бұрын
Which hotel did you stay at? Thank you.
@JosephineRecipes4 күн бұрын
I had the pleasure of staying at the Timhotel Tour Eiffel, where I reserved the junior suite, the one junior suite room available at the hotel, which made securing a booking quite difficult. I monitored the website weekly in the lead-up to our vacation, and I distinctly remember that on January 1st, following Christmas and New Year, I was able to select the junior suite. However, it was always fully booked there.
@JosephineRecipes4 күн бұрын
The cost for one night is £220, which is a great value given the price, the prime location, and the breath-taking views of the Eiffel Tower from the balcony.
@siy82306 күн бұрын
Try Regenerate toothpaste, pricey but very good
@alwaysbemine_YT6 күн бұрын
👏👏
@vivianlee15387 күн бұрын
Dear Josephine, minimum have to be 12 Months? Kindly guide me Wanted to make for my daughter confinement A BIG THANK YOU ❤❤
@JosephineRecipes6 күн бұрын
Congratulation Vivian 😇Please note that the flavour is quite mild alcohol and slightly sweet. For the best experience, it is recommended to wait up to 30 days.
@vivianlee15386 күн бұрын
Thank you 🙏🙏🙏
@JosephineRecipes6 күн бұрын
@@vivianlee1538 It’s my pleasure ✨✨✨
@zhangentong10 күн бұрын
Yes! This is what people don't understand coffee and the art doesn't need to be complicated, just have fun and enjoy coffee of course!❤
@asha449911 күн бұрын
Omg 😮 That’s look delicious 🤤 I want to eat the screen 😋
@asha449911 күн бұрын
Omg 😮 That’s look delicious 🤤 I want to eat the screen 😋
@adawang170911 күн бұрын
妳也辛苦啦 😍😋❤
@oo-is8xe11 күн бұрын
Thanks for the lovey and well instructed video.
@loubablelo889811 күн бұрын
It’s amazing 😮 I love your videos ❤
@violettawong905711 күн бұрын
Very interesting ❤ Always learning so much from you 😊
@mikeleong27512 күн бұрын
Lovely couple , you both look great, so sweet to see you both 💐
@mikeleong27512 күн бұрын
Perfect Match 👩❤👨
@mikeleong27512 күн бұрын
選對了伴侶、幸福一輩子 🥰😍😘❤🧡💛💙💚
@JosephineRecipes12 күн бұрын
This video link kzbin.info/www/bejne/imrTZ4edjbShnNksi=McOpYelZ1AMkCHwk presents the full English version on bitter melon, encompassing all aspects from cultivation to culinary preparation. (In fact, this video was requested not more than 6 minutes, so I accelerated the speed up and my voiceovers automatically to a higher pitch and giving it a more cartoonish tone).
@JosephineRecipes12 күн бұрын
This video link kzbin.info/www/bejne/imrTZ4edjbShnNksi=McOpYelZ1AMkCHwk presents the full English version on bitter melon, encompassing all aspects from cultivation to culinary preparation. (In fact, this video was requested not more than 6 minutes, so I accelerated the speed up and my voiceovers automatically to a higher pitch and giving it a more cartoonish tone).
@LorraineTucker-ed6yo12 күн бұрын
English subtitles? 😢
@JosephineRecipes12 күн бұрын
To learn how to grow bitter melon from seeds 🌱 follow this link for English detailed instructions kzbin.info/www/bejne/lZTPZnl_e9-sbrcsi=wnY2VyWOit_HjcVD
@LorraineTucker-ed6yo12 күн бұрын
Appreciate your efforts ❤
@JosephineRecipes12 күн бұрын
It's my pleasure 😇
@isabellalee458112 күн бұрын
👍👍👍👍👍👍
@LvTK-iy2mx14 күн бұрын
破財屋
@JosephineRecipes14 күн бұрын
門對樓梯以為係破財啫 相反呢間屋一買就賺錢啦 👏 你話信唔信風水呢 😂
@nuvelhernandez607914 күн бұрын
Todo se ve delicioso
@annabellewing825514 күн бұрын
How beautiful and elegant ❤️
@JosephineRecipes13 күн бұрын
Thank you! 😊
@mtt708315 күн бұрын
nghe tiếng dĩa cọ vào bát sợ thật sự
@AlliDrake17 күн бұрын
The lip syncing be like: 🐟🫧🐟🫧🐟🫧🐟🫧
@onetwocue17 күн бұрын
That's alot of dishes for 2 servings
@diva555sg17 күн бұрын
Can you make continuous ferment for after 12 months + 5 years? After you scoop to bottle it will get lesser & lesser so continuous won't disturb an everlasting ferment. What will you do with the rice residue? Cook, compost, etc?
@JosephineRecipes6 күн бұрын
I recommended fermenting for 12 months or you may extend the fermentation period by an additional year and continue testing until you reach the desired outcome before bottling. This approach will help ensure quality and minimize the risk of spoilage. Regarding the rice residue, I dispose of it in my compost or garden soil, as its bitterness and strong flavour make it unsuitable for cooking. I hope this information is helpful!!!
@fv129118 күн бұрын
Remove your jacket while you're eating and relax. 😊
@suginakam18 күн бұрын
I love your outfit. where did you get it?
@JosephineRecipes9 күн бұрын
I appreciate your kind words. Numerous individuals in my circle have expressed similar sentiments, and I am quite fond of my outfit as well. I made my purchase online from my favourite brand, "Simple Retro," which specializes in vintage-style dresses reminiscent of those seen in novels or films featuring princesses.
@JeannePorter-dk5mv18 күн бұрын
Beautiful outfits 💕
@JosephineRecipes18 күн бұрын
Thank you 😊
@HeideFlores-pw3bn19 күн бұрын
😍😘❤️💌🫶🫰
@JosephineRecipes18 күн бұрын
😊😊😊😊😊
@lusolangelken839419 күн бұрын
I really enjoyed the video ❤
@JosephineRecipes18 күн бұрын
Glad you enjoyed 😊
@baysehacioglu609420 күн бұрын
Pastalara bayıldımm çok iştah acıcı görünüyörlar 👍🏻
@jolai326721 күн бұрын
Carry on speaking Hakka 👍
@user-rd8me6pv5i23 күн бұрын
Ваша выпечка, ВКУСНЕЕ, НАМНОГО ВКУСНЕЕ ! 😊Your baked goods are TASTIER, MUCH TASTIER!😊👍
@thisongoingto869723 күн бұрын
Would like to go to Paris one day just for pastries 😍😘♥️😋🙌🗼🌟👋
@HeideFlores-pw3bn23 күн бұрын
❤️❤️❤️❤️❤️
@robertgreatsinger917924 күн бұрын
Can't understand but I see you freeze whole fish....
@JosephineRecipes24 күн бұрын
I filmed a video speaking Cantonese Chinese, which is my native language. In the video, I showed how I purchased fresh whole fish from my local market, already cleaned it, and packed it well to put in the freezer. This way, whenever I want to cook fish, I can simply take it out, give it an extra clean, and use it for steaming, baking, or making soup. However, the process of packaging it to avoid freezer burn can be quite time-consuming.
@Miss.50624 күн бұрын
Wow, I live in Canada and that would’ve been well over $100
@JosephineRecipes24 күн бұрын
Aldi is known for offering great deals on quality groceries in the UK 🇬🇧 especially with their recent half-price promotions. I’m definitely tempted to buy fruits and vegetables at half price, even if they’re shorten shelf life, as long as they still look good and taste fresh like they did at full price. If you shop regularly, you can easily assess the quality for yourself. For instance, a small watermelon 🍉 like the video is priced at £2.99 each. How much it cost in Canada 🇨🇦 ?
@rinkigosain489425 күн бұрын
I don’t want to be mean but why did you use this sound?
@JosephineRecipes24 күн бұрын
KZbin creators are free to use any sound and music from the library for their short videos. Why not? I thought it matched perfectly with my shorts video.
@user-ds3hs7yk6y25 күн бұрын
❤ if I am going to use the normal oven.what will be the temperature and for how long. 🇵🇭 thank you from Philippines
@cassandraroper920826 күн бұрын
Big is not always better, be careful of the veggie and fruits. 😊
@JosephineRecipes26 күн бұрын
Yes, that is correct. Earlier today, I mentioned the same thing to my husband. It's true that bigger doesn't always mean better, just like the strawberries we bought recently. The smaller ones were actually sweeter and had a more authentic strawberry flavor. Luckily, all the fruits we purchased that day were fresh and crisp - from the green grapes to the sweet and crunchy cherries. Even with the 50% discount, the taste was still amazing. However, when we bought cherries again after 2 days, they were overripe and the price for the bigger ones had increased to £2.50. They weren't as sweet or crunchy, but they were still acceptable.
@ckwok459326 күн бұрын
Hope you were able to save your pan
@JosephineRecipes26 күн бұрын
Great news! The pan is secure since it's made of stainless steel. I used the white vinegar and baking soda technique and soaked overnight. I planned on using a scrub to complete the cleaning process and record the final outcome, but my husband cleaned it before I woke up, so I missed capturing the final result of the pan.
@kaylakat197328 күн бұрын
Still my fav recipe x
@JosephineRecipes28 күн бұрын
It's so good! 😋😋😋
@JosephineRecipes28 күн бұрын
It's so good! 🎂🍰🧁😋✨
@kimstan145128 күн бұрын
.|
@farahareez763729 күн бұрын
When i mix baking powder in mixture?do i mix in egg white or where?
@jamschadshoravi6110Ай бұрын
Most people from Japan put egg into the icecream.
@redactedredacted8434Ай бұрын
Usually, when you go to a restaurant as a tourist, the best practice is to get the dish that they're known for. First you find dishes that the country is know for. Then you find restaurants that are voted by locals to make those dishes the best. Ive rarely went wrong following that formula.
@JosephineRecipes28 күн бұрын
🇫🇷🍽️ It's completely normal to visit over 12 restaurants and cafes during a week-long trip to Paris, and it's not surprising that only 1 of them didn't meet your expectations 😐
@miaruizza1803Ай бұрын
Great honest review as usual. thank you Josephine 👍