3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@healthtips246 11 ай бұрын
Mam your videos are filled with valuable knowledge and are very practical. Please create more videos.
@educatemiemie7562 Жыл бұрын
I’m turning my shed into a bakery in nyc! I’m subscribed
@educatemiemie7562 Жыл бұрын
The part I relate to the most…. I washed my hair, I have earrings! 😂😂😂😂😂 😩😩😩 that’s such a huge accomplishment these days for me! 😂😂😂
@daveg5183 Жыл бұрын
👍
@SilviaGarciaStupervitta Жыл бұрын
your english is very difficult to understand , i m from Brasil and i use speak and understand but it was hard with you. Thank you any time for vídeo
@SpinachBob Жыл бұрын
Hey, why you stop making videos? Can you make some more please! I arrived here by searching for sourdough info, but you are a fun presenter (and why do you sound like you've lived in New York and UK?... interesting accent anyway!)
@bayroberts9473 Жыл бұрын
❤❤❤❤
@bayroberts9473 Жыл бұрын
I love your smile & vibrant energy 😍☀️🤩 you’re doing amazing! Please don’t quit the consistency of the videos!! Keep going!!!!🙏🏼💯👏🏼
@Thriving2015 2 жыл бұрын
Holy shiz you’re funny! I was cracking up at the “witness” part! Thanks for adding some humor to cooking😂
@larrywasserman294 2 жыл бұрын
Yes you have to have two different areas for washing and also your hands United States
@larrywasserman294 2 жыл бұрын
JP from Miami l used to work in a hotel it was my dream to do my own thing still is but what makes your show great is you are yourself I love your hair you give us so much motivation thank you so much I had an accident in the hotel and I really couldn’t bake anymore but I’m gonna try doing something on my own thank you so much for what you do
@jacquelineherrera744 Жыл бұрын
Hi JP since COVID i lose m’y job but i still wanting make m’y pencha on my back yard i love her concep Very clean and net amazing so my advice since lots of people are ordering on line with uber im on Canada j’opère m’y idea help y 🙏
@shanilee2693 2 жыл бұрын
You are so funny and inviting and warm and did I mention hilarious? lol this was so good and informational, best wishes!
@shanefoster5305 2 жыл бұрын
You're freaking cute! Don't change! Also I learned a ton so keep going!!!
@stevefranpimblett8257 2 жыл бұрын
This is absolutely brilliant! Thank you so much for sharing this recipe :)
@sebastianasebastian373 2 жыл бұрын
That intro is something else
@Jase2114 2 жыл бұрын
Are from England 🇬🇧
@SamyarasDen 2 жыл бұрын
Congratulations on setting this up! :) This is so awesome! We too are in the process of setting up our little bakery space focused on artisanal bread! Cheers from Hyderabad, India!
@cameronmitchell4028 3 жыл бұрын
Rosie How many loaves !!! I need to know give us an update lol
@cameronmitchell4028 3 жыл бұрын
hows it going??
@DEVILDOG3334 3 жыл бұрын
Smart and beautiful watch out Martha!
@valeenoi2284 3 жыл бұрын
Give us more updates.
@davidclark9086 3 жыл бұрын
You lost me with the intro.
@rabeHH 3 жыл бұрын
Thanks for mentioning it, I thought I am the only one. She is far too affectedness and concerned about herself, behaving like a small kid. I wouldn't dare to buy bread from someone having such an attitude.
@lolam.9291 3 жыл бұрын
I have tried adding my sourdough starter before autolyse and after autolyse and there’s no difference in the end result.
@roseb380 3 жыл бұрын
I 100% agree. Running a micro-bakery means that I try to save time wherther I can. I just mix everything in together now. even the salt! and people are still raving. I think for the masses and for people that want fuss free bread baking autolyse is not needed.
@rekhasundaram 3 жыл бұрын
All the best with your new Bakery, Just found ur video when searching for baking business videos. Love ur free spirit!! I live in melb (*Just an amateur baker) keen to see you grow😇 your business.
@michaelscake9782 3 жыл бұрын
I'm a chef how can help you😊
@JustinKingma 3 жыл бұрын
This is so cool!
@bobaslah 3 жыл бұрын
Great spirits and sense of humor .. keep it up !
@simonsteamyhead5738 3 жыл бұрын
Great video.Thanks for sharing your knowledge. It is invaluable for us amateur but passionate sourdough bakers..Good luck with you new bakery..
@roseb380 3 жыл бұрын
awwwww! thanks for the lovely comment! you absolute sweetheart
@hrmvlogs7142 3 жыл бұрын
I’m baaaaaaackk!!!! Lol
@roseb380 3 жыл бұрын
oh honey it's an annoucement when i finally get round to posting a video! this lady is definetely a procrastinator
@SpencerPullenPhotography 3 жыл бұрын
Keep up the great work! I enjoy your videos.
@roseb380 3 жыл бұрын
Thanks Spencer! Im happy you managed to get something out of these infrequently posted videos
@yamtheppimarn2804 3 жыл бұрын
Love your energy. Best wish for you.
@sarahooker2566 3 жыл бұрын
Só great to see how it has shaped up rose! So much hard work.
@tabithadana9393 3 жыл бұрын
Congratulations and God bless you with your new venture.
@roseb380 3 жыл бұрын
Awwww thanks Tabitha! I don't get blessed very often. Not really a common Australian thing to say around here. Love it!
@florianhusing1056 3 жыл бұрын
Yeah, keep on posting videos! The world needs more plant based 🌱💪 bakeries 🤟Would love to share one if my fav bread recipes with you one day. Regarding maximizing cruelty freeness I think a certain level is unavoidable to stay in the game and achieve the mission to reduce overall cruelty.... much love from Germany
@roseb380 3 жыл бұрын
Ohhhh!! I like that answer. "Reduce overall cruelty". Thanks Florian for the encouragement 🙏 and yes I would love to see your bread recipe. And if you happen to have a solid vegan croissants one, YES PLEASE!
@florianhusing1056 3 жыл бұрын
@@roseb380 you’re welcome! Croissants 🤯 Ask again in some years. Currently I am mastering vegan Tiramisu 😍
@roseb380 3 жыл бұрын
@@florianhusing1056 I am planning to try your bread recipe this long Easter weekend! Will send you the results!
@florianhusing1056 3 жыл бұрын
@@roseb380 Have Fun!
@katemorris2665 3 жыл бұрын
You are a an absolute superstar! The bakery looks Great and Im so proud of you ❤️
@pawelmasluk1135 3 жыл бұрын
Good luck
@dedhead9322 3 жыл бұрын
sorry, but you just look like an antifa to me.
@eucisotar2 3 жыл бұрын
Good luck on your new journey, but let me say something: maybe you should share your instagram link at your video descriptions and at your personal description as well ;)
@roseb380 3 жыл бұрын
Hello! Thanks that's actually a fair point 👍 my details are not very easy to find
@chivelleskinner9359 3 жыл бұрын
Youre attitude is insipring
@roseb380 3 жыл бұрын
Awwwww! Stop it you! Thats very sweet, thank you for watching
@florianhusing1056 3 жыл бұрын
Nice Idea to use sourdough in the pasta! Gonna try. Thanks!
@roseb380 3 жыл бұрын
Yeah it's just another way to use up sourdough discard, because I'm getting pretty sick of just making pancakes!
@florianhusing1056 3 жыл бұрын
@@roseb380 I feel you :D
@lucianodamo3856 3 жыл бұрын
im also starting a micro bakery in my house, wish you all the luck in the world
@roseb380 3 жыл бұрын
Oh! How have I only seen this now! How's the micro-bakery going?? Have you started?
@seeruthaimann4000 3 жыл бұрын
Wow so beautiful and wish you a amazing baking journey. I wish I could work in your bakery 💕🌸
@roseb380 3 жыл бұрын
Habahabah! Well I'll let you know when we are hiring!
@andyblackpool 3 жыл бұрын
I wish you great luck Rosie, great to see someone so young with such fabulous enthusiasm. Hope it all goes well for you.
@robertchinnock8017 3 жыл бұрын
Hope everything goes well for you down there in Adelaide
@przegladtv3926 3 жыл бұрын
Nice Energy ! Gretings From Poland ! Good Work ! Pozdro ! mała Dajesz Czadu !
@roseb380 3 жыл бұрын
Thank you :) I need to find that energy again and make another video!!
@przegladtv3926 3 жыл бұрын
I would send you energy from Poland but I say good luck :) and go on, don't give up on your own, I worked in Poland as a baker and as for the movies;) spontan more spontaneity :) 😃😃
@roseb380 3 жыл бұрын
@@przegladtv3926thank you for sending the motivation! Also now that I know you're baker ill have to use you for troubleshooting advice. Did you bake a lot of sourdough?? Need help with working with enriched dough
@przegladtv3926 3 жыл бұрын
@@roseb380In Poland, sourdough for dough is made of different combinations of flour and water. In the maturing leaven, wild yeast and bacteria are produced, thanks to which later beautiful bread will grow. Young sourdough may not be as strong as food yeast at first, but with time it gains strength as it gets older. personally in Your Pages There is a Guest Who Runs His Bakery. He has Polish Roots but lives in the STATES For a very long time :) "Proof Bread On KZbin! consult a peasant!
@przegladtv3926 3 жыл бұрын
over time, we also add Bread that stays and does not sell, remains .. softened with water, etc. and processed in the later sourdough :) But remember with us there is quite a different flour, etc. etc. with you too, everything is different in Production Consult this guy with "Proof Bread" you can see that he knows it very well!
@dusxi6475 3 жыл бұрын
I love it! Actually im opening bakery too, in my country,, so i really appreciate this video! Thank you! And wishing all the best!
@roseb380 3 жыл бұрын
I find it so exciting this surge in micro-bakeries. All of us out here, building something we can be proud of! I'm happy you enjoyed the tour of our first workshop. Need to share more of the journey so far.
@danhtruong2629 3 жыл бұрын
Hi, I'm just a grain of sand in the ocean of KZbin food videos and I found you 😂 I really like your dream, your passion. Anyway, that's amazing, good job Rosie!
@roseb380 3 жыл бұрын
I feel like we are all a grain of sand in this ocean of KZbin! Glad my video randomly collided with you! Thanks Danh! encouragement and love are so important during these early days! Really appreciate it
@thomaskauffman983 3 жыл бұрын
Best wishes for big dream!!
@roseb380 3 жыл бұрын
Thanks, Thomas! I really appreciate it man, especially during these early days
@rolli7489 3 жыл бұрын
Nice space, I would put a wooden slab on the metal worktop
@roseb380 3 жыл бұрын
Yes, yes, yes! I definitely agree I love working on a wooden workbench. But, we got really lucky getting that workbench for a bargain. Want to start bringing in the money and then start reinvesting in new equipment. Wooden workbench is definitely up there, don't you worry :)
@jgallimore4 3 жыл бұрын
Good luck👍😁
@roseb380 3 жыл бұрын
Thanks Jim! Always good to have some luck on my side!
@kasiamanda8462 3 жыл бұрын
I love it!! let me know when you open i want to come pick some up!
@roseb380 3 жыл бұрын
Yay! Thank you for the love! You'll definitely be top of the list for our first orders. Hope your well, it's been ages since the last girls night!