I’m not a fan of really spicy food although I have people in my family who would love this

This is perfect timing a hurricane is heading our way and this would be great for a hurricane party.

This soup looks delicious!! I really like a little heat ,maybe I would substitute the bonnet with another jalapeno

Might have to try, different. ❤

I'm with you on the heat and would definitely add rice to it. It looks delicious :-)

I'm with the wimps , I am not one to like spicy foods. Thank you so much for being a part of this wonderful collaboration..Happy Souptember to All!!

I agree 100% with your husband, meaty chili is were it’s at. Love this.

Oh they both looked really good! Will be adding them to my list. Thanks for sharing your recipes.❤

I didn't think about fermented elderberry I will definitely be doing this.

Yes i bet that would be great with a little rice too. Thanks for sharing your great recipe Angela. ❤

Angela, i love heat so this would be right up my alley. Thanks for joining the collaboration.

Hi Angela, thank you for sharing your recipe. This is my first time here, but I'm really enjoying all of the different soups in this collab. Your idea about the rice would help tone the spice level down for you as would some pasta instead of rice. Also some red bell peppers would be good as well as other colors of bell pepper. That would add some sweetness to counteract the spiciness. I applaud you for trying a new recipe, rather than sticking to a tried and true recipe. It reminds me of something I would do. I would say it was a success because your husband loved it. So anyway, thank you again. I enjoyed the video and seeing your cute little dog. What a cutie! ❤Claire (Bobby's wife) Mississippi Gulf Coast

great soup to use stew meat with! Thank you!

I have PSTD (PEPPER) from grinding and crushing the red peppers my Mom canned for crab boils! No rubber gloves at the time! PS Cilantro Lime rice is a favorite at the grandchildren's b-days!

Really good video. Thanks for the detail. I've never done this, but with your instructions I think I can. 👍👍

I make everything bland and let everyone add their own crazy spices! ❤

My husband and I love onion as well. Mmm 😋

I held my breath when you taste tested it, I don't do hot either

Great energy on your souptember video.

Love Souptember and thank you for sharing and yes, I am drooling with you 😋

Thanks for sharing this recipie I will have to give this a try

Thank you this sounds so good

Hi-here from Country Life and love the idea of the Souptember!

I love all things spicy! 😊

Here in San Antonio there’s no such thing as a mild jalapeño. Lol It looks wonderful for me but my daughter/son in law are pretty wimpy

That sure looked like nice stew meat. I love the flavor of peppers but only want a medium spicy heat. You made a really good looking soup.

I love all the herbs Angela!! Great job freeze drying those! Those are going to be so nice to have on hand! 😊🙌❤️

This looks good

I love the idea of the pepper base. For sure this will be a try. Even more I love the idea of cilantro lime rice.

Thank you for walking us through the whole process.

Wonderful share! I really like this

Thank you for your wonderful video. Thank you for being part of the collaboration. I love your channel.

I bet this would be great to enter into a chili cookoff.

Angela looks so good. Those peppers look so tasty. Thanks for sharing.

Only my husband has the spice tolerance for this, so I am thinking of half a batch the next time I go out of town. He will be so happy, especially considering he cannot eat tomatoes. Thank you for sharing.

I ate spicy food for years and loved it, but as I age, I've had to really cut back. I would definitely leave the Scotch Bonnet pepper out. Thanks for participating.

Angela you made me laugh, because I feel the same way about spicy food that you do. My family all think I'm a wimp. 🤣

Wow, the red and green chili chili look and sounds delicious

I hope I can make this but my family do not like to much heat so I will probably use some mild and hot peppers this looks like a great soup good for cooler weather for sure thanks for sharing and for being a part of souptember collab

I like the heat, I’m going to try it. I loved your expression. Glad husband loved it. Thanks for sharing.

I like Spicy. Not constantly, but like once a week or less. This would be a Tame one, for me, as i have eaten raw a Reaper. THAT one got to me! Lol Everything else is easy peasy. But! I have a suggestion for anyone who cant Do this heat, but want to Make it. Put in butter! In your bowl, if nothing else. Add more Sour Cream. Never put this on an empty stomach, if you are Sensitive. Bites of bread and butter, square of cheese, thicken the soup and put over noodles or rice. The Key is, Dairy in tummy First. Then you wont get the heaving Response! Milk works the best. The fat in the Dairy cuts the Pepper Oils. So dont expect margarine or skim milk to help! 😂 I can eat them raw. It IS a challenge since i have no teeth! I have the pepper in my mouth at least double time! No matter the heat level? Heaving Response happens ON an empty tummy.

Looks delicious

Weare not spicey eaters, but thanks for sharing with everyone. You did a great job

A spicy pepper soup would definitely warm you up. Soup is so good when the weather gets crispy. I think the recipe asked for white pepper because it has a milder flavor.

Look a Lotta too hot for me 😥

Looks good ❤😊

I love you reaction to the heat! I might try this using my canned beef. It sounds good.

I love heat to my peppers but not so much in everything.

Thank you for doing this....love Souptember!

😂😂 your reaction when you tasted the soup. That would be me but my husband would love it!!