I actually work on these pretty much everyday

Hi there, your video is very informative. I have just purchased my 3 rd KA Artisan mixer and it is the first with the flex edge beater. I am getting the beater set to the correct height and notice there is a bit of a thumping noise because of the flex edge beater. Do you have that noise when your bowl is empty?

It could be the smaller pin on the other side that is sticking out and needs to be tapped back in? 😮

Thanks

Thanks for the inspo. This is now on my Christmas menu. Hope it’s as easy as it looks.

That looks amazing! I might try it for a work potluck.

You're very kind for doing this demonstration. I don't see a reason for KitchenAid to keep making the beater without the silicone.

Can you make a gelato for us please? I’d like to see how it turns out. Thank you 😊

What a whacky recipe. However, I’m curious enough to try it. Wish me luck 🍀

So useful!!! Thank you

So tasty recipe.

Tasty puddings recipe.

More of an advertisement than a comparison. Maybe a bit of product research so you could actually say what attachments are available? The noise test is of no use, what's needed is a noise comparison UNDER LOAD. No demonstration of the efficiency of the various paddles and dough hook.

Don't make it so technical. I have had my starter going for over 2 years. After you get it to the point of being bubbly you can put it in the fridge after feeding it and packing dry flour on top of it at least an inch. You can leave it in the fridge for a couple weeks without feeding it at all. When you get ready to bake again just take it out the evening before and add some water to the already dried flour on the top and it should be bubbly again for you the next morning and ready to use in your baking. I never weigh the water lol I know the consistency already so whatever flour I put in I just add enough water to get back to that point. I fought with this for over 4 years with so many fails. I watched a lady on KZbin (sorry I can't remember the channel) that made my life so much easier with caring for my starter. If you accidentally put too much flour in or water in it will be fine. Just add whichever one you need to get back to the right consistency. If there's anything I can help you with I would be happy to do so because I truly know the struggle. As a side note when you're cold weather time or even summer and you're running the A/C just put your starter in the microwave or a cabinet over the stove so it will stay warmer. I have mine in a jar so regardless of where I sit the jar out to let the starter start bubbling up again I always place it into a larger bowl. Trust me on this lol if it is real active as mine is now it can bubble out of the jar and you will have a real mess on your hands. Hopefully all of this makes sense. When feeding it you want to feed it to the amount of starter you are going to need to bake however many loaves of bread you are planning on baking. You can just have the scraping left in your jar and that is enough to get the starter going again after feeding it. The fridge method also keeps you from having to constantly discard Your starter. There are so many recipes for the extra starter also so you don't have to discard it. Or you could give it to a friend so they do not have to go through the aggravation of making their own. Best of luck to you in the wonderful world of sourdough. God bless!

it'd be nice to see how you can wash these attachments too! Like is it easy to get it clean in the dishwasher? is it designed in a way that pools a lot of gross water?

Exactly the video I was looking for! Thank you! 😊

💀💀😭

What model # is your commercial mixer

Those look absolutely amazing and delicious. Thank you for sharing.❤❤❤❤

out of all the videos on KZbin this is an one of the better reviews thank you so much!

Just found your channel and subscribed. Hope by now someone has acquainted you with a cookie press. I can't imagine making Spritz this way. They are my favorite cookie!

It’s amazing how the more powerful is so quiet.

Thank you! Your video came up on recommended and I immediately subscribed 🫶

You don’t need all that

Cuánto más le va a echar a una salsa para que sepa medianamente decente?? 😂 Tantas especies para una salsa tan básica.

What is this?

I will try this...thanks!😊

“Diced”

Very cute ☺️

Old El Paso is bioengineered

Why not just use jalapeños? That salsa looks weak AF

The cake came out great. Thank you for your video, it me out allot.

So, the thing is your mum’s might KitchenAid might have been pre Whirpool. Hobart sold the KitchenAid division to Whirlpool in 1985, but the deal wasn’t finalised until 1986. So I know you said for about 20 years she had it, which would make it post Hobart (and those are the KitchenAids that apparently just DO NOT last as long as Hobart’s KitchenAids used to last. Like I literally just read a post where someone inherited their grandma’s mixer. The model that person inherited first came out in 1937, however, they kept making that design until 1955. So, it’s unclear at this point how old the mixer is, but it’s anywhere between 69 to 87 years old. That mixer still works well. That Hobart KitchenAid quality just isn’t there anymore. However, I do think that people nowadays are too distracted and aren’t used to reading manuals (69-87 years ago people were more disciplined imho) - so, I think some of them not lasting for too long is due to people misusing the machine and not taking the best care of it. Older generations used to service their mixers/ sewing machines/ etc regularly, and nowadays people just expect it to work and work and work until it simply breaks, and then instead of repairing it, they buy new. Anywaaaayy… I have a few questions? How old is your mum’s mixer (did she buy it from new), and does she service it regularly/ occasionally? I just purchased a 5KSM7990XBER, and I just want to make sure that I take the best care of it as I possibly can. 😅

Watch all the way to the end 🤣hilarious!

Restaurant & homemade bread is always better than market or bakery bread.❤👍

I have a Pro 600 (along with a Tilt Head) which I love & have no problems with, I might want a 3rd machine with more power for tougher doughs that I’m worried could be too much for my 600 to tackle. I wish they didn’t discontinue the ProLine 7 with a DC motor, & I’m not sure about the re-designed 7 Qt with only a 500 watt motor. So I might be looking into this Commercial model as well. Awesome review!

SO HELPFUL! Thank youu

Put a BeaterBlade XL-MAX in there. Enjoy!

I enjoyed this video, I’m a no-spice girl, like you.

Thank You so much for making this video there are very few videos on the attachments for the commercial models for some reason

I love my KitchenAid Stand Mixer & I actually have 2 of them, but this Hauswirt is slowly starting to grow on me. I think I’ll do all three Mixers via Hauswirt & my 2 KitchenAids.

A salad for a day like today !

I was a chef for 24 years and I've noticed when chefs, or any accomplished cook, write a recipe we are almost arrogant in how we presume a level of knowledge from the person reading the recipe. I think you showed where the glaring gaps are in this recipe. When they say 'bring together' why not say it should look like a crumble? Why not explain that a syrup should coat (or nappe) the back of a spoon? The cost of saffron makes it a luxury item, especially as you use one strand and leave 90% of the jar at the back of a cupboard somewhere, but there are alternatives, why not mention them? I think you did really well, but the recipe let you down in parts. I'm in the process of writing my first recipe book, more of a labour of love for my daughters and grandchildren than a commercial enterprise, but I learnt a lot from this video. Thank you.

❤🎉

Thanks for the vid, can you tell me how it's been behaving since the last time you reviewed it? I make a lot of bread at home so I just want to make sure it can withstand the amount of work I'll put it through. A friend of mine was using an artisan mixer to make her bread dough and in a couple of months the gears started to wear, and KitchenAid did not want to honor the warranty as they told her that it was made to only be used once a week with heavy work and no more.

Soft and yummy

Yup, waiting for Hauswirt sale. I stumbled upon the review in amazon- been searching for this prodict comparison . I just found it today June 7,2024. Thanks Super Mom! I wanna see a handmixer (braun vs kitchenaid) comparison or blender (nutribullet,ninja,braun)

Thank you for sharing, I have the standard size but will eventually upgrade to 8 quart, just have to start baking more before my wife will ok it, but definitely looking forward to getting it.

Где можно преобрести такой миксер и сколько стоит.

Thank you. What is the model number for the ice cream maker please?