@@denissumikaela hello. Yes, ok lang. The styro can handle the top tier in cake. Attach the styro tier to the cake board. Just make sure to put a dowel on the top tier thru and thru to the cake board. Just remember, this makes the cake top heavy. So, careful sa transporting.

@@ArtCakes thank you so much poooo, hulog kayo ng langit hehe. It's an emergency po kasi sakin, nagmomoist ng sobra yung edible layer ko with fondant and I was afraid na hindi ko magawa ng ayos (so I thought na i-soft icing na lang). Thank you pooooo!

You're welcome. Ganitong weather, kalaban talaga ng fondant. Best to work in an airconditioned room, and leave the cake there until pick-up/delivery. I did that several times. I decorated inside our bedroom. 😊

@@user-cc9vh8yh6d depende po sa size tsaka sa kung anong model ng car. Message nyo lang po sa facebook. Thanks.

@@isabelleuna4734 thank you 🥰

I used 10 x 10 inch square pan. The stencil is about 3.5 inch tall.

Unfortunately, we don't share our recipes just yet but we used pound cake on this one. You can search for any pound cake recipes. I'm sure it will do. Pound cakes are sturdy and can carry quite some weight. I'm sure you'll do fine. Don't hesitate to ask us here if there's anything else you need help with.

I think so. It's just fondant.

Stong coffee for a coffee flavor.

We just outsourced it. It was printed on wafer paper using edible ink. Sorry, we are not sure what app was used.

Just around half a day. I put the cake in the chiller for about 40 minutes before I covered it with fondant.

Starting from cutting and carving the cake, it probably took me about 4 hours.

@@ArtCakes thank you : ) cause i want to make 3 on one cake for my friend so now i know i have to plan a hole day for that

Hello.

Thanks! Glad you like it. Have a nice day.

Hello! Glad to have you in our channel. The tools we used were part of a set. One is the fondant knife, with 2 different ends. The second one (more like a stick) is the dresden tool, also with 2 different ends. We actually labelled both tools as our "favorite" tool. ☺️ They are very useful.

Hi. You'll need 4-5 dowels on the 10" cake. You will also need to dowel (3-4pcs, depending on the size of the topper) the 8" cake to support the large cake topper. Put the topper when you are at the venue already. You may also put a center post, using a 5-6mm wooden dowel. Drill your cake board/base, glue the wooden dowel. Don't forget to also make a center hole into the cake board of the 8" cake. You'll still need 4 dowels on the 10" cake. Hope this helps 🙂

I thank you for your valuable help and time & support you have given me. & the quality and quickness of your response. So glad I found this site. God bless you. ❤ Thank you I will post a pic. 🙏🏼💕

@@marymcguire5214 you're very much welcome. We'd love to see your cake. ♥️ God bless you, too!

Hello! You're welcome❤ glad to have you here in our channel. Yes, a buttercream-fondant combination tiers can be done, too.😊

Hi! Happy to have you in our channel🧡 The embossed letters were carved in the cake. You can make a stencil of the font you like (thicker letters are easier). Here's the link to one of our videos where we carved The Incredibles. The process is the same for the letters. Let us know if you have more questions. Good luck! kzbin.info/www/bejne/i4W1n3epj5h4iqssi=iESpGY-1Fbj3rwRF

Hello. For this project, I used 2 pcs 7 inch round cake pans. But you can also use 2pcs 8 inch pans. 🙂

Not really sure how long it took me but, from my estimate, I would say around 5 hours.

Hello. Replied to Ms.Nancy's DM already 😊 Thanks!

Hi. We use ready to roll fondant. Several years back, since ready made fondant became available, we stopped making our own 'coz it's labor intensive and the ready made ones were more manageable.

Hello. Thanks for watching our video💓 1. We now use ready-to-roll fondant. We used to make our own. It is just more convenient to use the ready-made ones. 2. The circle cutters used are called round/circle plunger. 3. We just put our cake in the fridge to set the buttercream/ganache, before covering it with fondant. Once it's fully decorated, we just box it and keep it at room temperature. 4. For decorating, we mostly use exacto knife and the pizza cutter. Please feel free to message us or comment should you have more questions. Have a great day!

Thanks.

What do you mean? 'Coz you can use a regular and common square or rectangular baking pan.

I'm sure it will. Just drop your question here if you need any help. And do prompt me here too before you start decorating so I could stay online and answer any question in real time.

It will. Happy New Year!

I haven't made a dumbbell cake yet. Just in fondant. If I am to make one and it's all edible, I'd have to make the lower portion, that is in contact with the base, in chocolate to hold the cake portion above and at the same time keep its true form.

Happy New Year! Favorite? 😁

Thanks, will do!

Thank you and Happy New Year!