Hey, thanks for the video. Is table spoon of butter critical? It feels too much, I never cook with this much butter
@beefzus2 күн бұрын
You can use less if you want, as long as you have a really good non-stick pan. The butter does add some extra flavor.
@gummiemommieАй бұрын
Yesssss!! Antiguan food is gourmet food!!
@beefzusАй бұрын
THE BEST OF THE BEST!!!
@gummiemommieАй бұрын
@beefzus absolutely!
@timothyogden97612 ай бұрын
Bravo! Chef!
@MisterMagnificent3 ай бұрын
The plastic fork and the music had me in tears…. 😢😢😅
@beefzusАй бұрын
😂🤣😂
@iama55563 ай бұрын
Hello i am a French and a cook, i work in a hotel early in the morning, i am at the omelette station, i see the video, it is an other way to do an omelette …we usually dont mix herbs , the omelette is always plain … i understand everyone taste …sure ! there is a different way , to do an omelet quicker and without layers,a French omelet is one block of cooked eggs,soft outside and juicy inside
@beefzus3 ай бұрын
Yeah you're right. I was just showing a way that may be easier for some people to start leaning how to make it. :)
@andrewmax1693 ай бұрын
Mr eloquently speaking man I know u never spent a day downtown..everybody and them mother know that chicken back cookdown brownstew style and fry dumplin on the side is what we know as jamaican as chop up....this what u doing is the first am seeing this
@beefzus3 ай бұрын
Well every island often has a different name for different things or even the same things. Same vibe here. :)
@Alchemic_Spawn4 ай бұрын
Trying this in the morning, wish me luck
@Alchemic_Spawn4 ай бұрын
Looked a little rough, but tasted fantastic
@beefzus4 ай бұрын
@@Alchemic_Spawn I wish I had pictures of my first attempts. Literally just turned it into scrambled eggs. Just keep at it! :)
@Labriskab2684 ай бұрын
🔥🔥
@268Ceda4 ай бұрын
U can do no wrong when u prepare a meal and lets not talk about the editing 🙌🏾
@beefzus3 ай бұрын
I try a thing or two, lol. :)
@jelsner50775 ай бұрын
I have better success with a wooden spatula.
@beefzus5 ай бұрын
Whatever works best for you is the right way! :)
@dougjones20655 ай бұрын
Not even close to a true French omelette bro, you got to do a lot more homework
@beefzus5 ай бұрын
Would be happy to see your take on it. Maybe you could teach us all a thing or two. Keep me posted if you do publish something. :)
@bonusgolden125 ай бұрын
You give me hope that I may someday make a French omelette.
@beefzus5 ай бұрын
You will and I believe in you! :)
@danh-or5nt5 ай бұрын
Nice work! Jacques Pepin would give you high marks for this (I presume you've seen the Master do this.). A few observations: I noticed you used the palm side up with your left hand to gently place the finished omelet on the plate. This is the correct technique and ensures the open seam of the omelet rests on the bottom of your plate. Most novices might miss this subtle but important technique in producing the perfect shape omelet. You were using a gas cooktop, which is preferred as you can more evenly heat the pan. It is more difficult but not impossible to produce the uniform cooking of the curds with induction cooktops as the magnet is a smaller ring that pulses on/off to heat the pan. Radiant heat glass cooktops perform better than induction for this as it provides a more complete heating surface, but it still cycles on/off during the heating process. I only bring this up to make others aware of advantages/disadvantages of different heat sources when making omelets. You also mentioned low heat, while I prefer medium-high, but I think your suggestion is probably safer, although it likely takes a little longer to complete the cooking process. Then again you have more time to place your cheese on the outer end of the egg mixture without fear of burning/browning the egg surface beneath. Jacques Pepin very vigorously rocks the pan back and forth while stirring the egg mixture in a figure eight stroke using a metal fork on a non-stick pan. I wince when I see the metal fork (bottom side of the tongs) rapidly whisk through the eggs. As Superman used to say: "Don't try this at home kids!" ;-) For us mere mortals a plastic fork as you show or a stiff spatula is preferred. I'm pleased you pointed out the value of a quality non-stick omelet pan (10"). I use a Le Creuset non-stick heavy bottom 10" omelet pan, and rarely use it for anything else but making omelets. I'm sure there are other high quality non-stick brands that work well too, but I've tried others and the experience is really frustrating-in the trash these go! On the cheese, I found that placing the cheese strips as shown in your video in the microwave for about 10 seconds on a paper towel softens these so when the strips are placed in the still open omelet, these melt perfectly into the egg mixture without risking the dreaded browning of the egg surface. If you have a gas cooktop you can bang the far edge opposite the handle onto the cooktop to release the flap and then flip it over to close the omelet. But I would never do this on a induction or radiant heat glass cooktops. Your technique is much preferred with these heat sources. Lastly, butter! It's essential as you point out, and rubbing some over the cooked omelet gives that glistened appearance as finishing touch. Again, nice work on the omelet. These are not easy and require lots of practice, but the end result is heavenly.
@beefzus5 ай бұрын
Thank you for such a detailed comment and your insight as well. I think all of us definitely benefited/learned something from it in some way. I definitely don't know how the prominent pros do it with metal forks in non-stick. I assume they have some super pro-grade non-stick that I can't afford or they can afford to just replace pans monthly, lol. For us normal folks, a wooden fork, chopsticks, spatula, silicone whisk, etc. works. I just figured everyone at least has a plastic fork laying around and it's the most accessible thing.
@mozaaytr66525 ай бұрын
Sorry, plastic in heat pan?
@beefzus5 ай бұрын
At low heat it's not gonna do it anything. You could also use a wooden fork if you have one around. Whatever you do, don't use metal. 💀
@slr8565 ай бұрын
That looks amazing! 😋 I hate browned omelettes!! 😝
@beefzus5 ай бұрын
French omelettes are the way to go! 😁
@willwud5 ай бұрын
Don’t give up your day job!!!!!!!
@beefzus5 ай бұрын
I won't, lol.
@arlenaf.35035 ай бұрын
Wow! Beautiful. Awesome video
@beefzus5 ай бұрын
Thank you! :)
@arlenaf.35035 ай бұрын
You are welcome
@stuart2076 ай бұрын
I actually prefer a well browned omelette. And burnt bubble and squeak 😂
@beefzus5 ай бұрын
For a traditional omelette, I definitely do too! :)
@renhenry59476 ай бұрын
Are you kidding ? NEED.
@beefzus5 ай бұрын
Pull up! :)
@renhenry59476 ай бұрын
Giant WHO !? Delish
@beefzus5 ай бұрын
They could NEVER! LOL
@renhenry59476 ай бұрын
The content, the editing, the FOOD. Stunning.
@beefzus5 ай бұрын
Merci! :)
@268Ceda6 ай бұрын
I've never had a bagel before, well atleast not that could remember of. Am one of those type of people who looks at food n say i don't eat that without ever tasting it. But ur food always looks so yummy
@beefzus5 ай бұрын
Well we definitely need to fix that. They're sooooo good!!!
@268Ceda6 ай бұрын
Amazingly beautiful
@beefzus6 ай бұрын
Thank you! :)
@Roni20136 ай бұрын
The music and ambiance is *chefs kiss*
@beefzus6 ай бұрын
Thanks! :)
@candaciejoseph16966 ай бұрын
Sir you made me get glowing reviews on my chop up
@beefzus6 ай бұрын
As you should!!! 😁😁 Sounds like you knocked it out of the park!
@LindaVaisa6 ай бұрын
this was a wonderful with actual helpful, tips ! the first video that mentioned using a plastic fork rather than metal ! I cringed even when the famous chefs use metal !
@beefzus6 ай бұрын
Metal in non-stick is a HUGE no for me. I'm happy you found this helpful though. :)
@bludclone6 ай бұрын
That's a decent looking vomelette
@beefzus6 ай бұрын
Merci! :)
@craigbrown53596 ай бұрын
Most outstanding!
@beefzus6 ай бұрын
Thank you! :)
@shernellchristian60986 ай бұрын
My daughter and I followed this recipe for her SS SBA on culture.
@beefzus6 ай бұрын
I'm so happy I could help! :)
@chronic64287 ай бұрын
As a French who's passionate about cooking, I say well done to you, that is an interesting way to do a French omelette easily. I've tried it and found it quite easy, although it is quite important to adjust the temperature of the skillet properly.
@beefzus6 ай бұрын
Thanks you, I'm glad you liked it. Yes I agree; temperature is very important.
@Botanica20127 ай бұрын
This looks so delicious and pretty - it is torture not to be able to taste it!
@beefzus7 ай бұрын
I'm sorry? 😊
@Botanica20127 ай бұрын
This is absolutely beautiful! Both the cinematography and the music - a joy to watch! The food looks stunning!
@beefzus7 ай бұрын
Thank you! I'm glad you like it. :)
@stevemorse1087 ай бұрын
I learnt some new aspects of how to shape an omelette. Thank you.
@beefzus7 ай бұрын
Happy I could help!. :)
@diegomacias47877 ай бұрын
I dont wanna sound like a show off and I have been an amateur cook for a number of years but i made one of these on my first try. key id a HEALTHY nonstick pan and attantion
@beefzus7 ай бұрын
Extra stress on the HEALTHY non-stick pan! :) I wish I had your luck my first time. 😭
@dr.braxygilkeycruises14607 ай бұрын
Wow!!!! That was the BEST explanation and video I've ever seen on making a French omelet. Thank you so much!! 🤗
@beefzus7 ай бұрын
You're welcome. I'm glad you liked it! :)
@shanajames-suckrajh7 ай бұрын
Beautiful❤ wow!
@beefzus7 ай бұрын
Thank you! 😊
@kenharrigan7 ай бұрын
Are you looking for an intern?! 🔥🔥👌🏾
@beefzus7 ай бұрын
I should be asking you that! 😁
@LalalaLerat7 ай бұрын
Hey im french and ive never seen an "omelette" like this. It looks like the one in japan to be honest. Most of our omelettes are flat and we can incorporate things. most common are omelette de pomme de terre (potato omelette), onions one, cheese one .. Maybe its not from my region but yet never saw one like this in my country Its looks good tho :)
@beefzus7 ай бұрын
Yeah you do have a point there. I make mine rounded purely for the look of it. I don't think I've tried it with potatoes before. Is it closer to a Spanish omelette in flavor?
@freddiemonroe57877 ай бұрын
This is really not what’s up🫣
@beefzus7 ай бұрын
Lol, ok.
@carlalamar61937 ай бұрын
I find amusing...the non professional cooks criticizing how a CHEF prepares a dish !!! Do your thing Chef, for the ones wanting to learn..and if they wish put their own twist on the dishes..
@freddiemonroe57877 ай бұрын
@@carlalamar6193 Yeah, that fork is WAAAAAY pro. This has nothing to do with my professional background though
@carlalamar61937 ай бұрын
@@freddiemonroe5787 ?
@Eri.87 ай бұрын
The most understandable omelet video!!!!! Now I understand clearly what I’m doing with the eggs🙏🏽🙏🏽🙏🏽 Thank you 🎉
@beefzus7 ай бұрын
I'm glad you liked it. Happy I could help! :)
@JerseyArkansas7 ай бұрын
Are you kidding with that black pepper?
@beefzus7 ай бұрын
Try it! :) ...but if you don't like it don't use it.
@MYGUY5150Ай бұрын
@@beefzushe's talking about the 2 kilos of pepper on the omelette
@joannephraim68497 ай бұрын
There was so much love in the placement of this meal. I'm still trying to figure out a way to taste through the screen. 🤔😍😋💖
@beefzus7 ай бұрын
Ha ha ha! I love me some ducana! :)
@TheCrack69908 ай бұрын
Blessed hands, Nothing but quality. Great Job !
@beefzus7 ай бұрын
Aww, why thank you! :)
@adamstender72628 ай бұрын
I would agree to use plastic (quickly) or rubber utensils on a nonstick pan. But I just got Ramsay's Hexclad and just made the best French omelet I've ever made! Oh, btw take it off the heat, then back on, and yes, tapping on the handle is the best ❤
@beefzus8 ай бұрын
I've never used hexclad before. You find it lives up to the hype?
@antiguanweasel8 ай бұрын
🥲 Do tings Beef!!!
@khalilahmartin87778 ай бұрын
Awesome!!!!!
@beefzus8 ай бұрын
Thank you! :)
@268Ceda8 ай бұрын
Talent at its best
@beefzus8 ай бұрын
Thanks! 😊😊
@etocetoc8 ай бұрын
Beautiful 😍
@beefzus8 ай бұрын
Thank you! 😊
@renhenry59478 ай бұрын
As a person who HATES beets.....I would definitely eat this. 😍