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@ghinwamakarem8950 4 күн бұрын
We want recipe and ingredients we can find or mix… not a show of croissants thanks
@sansserifbakery 4 күн бұрын
Please read description for link to recipe 👍🏻
@LaurenNHall77 14 күн бұрын
You’re a genius!! This look squishy and yummy!!
@cake3020 22 күн бұрын
please clarigy is the Gruau Rouge Viennoiserie is keto friendly?
@sansserifbakery 22 күн бұрын
No, that is the standard full carb flour recipe. For the keto version, I provided a link which contains the blend I used.
@11nasty.a 23 күн бұрын
What is keto flour? And when you will add keto receipe? very nice video I can not wait till I will make it myself!
@greyssellrausch7875 28 күн бұрын
❤
@AGoldenRing Ай бұрын
wow! thanks
@Bookbagrit Ай бұрын
Thats too beautiful too eat 😭
@sansserifbakery Ай бұрын
Aw thank you!
@emnashy Ай бұрын
What flour is it?
@sansserifbakery Ай бұрын
It's a blend I created. For the ratios, you can find the recipe link in the description. Ingredients: King arthur keto flour (vital wheat gluten, modified wheat starch, king arthur unbleached flour (wheat flour, enzyme), whey protein concentrate, cellulose & psyllium fiber blend, cellulose gum, xanthan gum), water, oat fiber, golden flaxseed, inulin
@palomamilitao 16 күн бұрын
Hi. But wheat, starch, gluten and oats are not keto.
@sansserifbakery 15 күн бұрын
It's considered dirty keto where the carb count minus fiber content totals a low net carb count. If you're on strict keto then my baking recipes won't be a good fit. 👍🏻
@niqualinsuchiang1298 2 ай бұрын
How to make a chocolate ganash
@sansserifbakery 2 ай бұрын
Hello, the chocolate ganache recipe I use is linked in the description.
@Iamwhoiam993 2 ай бұрын
Absolutely gorgeous cake! Great job! 😋🩷🎂
@sansserifbakery 2 ай бұрын
I so appreciate it 🙏🏻
@charrajf 2 ай бұрын
You know I love this one! 😁
@sansserifbakery 2 ай бұрын
You are so kind, thanks Charra!
@Up-To-Speed 3 ай бұрын
What is the purpose of this video?
@sansserifbakery 3 ай бұрын
To show the croissant making process with two types of dough
@Up-To-Speed 3 ай бұрын
@@sansserifbakery Who cares? People want recipes...
@sansserifbakery 3 ай бұрын
Thanks
@rgalgiani 3 ай бұрын
They don't leak out the bottom?
@sansserifbakery 3 ай бұрын
They don't, as long as you have a fluffy style batter 😄
@rauluribe7828 3 ай бұрын
Escribo de la cuenta de mi esposo. Qué hermosas flores!! Eres realmente una artista!!! Me suscribo de inmediato!!! Y me gustaría seguir viendo videos así!!!!
@sansserifbakery 3 ай бұрын
Thank you I don't speak Spanish but I could understand that! 🥰❤️
@christinecochran3558 3 ай бұрын
This is a beautiful modern-styled cake. Happy birthday!! I was also playing a guessing game with myself for the cake tier sizes.. Is it 8, 7, 6 inches respectively?
@sansserifbakery 3 ай бұрын
It's 6, 5, 4! 😄 Good guess
@christinecochran3558 3 ай бұрын
@@sansserifbakeryaw snap! I was debating if the bottom was 6 or 8 too! Ahh! 😅 thanks
@julieannquintana5691 3 ай бұрын
Absolutely gorgeous !
@sansserifbakery 3 ай бұрын
Thanks for the love, it was a lot of fun to create!
@EnjoyJapan1 3 ай бұрын
👍 !!💗💗💗💗
@tulasideviful 3 ай бұрын
❤❤❤ so soothing....I'm going through some heartache right now, and seeing so much 💖 beauty and artistry soothes me 🎉 🌹 🌿🍀🌿
@sansserifbakery 3 ай бұрын
Thank you for your lovely comment, glad you found it soothing ❤️
@caymankatie 3 ай бұрын
praying for your heart <3
@twanmyavong9185 3 ай бұрын
Bake for how long and what temperature?
@sansserifbakery 3 ай бұрын
If you're using my sponge recipe, it's 305F for about 45 minutes. kzbin.info/www/bejne/eqWln6Jrn72WndEsi=in6m3NZedDfrwkRo
@Alaskaventureswithbrodie 4 ай бұрын
What is the height each cake should be after its cut?
@sansserifbakery 4 ай бұрын
It's personal preference but I like around 2cm
@ayeshaomair6586 4 ай бұрын
Hi for hiw many days i can keep the sponge in fridge? My son birthday is on 12th. Im thinking to make few days before and then decorate with cream etc on 11th night and keep it back ib the fridge.. please guide me
@sansserifbakery 4 ай бұрын
Hi! If you double wrap sponge only, it would be good for a few days. After about 3-4 days the quality will be better preserved in the freezer.
@ayeshaomair6586 4 ай бұрын
@@sansserifbakery so should I keep it in fridge or freezer for 2 days?
@sansserifbakery 4 ай бұрын
@ayeshaomair6586 for 2 days, fridge is perfectly good. Double wrap it.
@ayeshaomair6586 4 ай бұрын
Thanks alot dear. Can I ask you more questions if I need later
@sansserifbakery 4 ай бұрын
@ayeshaomair6586 sure I'll do my best to help
@martaarslanova1345 4 ай бұрын
This croissants look just perfect! Just can not understand fully how to do it. When it will be the PDF receipt, please🙏
@sansserifbakery 4 ай бұрын
I just finished it and will be uploading very soon thanks for waiting!
@sansserifbakery 4 ай бұрын
I just updated the description to have a link 😄
@martaarslanova1345 4 ай бұрын
@@sansserifbakeryThank you so much🙏
@martaarslanova1345 4 ай бұрын
I saw on reviews that I need to buy your blend, but I can not find where I can buy and also don't know if I can receive it to OAE
@sansserifbakery 4 ай бұрын
@martaarslanova1345 ahh I don't know the availability over there! The King Arthur Keto Flour is a major element if you can find it. Everything else I get on Amazon but I am based in the US.
@barbielovechannel 4 ай бұрын
I will try this..thank you
@barbielovechannel 4 ай бұрын
Recipe for sponge cake please
@sansserifbakery 4 ай бұрын
Looks like you found my other sponge vids, hope you like
@zunairaali8378 4 ай бұрын
Whenever i make this type of can in which egg shites separte .. egg whites not foam up
@sansserifbakery 4 ай бұрын
You can try American butter cream or ganache
@zunairaali8378 4 ай бұрын
@@sansserifbakery ok
@zunairaali8378 4 ай бұрын
Can this sponge use on engagment ceromny ?? Is it stable ???
@sansserifbakery 4 ай бұрын
Yes it's very good for layer cakes
@zunairaali8378 4 ай бұрын
Is this butter cream?
@sansserifbakery 4 ай бұрын
It is buttercream inside and special white choc ganache outside
@zunairaali8378 4 ай бұрын
Share the recipe of your cakes please
@sansserifbakery 4 ай бұрын
kzbin.info/www/bejne/eqWln6Jrn72WndEsi=UJL-q0tmB3Uu_i58 kzbin.info/www/bejne/pXbFmoGGf9yrg7csi=Y3uYpA8RYqnkSpLs kzbin.info/www/bejne/pZ3HZWhtpapqbcksi=kj8ihj_uII_xhn2x
@TheMomLifee 4 ай бұрын
Hi, is this recipe liquidy when everything is done and then hardens afterwards or did i do something wrong?🤷🏾♀ thanks and do i refrigerate it ?
@sansserifbakery 4 ай бұрын
You need to let it set overnight, room temp is ok. It should be fairly firm, then you loosen again with a hand mixer to frost on a cold cake. Hope that helps!
@TheMomLifee 4 ай бұрын
@sansserifbakery ok.. i thought so. It’s not firm right now.. it’s liquid.. Maybe I did something wrong in the steps.. hopefully it firms up by tomorrow…
@sansserifbakery 4 ай бұрын
When I make it, it's definitely quite soft immediately after mixing, maybe like mayonnaise. After setting it's more like a fudge, then after loosening it's like spreadable paste.
@TheMomLifee 4 ай бұрын
@sansserifbakery ok.. my consistency is more like melted ice cream now.. but I am hopeful 😊
@sansserifbakery 4 ай бұрын
@@TheMomLifee you can send me DM's/ photo/vid on Instagram if you need more help!
@TheMomLifee 4 ай бұрын
Beautiful! what brand of white chocolate do you use?
@sansserifbakery 4 ай бұрын
I've been liking the guittard mystic white www.chocolateman.com/collections/white-chocolate/products/mystic-5-lb-bag-coins?variant=43051587602 or callebeaut W2 www.webstaurantstore.com/callebaut-recipe-w2-white-chocolate-callets-5-5-lb/409CW2U76.html
@TheMomLifee 4 ай бұрын
@@sansserifbakery thank you so much! 😊
@sansserifbakery 4 ай бұрын
No prob! Since white chocolate is cocoa butter, sugar, and milk, you don't really need to get the finest brand out there :)
@TheMomLifee 4 ай бұрын
@@sansserifbakery I found one with palm oil and the grocery store but no cocoa butter.. will see if I can find another brand for now… thank you 😊 so much!!
@sansserifbakery 4 ай бұрын
@TheMomLifee those are candy melts - not true white chocolate! The real stuff is so much tastier.
@vickirushing8298 5 ай бұрын
Help, please. I have been making and decorating cakes for decades. Just recently I made a 3 tier checkered board for a gender reveal party. Made a trial one then the official as I do not do stacked cakes. I had new cake flour and baking powder, used my usual cake batter and icing. However, both cakes were a disaster. The rosettes on the side slide off the cake pulling the actual cake off with it! BOTH TIMES! I am horrified. Any suggestions?
@sansserifbakery 5 ай бұрын
I'm so sorry that sounds traumatic!! What kind of icing were you using? Usually after stacking, crumb coating, compressing, and chilling thoroughly there should not be any kind of weakness in the barrel. Was there fondant involved for the checkerboard? Frosting sliding off tells me there wasn't enough friction on the side. Sometimes people will scratch up the frosting on the cake to have more grip when applying flourishes.
@vickirushing8298 5 ай бұрын
@@sansserifbakery I used my tried and true butter cream passed down from my mother. Has never let me down. No fondant was used. Can you tell me more about “friction”? I have never had to do anything special and none of the videos mention this. I have never chilled my cakes. Would that alone have caused this issue?
@sansserifbakery 5 ай бұрын
@vickirushing8298 it could be part of the issue, I only work with cold cakes because it's significantly more stable. Give it a try, you can rough up the cold base frosting a bit then pipe the buttercream on. Chill it again to solidify.
@vickirushing8298 5 ай бұрын
@@sansserifbakery thanks
@kimgrant1983 5 ай бұрын
Cooling on the rack...smells wonderful and so light and fluffy 😊😊😊
@sansserifbakery 5 ай бұрын
Love to hear it!
@kimgrant1983 5 ай бұрын
Hi, just going to make this, could you please advise how many grams of butter...looks like its been omitted from the recipe, many thanks
@sansserifbakery 5 ай бұрын
Thanks for the catch I updated it
@kimgrant1983 5 ай бұрын
Made this today...delicious!! Thank you for the recipe
@sansserifbakery 5 ай бұрын
You might be the first person ever to make my recipe!! 🥰
@hadiatufail3531 6 ай бұрын
Thanks for the details.really helpful
@dewainaoliver2374 6 ай бұрын
What was the plastic wrap thing that you used after the seran wrap?
@sansserifbakery 6 ай бұрын
It's a thick acetate collar
@OmejeRuth-h3f 6 ай бұрын
❤❤❤❤❤❤
@pidx 6 ай бұрын
Looks sick
@sansserifbakery 6 ай бұрын
Thanks so much
@SolAscendit 6 ай бұрын
This is perfect for my cottage foods business! Thank you!
@sansserifbakery 6 ай бұрын
Woohoo glad it found you!
@iGoldeneYe 6 ай бұрын
WoW! that is cool. Thanks for sharing. Be safe.
@mrswiggles4790 6 ай бұрын
😹 Edit: Happy birthday, little one! 😻
@sansserifbakery 6 ай бұрын
Thank you so much 😀
@A.The.H. 6 ай бұрын
I would love something like this as a diabetic
@SEVEN_ELITES 6 ай бұрын
That looks really good 👍
@LisaG442 7 ай бұрын
But how do you SERVE a cake that tall? The slices would be massive 🤔
@sansserifbakery 7 ай бұрын
You cut parallel slices, flip them onto a flat board, and cut into portions. Looks nice and works well!
@JaneWu8888 7 ай бұрын
One of my favorite cakes!
@elizaalcabaza8528 7 ай бұрын
Beautiful cake🥰
@elizaalcabaza8528 8 ай бұрын
Your sponge is so nice and the texture is perfect 😀
@sansserifbakery 8 ай бұрын
I'm glad you like it
@elizaalcabaza8528 8 ай бұрын
Done subscribing 🥰🥰🥰
@sansserifbakery 8 ай бұрын
Same! Thank you ❤
@elizaalcabaza8528 8 ай бұрын
Thank you so much❤️❤️❤️
@reikoroze 8 ай бұрын
Thats really cute! ❤❤❤
@MrsParsons63 8 ай бұрын
Do you make the patterns or buy them I have looked but can’t find them your so quick very clever
@sansserifbakery 8 ай бұрын
I made them myself, thanks!