Definitely on the list to make this week. Great recipe as always chris

Fantastic! I grew up eating this

They look delicious

Wise yer baps big lad 😉

I’m going to try these . Looks delicious 🥰

Just made these, they came out amazing! I did have to use a lot more milk ( like 1/2 cup more) than the recipe called for, but I know what bread dough should look like so it was all good. I used bread flour, and it's been very dry here with the heat on, , so maybe that's why...

Definitely going to try these. Thanks for the recipe. It's hard to get a good crusty roll in Canada that I remember from home.

Ugh… you’re killing me…still hungry, had a crappy lunch & need a good sandwich!!!!

I would like to try that. I would strawberry jam. That would probably be a Belfast sin. But yummy. ☘️

Every time I see "Belfast Bap" written anywhere, I makes me wanna shout "YEOOO!!", teehee. Maybe that's an Northern Irish thing, lol. Those Belfast Baps (Yeooo!) look amazing Chris. I remember when I lived in Belfast, the wee greasy spoon round the corner from us used to do incredible Belfast Baps (yeooo!) But the owner decided she wanted to sell "Bagels" as well, so she took her Belfast Baps (that sounds all kinda wrong) and cut a hole in the middle of the bap and called it a bagel, lol. She also charged extra for them. Savvy lady, lol. Great recipe Chris. I'll have a go at these this weekend me thinks. Thanks so much for sharing. Lee from Co Down. :)

Recipe up please

Yes imma Belfast Gal .. get in ..

Hey now! do you use salter or unsalted butter for these guys?

Beautiful resultttt

Happy New Year to ye🎉 Just a quick question. I made your soda bread, but it turned out flat and uncooked half way down. I had to substitute the all purpose flour with almond flour cos ye can’t get it in the shops anymore. I cooked it in a fan oven on 200c for 40 minutes, but it was slightly burnt as well. What am I doing wrong 😢

Late on it. But happy new year to you and your Family

You have to believe and Anthony is already falling asleep😅😅

Why the cornflour, looks lovely

Beautiful

Great video. I wish you said what could be used in place of butter milk because in Ontario Canada since the COVID pandemic they all changed the recipe for buttermilk and it tastes like a dirty dish rag. Could I use sour cream?

Do you think it was the holy water?

We called it chester cake. Loved it. Real weight to it. Differed between bakeries. My favourite was plenty of fruit. Great to see it been made.

Thanks a mill. This is how Iremember it being done at home. Mam would throw a tart together in minutes same as video. Cooking apples definitely best. Also rhubarb lovely too. ❤ thank you ❤

Your accent makes me feel so at home. I’m from Dublin but now live in the States. Love watching you baking..good actor too!

Omg custard tooooo? Here in the states it’s either whipped cream or ice cream, but oh man never thought of custard, thats over the top man, wonderfully rich! I love your pie glass pan! Thank you!

Hi Chris! Happy New Year! New sub here. On your other scones you use buttermilk, why not on this scones? Thanks 👏🏽

You are a great actor. 🤣😂😅

A strong wee fella.

People are taking this serious, you are confusing them 😂😂😂

It is ok to speak about your problem but now better to get over it and move on with your son . Don't keep drinking and ruin yourself. Stop drinking and look forward for a better tomorrow. Don't worry God must be having a better plan for you and your son . Wish you a wonderful and happy new year 2025 . Keep cooking your favorite dishes and you will forget all your problems . 👍👍👍👍👍👍👍👍👍👍👍👍👍

❤️

lol truth…. I’m always playing a game of twister with where the dog is laying…. She’s always in the worst spot & refuses to move!!!!

😂😂😂😂😂😂

Great recipe, thanks

The kitchen is a hazardous place!🙏🏼♥️

had a go and these are the best scones , thanks for sharing .

You said something about the yeast blooming but as far as I could tell you hadn't added any water or buttermilk yet???

this cake looks great i must try baking it. Have you ever heard of Goodie we used to eat it when we were young

looks delish and love your little boy dancing

wow very emotional Chris

love the batch bread brings back many good memories.

an mhaith ar fad. Is maith liom swiss roll

New subscriber here loved the batch bread and the music by christy moore. I’m a Donegal lass here living in Nyc love your channel

Awesome

Don’t remove your comments , , , get drunk if you feel that low man . Life is to short . You got your son , he loves you millions .

Chris, I now feel like I'm watching a friend. Your presentation is perfect, your instruction so clear, and you make me feel more capable . Thank you. ( Please show us how to make caramel ) 😘

When my children were small I always made this bread. I must make it for my grandchildren now. Lovely recipe. Happy New year. Alice in Ireland 😊

Can I ask what's your ingredients from Dublin.

Chris I made your recipe for Christmas pudding this year and it turns out great. I was very pleased with it. Must try your Christmas cake recipe as well. Thanks for sharing. Alice x😊

A happy and blessed New Year to you and your family, Chris! 🎉