I'm not a professional chef. But I have spent enough time in the kitchen to know that if you introduce milk to a hot roux very slowly instead of all at once, you'll have inedible clabbored milk instead of a bechamel sauce.

All good , but music put me off had to mute it , first time ever . 🙏made it last night and wanted to comment on how delicious it was, so making it again. Thank you for sharing 🙏

My new idea pumpkin ice cream n brownies

instructions unclear, my water has been hard boiled and my chicken eggs just hatched ducks

A plate of sunshine! This dish radiates happiness with every color and flavor.

No narration cooking videos are a cancer on KZbin.

Delicious recipe, thank you very much Mr. Tonio. 😅 Saudiños ☘️

This isn’t pumpkin. It’s butter nut squash . Looks like a custard not a cake.

Good

Lcker

Everything looked great up until the raisins!

Can i use milk instead of yogurt?

Wish you would make an other video using strawberry in the recipe 😊

I have tried and apparently with so much pumpkin , the amount of flour should be added. Otherwise the cake won't rise.

What cookies is that ?

Ur music sucks… gives me headache. Bye

I did exactly what you did but some how water still gotten inside

What is pastry flour? You use for this cake

Wow! Sarap naman po nyan idol! Kakatakam din po 🤤 salamat sa pagbahagi lods i support u po 🙌😀 ( i also cook this on my channel btw )

What size springform pan did you use for this cake cause I have a springform cake pans set of 3

Ok man just make this recipe,maybe good o maybe no !

Chaire a socisse

Nice.

Easy 🎉

Caramel is burnt 🥵

Nondairy milk and Nondairy cream cheese

😍😍😋😋👍👍👍

Please, I did the bachamel sause with 100 gram of butter and 100 gram of flour... It became very thick and heavy .. we don't know what to do... Can you help me?

Just made the second cake in ten days using your recipe. Perfect, thanks. Greetings from Serbia.

I am look this recipe so very delicious. If I have time I want try your recipe and eat by mocha ice cream. I am like can mix cinamon powder... In my mouth like the best taste. Very2 delicious tasty 👍

What kind of "pumpkin" is this?

p̾r̾o̾m̾o̾s̾m̾ ❣️

Buen día, Tonio , qué riiiicoooo

😋😋😋♥️♥️♥️‼️

Muy buena ❤❤!!

Thanks for sharing 👍

JUNE 7, 2022 TIME: 7:05AM I'M ALREADY ACQUAINTED WITH ADOBO CANNELLONNI SINCE GRADESCHOOL DAYS. IT'S USUAL SINCE GRADESCHOOL DAYS, IT'S ADOBO WRAPPED IN HOME-MADE PASTA TOPPED WITH BECHAMEL SAUCE. TIME: 7:07AM

Lovely recipe

This cake is simply delicious but mine tends to burn on top or get very dark. Am i using the wrong oven setting? I use a fan at 180 degrees.

Sd ve muy ricotonio😋😋😋😋😋

Buen día ,Tonio. Muy bien compartir tus recetas de vicioooo con el resto del mundo, ...... Ellos también tienen derecho a disfrutarlas.....pero primero siempre a los paisanos, eh!!!!

exelente receta 😎

Hasta en inglés me gustan tus recetas!😃😃😃🤗

como siempre una delicia gracias x compartir saludos desde cancun😎

I hope you like it and if you have any comments or questions put it below the video and I will try to answer as soon as possible.

Peroooo, no entiendo nada, porqué no está en español, que pena🤔🤔

it's great ... thank you very much. Greetings from a wonderful place called Lugo ... 🤗 Merry Christmas Tonio

It looks awesome❤ It must be yummy Keep in touch ❤You are so good chef ❤Thank you for sharing❤❤stay connected😍

This looks so delicious ❤

Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊