4 ай бұрын
9 ай бұрын
Жыл бұрын
Пікірлер
@JustcallmeDebbieB 16 күн бұрын
I never soaked. Just let them dry and plant! TONS OF PLUMERIA!!!!!♡♡♡♡
@endlesssummer9139 Ай бұрын
For me my recipe would be Soya sauce, oyster sauce and dark sauce a nd hoisin or korean bbq and meat mixed it well and add spice and water.
@river4462 Ай бұрын
Oh so ono I bet
@river4462 Ай бұрын
Awesome. I am going to make half the recipe.
@haam_kaab1547 Ай бұрын
Looks yummy
@CraftstoCrumbs Ай бұрын
Thank you
@sandauy3924 Ай бұрын
Can i have your written recipes
@ghenwamoukarim9398 Ай бұрын
Why don’t you write the ingredients list with the video it’s easier
@CraftstoCrumbs Ай бұрын
Recipe is available on my website. craftstocrumbs.com/recipes/ricotta-cheesecake/
@NabiHamada 21 күн бұрын
@@CraftstoCrumbs whats ricotta amount in grams please?
@pieguy279 Ай бұрын
I need more easy and low carb slow cooker recipes like this one !
@sanazum 2 ай бұрын
Worked very well! One detail not mentioned here is that when you mix in the tapioca starch first, mix it until it becomes a little sticky. If needed, put it on a little heat. If you don't do that, the mixture might just turn into oobleck (Mix of solid and liquid) When it's sticky, mix in the rest of the tapioca starch
@faridakolmykova683 2 ай бұрын
Time: 1.5 hours 1 ½ cup (170 g) tapioca starch ½ cup (60g) all-purpose flour ¾ cup (120g) coconut sugar / palm sugar ¼ teaspoon salt 1 can (400ml) coconut milk 1 egg 2 tablespoons sesame seeds (black or white)
@johnfontana7256 3 ай бұрын
I was going to ask where’s the fat,oil? But then smoothie came to mind
@user-fx1ko9th5k 4 ай бұрын
Dear, could you please also tell me Is this glutinous rice flour (like for Japanese Mochi) or just ground rice flour? And what should I do if my pandan cake is too soft, should I add more rice flour or more tapioca flour? 🙏🏽
@CraftstoCrumbs 3 ай бұрын
Hello. It is not the same as Japanese sweet rice flour. They are slightly different on that since they are from different varieties of sweet rice. If it’s too soft, I would add tapioca flour that would give it more structure. But you can play with the ratios until you get your desired texture. Some versions of this dessert don’t use rice flour.
@rizkasentikarahayu 4 ай бұрын
Thank you so much for your recipe !!
@naturequeene132 4 ай бұрын
This looks amazing!! Definitely wanna try it. Thank you for sharing.
@kbasco2000 5 ай бұрын
Fantastic!!!
@everythingisaworkinprogres5729 5 ай бұрын
I love the cut to the chase, simple, easy presentation!
@ObieOne2002 5 ай бұрын
Love all your content!!!
@True21315 6 ай бұрын
Thank you for sharing. Love the video that is short and easy to follow without the extra fluff.
@CraftstoCrumbs 6 ай бұрын
You’re welcome.
@user-pu4wo9rp7g 6 ай бұрын
Can you use regular butter instead of ghee
@CraftstoCrumbs 6 ай бұрын
I don’t see why not. I actually made my ghee from regular butter!
@CT-te6ew 6 ай бұрын
How many lotus cookies does this recipe make?
@CraftstoCrumbs 6 ай бұрын
About 20.
@linnerellie209 7 ай бұрын
This is so good. I didn't have any lemongrass but i used Kaffir lime leaves and was still perfect
@CraftstoCrumbs 6 ай бұрын
I’m glad you like it!
@kitschmygrits4836 7 ай бұрын
When I was a kid I would stay at a friends house some weekends and their mother was Vietnamese and would make these. I loved them so much that I would pay her $20 to make a bunch for me but over the years, I lost contact with them. It's been over 30 years since I have eaten these and now I am so glad to see this recipe. I am going to the store tomorrow to get the ingredients and I am going to make them. Yum. Thank you!
@CraftstoCrumbs 7 ай бұрын
I’m so glad to hear that the dessert is connected to such great memories.
@stephaniemcintosh3575 8 ай бұрын
Thank you
@CraftstoCrumbs 6 ай бұрын
You’re welcome.
@1HOLALINDA 8 ай бұрын
I added 1/2 cup Philadelphia Cream Cheese.👌
@anthonydolio8118 8 ай бұрын
Great recipe. Thanks.
@ricksalazar5602 8 ай бұрын
awesome, can't wait to try it
@jayac-thind6508 9 ай бұрын
Great recipe!
@lenxanuredini7613 9 ай бұрын
Mirmengjesi si jeni ju Jam nga qyteti i durrsit Si te porosità nje tenxhere me korend Ke interessante allbenia Ju lutem E pash rreklamen Ke emisjoni i mengjesit Ke katerina
@CookwithSN 9 ай бұрын
Wow zaberdast recipe 😋 stay connected
@minalot2u 9 ай бұрын
I have to try this! My kids will love it 😊 thank you for the recipe.
@CraftstoCrumbs 9 ай бұрын
You’re welcome. Hope they love it!
@hienbowden6327 9 ай бұрын
I made this and it was very good
@sreeparvathysatish3305 9 ай бұрын
In kerala it is called kozhukatta
@seano1642 10 ай бұрын
Throw in some sour cream?🥶
@noraarip7810 10 ай бұрын
Yummy can you make also fish recipe
@CraftstoCrumbs 10 ай бұрын
I am not sure. I have not tried it with fish yet.
@cdenver 11 ай бұрын
I forget but i thought i seen the steet vendors not place a lid for steaming. I could be wrong.
@raeleanbanas4230 11 ай бұрын
Looks delicious. Thanks for sharing
@Food-Dharma Жыл бұрын
Easiest recipe to follow. Thank you
@tortured_ape Жыл бұрын
My grandma makes
@donnaspencer3151 Жыл бұрын
Yum!
@asiathammavong6851 Жыл бұрын
What is name of the pan that you are using for making the Thai dessert ?
@CraftstoCrumbs Жыл бұрын
Hello. Sorry for the late response. It’s an appampatra pan. It is note on the recipe if you want to know the exact one. craftstocrumbs.com/recipes/kanom-kok/
@carlcalvin1479 Жыл бұрын
I don't think I would dry for 4 or 5 days. Now I know why I do not like Chinese or loau sausage. Taste like it is going bad
@CraftstoCrumbs Жыл бұрын
It’s a fermented sausage. If you can find a culture starter, then it will quicken the process, but either way, getting the sour fermented taste is part of the profile for this sausage. If you don’t like that flavor profile, this one is probably not for you. I have a Lao sausage recipe on here that requires no drying or aging of any kind. Check that one out.
@FooFooPanda Жыл бұрын
Oh my goodness, I’ve been looking for this recipe for over 10 years!! Thank you!
@CraftstoCrumbs Жыл бұрын
You’re welcome.
@tanicookin5827 Жыл бұрын
Wow 🤩 it’s so special, looks absolutely delicious ❤I want to try it soon 👍
@CraftstoCrumbs Жыл бұрын
Thank you. Let me know how you like it.
@tangomike15 Жыл бұрын
American here….is it gluten free?
@CraftstoCrumbs Жыл бұрын
Hello. Yes. The recipe calls for cornstarch, rice flour, and glutinous/sweet rice flour, which are all gluten free. “Glutinous” rice is named for its texture and not its contents.
@tangomike15 Жыл бұрын
@@CraftstoCrumbs thank you, but I was only joking. I’m not American, and I eat plenty of gluten. Hehe
@kitschmygrits4836 7 ай бұрын
I am American and I am so glad you were joking! @@tangomike15
@carolwu2395 Жыл бұрын
Can I use chicken broth to boil the balls instead of water?
@CraftstoCrumbs Жыл бұрын
Hello. This process creates par cooked meatballs so that they can be used in other recipes or frozen for another time. For that initial boil, I would recommend just plain water, but after that if you want to cook the meatballs through, a broth would definitely work.
@georgethormer4586 Жыл бұрын
👉 Promo_SM
@bloxyscarwashesandelevator7902 Жыл бұрын
My favorite food I used to eat it a lot
@Melody-mu6nk Жыл бұрын
😋
@ellerybice3787 Жыл бұрын
Lady, are you living in the far north, such as Eskimo country?
@CraftstoCrumbs Жыл бұрын
No
@phoeunkhun7922 Жыл бұрын
Is the khmer deseret not thai
@CraftstoCrumbs Жыл бұрын
There are very similar versions throughout Southeast Asia.