So helpful, thank you!!

Way too long. We certainly don’t need to watch you fill 10 bags 👎🏻👎🏻 Too much jibber jabber👎🏻👎🏻. Have some respect for your viewers! 👎🏻👎🏻

Try chicken stock or broth rather than a cup of water . Adds more flavor

I don't think I've ever had rice a roni, but I ran across a vid for it a week or so ago and thought, hey I should try that. It would make a great gift for a shut in or an elderly person. I would use glass canning jars simply because I have a lot of them. I would need bags for the seasonings, but there is Dollar Tree. My biggest squeamish point is the boullion powder - I read the ingredients and cringe. For myself, I would make the packages without the boulion and just use my home canned broth for the liquid. Just trying to work around in my head if I want to gift this to someone else with an additive I didn't believe in. I do have one friend who is vegetarian, so I will see if she would be interested. Thanks for posting.

Thank you so much for this recipe what kind of bread machine is that that you're using?

I have your temptation casserole dish there mine is blue . 😊👍

I made one from another channel and used 1 can it seems to me 2 would be to much dough.

I don’t see the recipe posted .. can I get it please ?

I’ve had one in my broken on the year 2024 and I had to buy a new one at Costco

Thanks for the recipe and video. Do you ever take out the paddles before the bake cycle? My Cuisinart machine will beep when it’s time to take out the paddles. I’m looking on eBay now for a machine like the one you use here. Specifically because it has a separate bake function option that is 60 min. My Cuisinart is in 10 min increments, which is NOT convenient. I have an Emeril t-fal machine that just broke and it has 2 heating elements, bottom and close to the top. Which I love BUT replacing it is like looking for hen’s teeth. Non existent. 😊

Where can I find that spoon

I have a Zojirushi Virtuoso, but your machine looks totally different ... interesting looking for sure; what kid do you use".?? Do you think this recipe would turn out in a a Zo bread machine? Thanks

will the recipe change if using OO pasta flour?

The actual recipe called for a can of Cream of Chicken with Herbs soup which may have addressed some of your need for more onion.

You are so creative with these meals! Thank you!

Can you make this if the bread machine pan is downwards

I love these diy recipes for homemade,gravy mixes,dressings,sauces etc.

❤🎉

I'd appreciate a list of each bag with their contents in the description

This is absolutely the most delicious coffee cake I’ve ever tasted.

It's a bit confusing... if it's "sorbet" why wouldn't you push the sorbet button? Why push the the ice cream button? I know you're reading out of the book, I just don't understand why they say that.

We're the full recipe at

OMG! this is the 7th video I've watched on Stuffed Artichokes. Yours id the ONLY ONE I can get behind. So excited to try your way. These are just like Pasta House, Yea!

Looks perfect! Going to make it today. Thank you.

So, you could mix in a cup of drained peas or green beans, too, right? Looks good. 😋

killer video you go girl!

Love these recipes,its inexpensive at the store but full of chemicals and quite high in sodium,so l prefer to use homemade,and with these packs its easy to grab and prepare,thank you !!!

I recommend adding 1-2 tsp of vanilla extract. It will make it taste like a creamsicle.

I 😂 made this and forgot to mix the broth with the soup....and so i plopped the soup on top 😢 it was a fail because I bo boed 😞

Looks good! Thanks for sharing!! 🙂

Add chicken broth or stock not water

I'm making them today wish me luck

Oven temp ?

Have you tried self rising cornmeal?

You’re supposed to only use the parchment paper for two minutes and then slide it out it says it could catch fire

Wheres the COFFEEEEE??

This would be good for College Football games.

Looks great!!

I'm sorry to be critical, why not put all ingredients in and then mix??

That looks so delicious!😊

A must try!!😊❤

Looks so good and easy to make. Thank you

Scrapers please

This is just my thought, but I would mix everything in a bowl well, and then add it to the jar. We go through a lot of "cream of chicken" and "cream of mushroom" soup around our house, and I despise having to buy those cans all the time. This is a great recipe! You can also use arrowroot powder in place of the cornstarch.

I tried for first time last night ahhh ok didn't like the biscuit part.maybe next time I'll use regular pizza dough.

Yummy yummy 😊

if you have a deep freezer on the coldest setting you can do 12hrs

I am so tired of my chicken and stuffing recipe which we love but I wanted more of a casserole. I take the stuffing and mix the butter, water, celery and sweet onion ant mound it up in the middle of the pan then put whole chicken breast on either side and spoon the gravy mix on top of chicken then bake the same way. But I'm trying yours tonight! It looks delicious. I always add sauteed onion and celery to my stuffing mix. I add extra poultry seasoning and ground sage to my gravy mixture. I sometimes substitute sour cream for milk or mix sour cream with heavy cream which makes it super rich! I am gonna play with yours though! Looks delicious!

Hello 👋 new subbie. What an interesting bread maker, what brand is it?

Please get to it