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@ckarodipolicethepolice2301 3 ай бұрын
Why would you need to pay the corrupt government so you can fish for food? 🤦♂️😂
@network735 3 ай бұрын
beavers and otters did realise we had those
@sammysock 4 ай бұрын
What kind of river will you find them? Your catches look like they came from very calm ponds.
@WillPreston3D 5 ай бұрын
wow, you caught loads, i live on the wylye river in wiltshire, i know there are American cray fish in there, how do you choose a good spot? shallow water? slow moving? can i then put the captured CF in my pond?
@mcahunatv3590 5 ай бұрын
Really good video, nice simple advice.
@jamiereekie9342 5 ай бұрын
Can you eat them once caught?
@danguee1 6 ай бұрын
0:35 that chain looks awful dry, mate..... I know you don't want soggy, dust/dirt-attracting chain - but you do need lubrication on the wearing surfaces.
@Swenser 7 ай бұрын
Stealing from the ocean. Might as well just steal from the shops.
@friendly_ai6658 5 ай бұрын
Are you purposely dumb
@antoniocipriano4174 9 ай бұрын
Nice video. Where in the UK is a good place to catch them?
@IceTexThor 9 ай бұрын
The dung should be 2 to 4 years old, and the meat should be salted/brined first.
@tonylovering4672 9 ай бұрын
Might be a good idea to mention that below 10 degrees water temp you wont catch them.
@tklemen3 9 ай бұрын
😂dude you insterted parafin candle inside to sustain fire. not good.
@rossnoodles1293 9 ай бұрын
A: Why would you think it's paraffin? B: He clearly says he takes it out once lit. 01:35
@yogitaji5784 10 ай бұрын
🤮😢
@celestina-kakaodance 10 ай бұрын
I love making sushi but I got tired of the fish taste. I actually don't like the fish taste. Wonder if I can make my own nori paper by fresh oregano or rosemary? Both are healthy too. Also for vegan wraps.
@cliffhorman6846 11 ай бұрын
I am adding cardamon to mine and will be making others!
@silentstormstudio4782 11 ай бұрын
I think you made it too thin so it happened like that , could you experiment with the grinding process and see which one would be better .
@eltripudiante 11 ай бұрын
lol love the name of the channel, Well hung food. lolol.
@carlhatton6315 Жыл бұрын
Can you trap in any freshwater stream or river ?
@kansasboi8742 Жыл бұрын
hay im from the us and i wanted to know if you need to worry about small parsites you need to look for before eating them????
@k2411871 Жыл бұрын
Aren't you meant to soak them in cold water for a few days to get rid of toxins?
@TaniroyRoy Жыл бұрын
🤮🤮🤮🤮🤮🤮🤮🤮
@undercoverj09 Жыл бұрын
What was your water source? I’m afraid our waters out too polluted to try this here in Southern California
@mcr_rxyxn18 Жыл бұрын
Any tips for how to find the right place to set the traps?
@talon53 Жыл бұрын
Perfect. Made with normal rhubarb from allotment. Half a star anise, a couple of lemon skin shavings and some brown sugar. Not brown but nice and pink. WOW.
@pearlthemoho7869 Жыл бұрын
How do you purge them before eating them.
@sutton0028 Жыл бұрын
I received a pack of nori, never opened, but the color is purple-ish. Is that toxic?
@thorchang07 Жыл бұрын
people still make hangikjöt like this with sheep shit because it has a particular taste that people quite enjoy. Also you forgot the salt
@martinusriovanni4632 Жыл бұрын
Tastes like shit
@laladui Жыл бұрын
31 seconds-why did you make it not visible?!? This is EXACTELY WHAT I WANTED TO SEE
@HaveYouTriedGuillotines Жыл бұрын
Seeds don't actually add heat. The placenta that they're attached to does.
@markjardinez5602 2 жыл бұрын
can kelp be used to make nori?
@stillwilddrinks 2 жыл бұрын
Hi Mark, it's a very different species and probably too tough. If you dry it it's very good at making stock
@Tabishkhan-wp7vw 2 жыл бұрын
Oh God how people eat this kinda foods...yukkk
@jackbeckett2838 2 жыл бұрын
How do you go about getting permission if you're not fishing on your own land?
@nithyanavyasri3868 2 жыл бұрын
Can we try this method with any leaf like spinach etc will it work!?
@ishikadas4633 6 ай бұрын
You gotta try to know it! Can you inform me if it works! 😃
@natejohnson3016 2 жыл бұрын
Man is your mortar & pestle concrete?
@amazingaquaticsandexotics3030 2 жыл бұрын
are there any good spots in Stratford upon Avon and Warwick
@lesliehendelman5746 2 жыл бұрын
How about honey instead of sugar? If so, how much?
@adamkrauss303 2 жыл бұрын
I am a fan of a local rhubarb honey vodka made near me in NY by a local distillery and am actually looking to try and duplicate that.
@hhsssytem8522 2 жыл бұрын
Is it safe to eat if we make on our own like this? I mean is it no fungi?
@jimjoelliejack 2 жыл бұрын
Beavers!,!
@billumamavines3850 2 жыл бұрын
Yuck 🤮
@kibopangandaran 2 жыл бұрын
Wow
@suecollins3246 2 жыл бұрын
Don't like music in a video.
@jimjoelliejack 2 жыл бұрын
Never mind love
@jxucantab 2 жыл бұрын
Does anyone successfully applied a license recently? I applied a few months ago but the environment agency keeps saying process has been suspended due to short of staff. Very upset.
@nozero1 2 жыл бұрын
No, I'm in the same boat and have had my applications rejected multiple times. They stopped issuing them over the COVID period and even now they're still saying they don't have the staff or time to issue them.
@nozero1 Жыл бұрын
Just to update you, I applied for a license a month ago and the application was finally accepted! I got my license a few weeks later, so I think it is safe for you to reapply now.
@zulihalme4163 2 жыл бұрын
is the river near heathrow airport
@lalasee2873 2 жыл бұрын
Now that I've seen the source of seaweed ummm well
@Veryconfused-66 2 жыл бұрын
Super late to the party: High proof alcohol is an excellent flavor extractor. You don´t need sugar on top of that for that sole purpose. The sugar on the other hand knocks down the sour taste that follows rhubarb.
@kriskayyal1071 3 жыл бұрын
Awesome video..
@Thegingerfilmmaker 3 жыл бұрын
How do I choose a good location for trapping?
@WellHungFood 3 жыл бұрын
Once you've found a river with crayfish the rest is trial and error really. It's vital that the trap lies flat on the bottom, so avoid excessive reeds/vegetation. I often find parallel to the side of the river bank works well.
@WellHungFood 3 жыл бұрын
Just a quick heads up about correct seaweed gathering techniques. You should always use a knife or scissors to cut the bottom half of the seaweed off. This way it can grow back from its hold fast. We had to re-record the first section as when back at the car, noticed that the focus was out. When we went back to the filming spot we had left the scissors back in the car, and being lazy and frustrated just reshot the clip without. At 25 seconds in you can see me washing the sand off in rock pools, and then unforgivably pulling a piece of seaweed of the rock pool. Do not do this, it was a crappy bit of foraging on my side of things and not something I normally do. I've considered taking this video down, as recently its seemed to have blown up and I'm concerned people may replicate my bad behaviour. Please don't. If you watch my seaweed butter video (kzbin.info/www/bejne/gX6Vg2qijb2VnJY) you can see me doing it the correct way.
@MYINDIA_1991 3 жыл бұрын
One day I did pi in that nori