I wanted to know how the beans got roasted and made into a liquor. Is the liquor alcoholic? Is it as yummy as it sounds? How things get made always fascinate me! How did somebody ever figure out how to do all this 1,000's of years ago?
@honestyhurts68644 күн бұрын
Hawaii Institute for Self Reliance?? Looked more like some dudes private residence. Great video nonetheless..
@CaasiZednanreh5 күн бұрын
Thought that was a green screen! Beautiful views brother island life is so worth it
@sue_downing5557 күн бұрын
somewhere in machete ergonomics, size, weight thickness and length, the sweet spots are around 18 inch, plus or minus ten percent in length, and prob around 3 MM I have a collection and some just feel good, right
@tmahn49509 күн бұрын
Been using Mora knives for years in some pretty harsh situations, never had any issue with the clip on sheath.
@MiguelRodriguez-yq1wv10 күн бұрын
Thank You for the video! I’m from Puerto Rico and it’s nice to hear the Coqui in the background. I understand that they are invasive to Hawaii but still nice to hear a little something from my youth. I’m ordering some of those air potatoes to see if I can grow them here in Georgia.
@sabrinashelden562912 күн бұрын
This guy has skills!!!! Coolest video I’ve seen in awhile. Can’t get any more handmade/grown than that!! What an art.👌🏼🫢😋🤗
@azaar18412 күн бұрын
You supposed to carry it on your right side on you leg..the big hole is slide it on. With wright pair of pants..🫡🫡
@vodoofedelin591814 күн бұрын
I got one las week, love it !
@jessicabravo210515 күн бұрын
you did a great video and made it a bit more clear as to how to try to pollinate a vanilla plant, thank you! where are you located? your landscaping and sound of birds in the background is like a dream... and doesnt come off as in north america/US... hopefully you see this, thank you again!!
@andrewmvenegas16 күн бұрын
Outlines…write out an outline for what you’re editing to cover and stick to it. You’re all over the map. “SQUIRREL!!”
@sarahnoelwood917126 күн бұрын
Jungle training... 😉
@DSC-i5iАй бұрын
Aloha waikiki DSC here i had this wicker bamboo end table thsts been outside the whole time ive lived here so it was falling apart so just looking up what instruments i could make already done the windchime 5hing not with table but b4 so ill still be searching but mahalo and aloha DSC777
@DSC-i5iАй бұрын
Was that mosquitos i heard ?i hate mosquitos ... but they have their place i know , aloha
@terdabid1772Ай бұрын
The meat on the seed is actually very delicious.
@JorgeL721Ай бұрын
How many chocolate bars does one ice chest of harvest produce?
@southeasternloverАй бұрын
Who else is watching this while eating Chocolate?
@timarcellaАй бұрын
Thought you were gonna coat your parts in iodine and don the lead codpiece😂❤
@JuaneDosesII-wj6ddАй бұрын
Always the koki frogs
@MarkParson-i2mАй бұрын
Very helpful method & to the point...thanks!
@carlabazan-pirotto2243Ай бұрын
How much dirt do you have under the lava rock ? How far is the dirt from the lava flow ? Thank you great video.
@robertlee8400Ай бұрын
Adding milk powder makes it milk chocolate.
@bubba7626Ай бұрын
Cold Steel Special Forces Shovel always my pick.
@Strive-For-DifferentАй бұрын
One little chip in the knife (shows camera his hand) 😂😂😂😂
@JuaneDosesII-wj6ddАй бұрын
Imagine , using the tool for its intended purposes.
@የአባባተረት-ዀ1ሰАй бұрын
Many roast it first before removing the shell and grind.
@JuaneDosesII-wj6ddАй бұрын
Great little knife
@DKDRFTAАй бұрын
Say it.
@bubba7626Ай бұрын
They are not really $15 anymore....
@QuinnDemers-p7wАй бұрын
Dad?
@josephsliger3308Ай бұрын
This is one of the coolest videos Ive ever seen. It boggles my mind how you keep yourselves from licking the spatula. Awesome
@MasterKenfuciusАй бұрын
I need that machine.
@bikeman9419Ай бұрын
So you showed us the difference in the looks, how about the performance. Looks mean nothing but performance is very important.
@PioloQuiboloyАй бұрын
impressive
@FLOOPCАй бұрын
Thanks mate, is there a reason in particular for not using other types of files?
@derekpap1300Ай бұрын
Like an exact remake of his other vid. Smart honestly
@KindredForestUKАй бұрын
There are so many varieties of cacao. The wild Beniano Cacao pods that we use in our chocolate bar is much smaller than these varieties - the beans inside are a unique vibrant purple colour because of the higher antioxidant content from growing wild deep in the Amazon rainforest!
@sandralogueАй бұрын
Good to know,glad I have more than one knife
@BearQ1082 ай бұрын
Finally someone actually did something with that knife other than destroying it
@KillianWolf2 ай бұрын
I'm attempting making my own chocolate from the cacao pod to chocolate bar, and out of all the videos I've watched on youtube, this has been the best one. Thank you for sharing your process with us!
@Peterinnerbickler2 ай бұрын
The latest ones are made in the PRC/China.
@Abeniodyuo60662 ай бұрын
Mouth watering .....😋😋😋😋❤️❤️❤️❤️new friend joined done 🎉🎉🎉❤❤❤
@Frito_Pendejo692 ай бұрын
I thought this was Puerto Rico hearing all the coquies.
@HoaxHoax-d5f2 ай бұрын
Baseball bat grip padding for handle and unsharp part you grip while whittling
@AlbertKing-s1c2 ай бұрын
This fruit looks like jackfruit but it is not jackfruit. This fruit is strange. I don't know why people grow such a useless fruit.
@AlbertKing-s1c2 ай бұрын
This fruit is very sour. Look, this person took a piece of this fruit in his mouth but it was so sour that he spat it out secretly
@HoaxHoax-d5f2 ай бұрын
I have some grapevines to cut back. Would a kukri, latin, or bolo be best?
@HoaxHoax-d5f2 ай бұрын
I have some grapevines to cut back. Would a kukri, latin, or bolo be best?
@Aworld5582 ай бұрын
We were reading about the process the Mayans used to make chocolate and found this video to be a very interesting comparison. Thank you for taking the time to make this video!
@jaimemcdonald39972 ай бұрын
I was thinking about planting thimble Berry till you said it was invasive. I'd like to plant non invasive edible of possible. I'm on da Big Island Southwest side
@jaimemcdonald39972 ай бұрын
Aloha Gabe! Just found your channel. Any suggestions on endemic edible or good Hawaiian foraging books?