Christian’s Culinary Creations

Пікірлер

@sobaaasobaaa8564 2 күн бұрын

Filming vertical video for KZbin is crazy

@christiansculinarycreations 2 күн бұрын

@@sobaaasobaaa8564 I tried horizontal. It was worse 😤

@debrawatson456 3 күн бұрын

Looks delish, I cooked same amount of onions yesterday for a curry, so your recipe cooking time, didn't come as a surprise. Looks like it's worth the effort. Imma give it a go. Mandolins are my everything

@christiansculinarycreations 3 күн бұрын

@@debrawatson456 love a good curry

@mariacristinaparedesojeda1809 9 күн бұрын

Q dice??😮

@arielnunez2634 9 күн бұрын

Exelente 👌🥘🎵🍅👏👏👏👏💪

@arielnunez2634 9 күн бұрын

BENDICIONES COLEGA EXQUISITO 👌👌🥘🔪

@Juan-q5m1d 11 күн бұрын

Qfeo

@BrianScoggin 13 күн бұрын

That recipe helps remind us of how they could be. I'm glad you are enjoying them. To get authentic texture, there needs to be a gelatinization step with the tapioca, also try and find povilho. The tapioca that you are using is actually probably fine but might bring a higher water content to the recipe. So basically, boil the wet stuff minus the egg, immediately mix into the dry stuff and let it sit until the temp drops below 60ºC then add the egg. Adding before that will cook the egg. Then form balls. No special pan needed. Cheese that is a little harder is also recommended. With all of that, you end up with a really structured cheesy delight. It looks like you're having a good time, congrats!

@RachelThet 17 күн бұрын

I need it!😭🍴

@christiansculinarycreations 17 күн бұрын

@@RachelThet yes indeed 🤘🤘

@percyandannabeth4eva 20 күн бұрын

Had the liberty of tasting this from the source and I can confirm, it’s so good! Chef Christian knows what he’s doing!

@christiansculinarycreations 19 күн бұрын

@@percyandannabeth4eva yes!!!

@melani5597 21 күн бұрын

E castellanl

@xavierperez9244 24 күн бұрын

No carrots ?

@christiansculinarycreations 24 күн бұрын

I think I was out 😂😂

@DistrictFire 27 күн бұрын

Head mounted camera to use two hands for prep. Love it though!

@christiansculinarycreations 27 күн бұрын

@@DistrictFire it is the way 🤘🤘

@Lolalee87 27 күн бұрын

Looks delicious 😋

@christiansculinarycreations 27 күн бұрын

@@Lolalee87 mmmmmmm

@christiansculinarycreations Ай бұрын

Yes! Yes yes. Fondant. Mmmmm 😋😋

@spaaggetii Ай бұрын

Nope. No and NOOO! What a waste of potatoes and you did it as a short... No one responded or commented except me. NO NO NO, Ruined a good potato

@DrewH50 28 күн бұрын

are u on drugs bud?

@mwkoppe64 Ай бұрын

Personally I would not add the milk if you intend on storing the Bolognese sauce for another day as the milk will set a reaction for bacteria infection.

@D833 Ай бұрын

Looks great brother! Keep it up with the content

@christiansculinarycreations Ай бұрын

@@D833 I try my best to please the universe and the subscribers 🤘🤘

@GrumpyNCO Ай бұрын

Missing garlic.

@christiansculinarycreations Ай бұрын

@@GrumpyNCO I added some. Just didn’t show it. Most of the Italian recipes for Bolognese don’t use it. But I do 🤘🤘🤘

@GrumpyNCO Ай бұрын

@christiansculinarycreations pics or it didn't happen

@christiansculinarycreations Ай бұрын

@ I added it in but didn’t have video of it

@johnmescall7583 Ай бұрын

Looks good! That pan, though! 🤦🏻‍♂️

@christiansculinarycreations Ай бұрын

@@johnmescall7583 the pan gets used a lot 😂😂😂

@NoraHerrera-ss4cw Ай бұрын

En español

@christiansculinarycreations Ай бұрын

@@NoraHerrera-ss4cw no espanol

@Nsirius97 Ай бұрын

Hey Christian keep it up! Nice fettuccine

@christiansculinarycreations Ай бұрын

This is the way 🤘🤘

@JosephWeisman-k2k Ай бұрын

Bubbe loves the bacon 😂😂😂

@christiansculinarycreations Ай бұрын

@@JosephWeisman-k2k bacon!!! 😋😋

@Swim136 Ай бұрын

The wife knows how to make Real Cornbread. You talk too much & confuse people! Sugar is Jiffy!

@christiansculinarycreations Ай бұрын

@@Swim136 she knows things. 🤘🤘

@amandathemantis Ай бұрын

Make me one too! Looks so good. 😋

@christiansculinarycreations Ай бұрын

@@amandathemantis I have left overs 🤘🤘

@ashleymckinley998 Ай бұрын

Fake Wagyu

@christiansculinarycreations Ай бұрын

@@ashleymckinley998 that’s a negative Ghost Ryder. The wagyu was full 😋😋😋

@BrianPruitt-u2z Ай бұрын

I was thinking the same at best that's ground round

@ChocoGaming Ай бұрын

Nah that ain’t it. There’s no masala on there, bhenchoooddd

@iamlotteryjackpotwinnerbil2957 Ай бұрын

My favorite channel

@christiansculinarycreations Ай бұрын

@@iamlotteryjackpotwinnerbil2957 happiness

@karlholtz2472 Ай бұрын

Should never use spray oils in a cast iron. They leave residues and will make it harder to clean

@christiansculinarycreations Ай бұрын

@@karlholtz2472 I always use butter. But my sous chef wanted spray oil. I wasn’t having it but I didn’t want to argue. And the backup butter was cold so she’s like,, use the spray oil. Have you ever dealt with a woman in the kitchen 😳😳😳

@jamesgannon2254 Ай бұрын

Over cooked better luck next time. You should use shorter time because you can always put it back in if too rare but you can’t uncook it

@christiansculinarycreations Ай бұрын

you would be correct sir. screwed the pooch on that one. i was not a happy camper

@thomasriley5675 Ай бұрын

good luck with your picanha tonight!

@Florcumi930 Ай бұрын

Hi 👋

@rodrigoh7304 Ай бұрын

que asc0

@batchagaloopytv5816 Ай бұрын

too thick

@christiansculinarycreations Ай бұрын

@@batchagaloopytv5816 thicker is better 🤘🤘

@jordhuga271 Ай бұрын

Great job. I love those tacos.

@Outofmemory5142 Ай бұрын

Nice, Just in time for Soup/Stew season.

@christiansculinarycreations Ай бұрын

@@Outofmemory5142 yes yes

@jamesandjelic7807 2 ай бұрын

Looks pretty damned good to me!

@christiansculinarycreations 2 ай бұрын

@@jamesandjelic7807 they turned out pretty good. My people were happy 👍👍

@pedaltheglobe419 2 ай бұрын

Get a pellet smoker and ditch the oven and pan portion of your method. Smoke at 180-225 degrees with hickory or oak until internal temp of meat is around 115 degrees. Pull and let rest. Then sear in a 1500 degree broiler. Thank me later.

@christiansculinarycreations 2 ай бұрын

@@pedaltheglobe419 I like them but not a fan. Couple buddies have them and they like using the pellet system over wood. The temp can be controlled really well which is good. but i prefer a wood burning smoker / grill combo. Finishing up the yard first before getting one

@jamesandjelic7807 2 ай бұрын

@@pedaltheglobe419 Hmmm

@Typical_liberal 2 ай бұрын

Pepper can burn So I never put it on before cooking the steak. All I put is high-quality salt and then after I cook the steak, I put pepper or whatever other season you would like to put.

@christiansculinarycreations 2 ай бұрын

@@Typical_liberal pepper can burn if one isn’t careful. I’ve tried it with and without pepper to see the differences. Haven’t found any personally that changes the flavor profile enough. However, in saying that, I have to make the distinction with the reverse sear technique. It’s only in the skillet 2-3 minutes on each side. Versus a non sear method where it might be 8 minutes on each side.

@matthewbelanger535 2 ай бұрын

I've heard this before but I think it'd bs. Never ruined a steak with 'burnt' pepper ...

@justiceglenn3869 2 ай бұрын

Yum😋

@index1379 2 ай бұрын

I’m never able to get a sear like that how do you do it

@christiansculinarycreations 2 ай бұрын

@@index1379 high temp. Little oil. Sears nicely. 3 minutes each side.

@index1379 2 ай бұрын

When I do that, my steak crust still doesn’t form it sticks to my cast iron

@christiansculinarycreations 2 ай бұрын

@@index1379 might need to stay on that side longer. Also need high temp on the cast iron skillet. If you don’t do a reverse sear you can keep them on each side much longer.

@index1379 2 ай бұрын

@@christiansculinarycreations ok thanks

@melissatolito9418 2 ай бұрын

1 hour at what temp? Thanks

@christiansculinarycreations 2 ай бұрын

@@melissatolito9418 general rule is 275F for 50-60 minutes. I pulled the smaller ribeye off around 45 minutes. The 2 larger ones I kept in a little longer than expected. Maybe 70 minutes. But the bigger ribeyes are huge. 3” thick. Most ribeyes people buy will be perfect at 50 minutes

@jasonjordan4444 2 ай бұрын

Did you add oil to the cast iron for the sear? What kind of oil if you did.

@christiansculinarycreations 2 ай бұрын

@@jasonjordan4444 just a couple table spoons. However,,, the ribeyes released a lot of fat bc I kept the fat cap on the end. I have to remove the excess oil a couple times. No biggie. But you really don’t need much oat to coat the pan. You can use any oil you prefer. I added olive oil only bc they were not going to be in the pan more than a few minutes. Fast stove time