2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@UncleHoCM 2 ай бұрын
🙂
@user-xb5kf3wu9n 3 ай бұрын
I'm trying my best too. Please take a look at the video. Sake is the best!
@anniewhitmore7627 3 ай бұрын
Hi - after you make this do you store in the fridge? Can you decant into a sterilised jar instead of the Japanese container you used? I am completely new to Japanese food prep/cooking! Thanks
@macrolosses 26 күн бұрын
Research pickling vs fermentation. Most japanese pickles are fermented not pickled. If you want to make them shelf stable just sterilize them. This will cause them to lose nutrients and cook a little. Fermentation is better for gut microbiota.
@Megumichyan 5 ай бұрын
Has anyone tried freezing these noodles? I was thinking about making a lot ahead of time and freezing for convenience. Thanks for the recipe!
@MrsLinsKitchen 5 ай бұрын
I tried freezing it before. It works but freshly made is still the best.
@yoyosup4292 5 ай бұрын
Looks fantastic gonna try this out this evening!
@MrsLinsKitchen 5 ай бұрын
Hope you enjoyed it. Thanks for watching.
@hannahprindiville7825 5 ай бұрын
This was such a good, clear and informational video thank you! Can you put this type of gluten free dumpling in miso base soup?
@MrsLinsKitchen 5 ай бұрын
I think you can but make sure the openings are sealed very tightly. Otherwise, it will fall apart during cooking in the soup. I steam the potstickers most of the time.
@MrsLinsKitchen 5 ай бұрын
If you try cooking it in the miso base soup, let me know how it turns out.
@ldballoon4 6 ай бұрын
good
@MrsLinsKitchen 5 ай бұрын
Thank you.
@florencebloem9033 6 ай бұрын
I have used this recipe now everytime I make chashu for ramen, and every time it is delicious, and everyone who has it LOVES it. ❤
@MrsLinsKitchen 5 ай бұрын
Great to hear! Thanks for using this recipe everytime you make chashu.
@gennyt.1306 7 ай бұрын
I’m loving your Gluten Free recipes! So happy I found your channel and am now a new subscriber!
@MrsLinsKitchen 5 ай бұрын
Awesome. Thank you for watching!
@sumayaislam1072 7 ай бұрын
Thanks
@MrsLinsKitchen 5 ай бұрын
Thank YOU!!
@continentalgin 7 ай бұрын
Wonderful video, thank you!
@MrsLinsKitchen 7 ай бұрын
Thank you too! Have a happy new year.
@cenajohn11 7 ай бұрын
My Grandma used to put kamaboko, seaweed, carrots, mushrooms, and egg.
@MrsLinsKitchen 7 ай бұрын
Thanks for sharing the secret ingredients your Gradma put in her Maze Gohan. Whatever tastes good works.
@ramenrider7233 7 ай бұрын
Wow I have never seen an udon recipe which I dont need to knead the udon dough! does the finished product you compared to with the "regular" the frozen udon kind?I am trying to replicate the soft yet chewy texture of frozen udon but have not found a good recipe yet...
@MrsLinsKitchen 7 ай бұрын
Are you looking for gluten free udon noodles specifically? The gluten free version doesn't require kneading since there's no gluten to hold the dough together if you start kneading and will fall apart. I am comparing to the regular udon noodle without freezing in the video. The main difference between gluten free and regular udon or any noodle is the gluten which has the property of elasticity or chewy texture.
@ramenrider7233 7 ай бұрын
@@MrsLinsKitchen thanks for your quick reply! I am not specifically looking for a gluten free recipe, just anything to replicate the taste and texture of the frozen udon, as the normal unfrozen, individually packaged udon tend to have a sour smell and a solid/brittle texture.
@cassandratsy07 7 ай бұрын
For this portion, how many bowls or pax can be served?
@MrsLinsKitchen 7 ай бұрын
Hmmm.... That's a tough question. It depends how large the bowl is and also if you add any noodles. Maybe 3 to 4 udon bowl size without noodle.
@lizcruz2909 7 ай бұрын
Thank you so much
@MrsLinsKitchen 7 ай бұрын
You're most welcome. Thank you for watching.
@UncleHoCM 7 ай бұрын
😊
@MrsLinsKitchen 5 ай бұрын
Thanks for watching
@fleducation001 7 ай бұрын
Looks good!
@MrsLinsKitchen 7 ай бұрын
It is! Thank you for watching.
@bobbyho4586 8 ай бұрын
VERY GOOD BRAVO CHICKEN SESAMI OIL SOUP.THANK YOU VERY MUCH LOOK VERY TASTY DELICIOUS GOOD JOB I LOVE THIS DISH SESAMI OIL CHICKEN SOU❤❤❤❤❤😂😂😂😂😅😅😅😅😅😅😅😊😊😊😊😊😊
@MrsLinsKitchen 8 ай бұрын
Thank you so much for watching.
@chicagoil6114 8 ай бұрын
Did you use coconut sugar ?
@MrsLinsKitchen 8 ай бұрын
No, I didn't use coconut sugar. Just cane sugar.
@jeremyjackson4073 9 ай бұрын
Thank you for this video! It was really helpful for me in warming my sake
@MrsLinsKitchen 8 ай бұрын
Perfect. Glad it was helpful! Thank you for watching.
@spaaggetii 9 ай бұрын
It really saddens me that people with allergies like coeliac, (gluten intolerance), Diabeties, Etc have to either suffer or pay 3 to 5 times the price for a substitute. I have been Coeliacs for over 15 year. I pay $5-7 dollars AUD for a small loaf of bread that tastes like well glug. While others were paying $1-1:50 AUD for a full slice of cheap normal bread. I have not had takeaway for over 15 years. I became an alcoholic, not realising what was wrong with me. Cost me hundreds of dollars to find out I could not eat Gluten products... After the procedure, they game me a normal gluten sandwich and then told me I was allergic to gluten... Almost $500 dollars 15 years ago...
@MrsLinsKitchen 8 ай бұрын
I agree most gluten free food are expensive. However, the flour for making this noodle isn't expensive. Hope you try it out. Thanks for watching.
@bayer54 9 ай бұрын
Very interesting 🤔
@MrsLinsKitchen 8 ай бұрын
Thanks for watching.
@freddiemercury-gw5wj 9 ай бұрын
i love beef noodle soup with tofu green onions soy sauce of the side. box lunch red duck, green beans, one more side and rice is a great lunch. also pig intestine is also very nice and there was a purple coloured mushroom soup that was fantastic in tainan and of course shrimp with wine, and 5 pepper shrimp like at da ding xia tze. these are all wonderful dishes plus avocado drink and mango drink and the chicken spaghetti egg on hot iron plate. like your recipes.
@MrsLinsKitchen 8 ай бұрын
Many Taiwanese food are super delicious. Glad you think so, too. Thanks for watching my video.
@evanfisher7361 9 ай бұрын
Thank you for sharing. Is it tapioca flour or starch? Because you said tapioca flour, but the bag in your video says tapioca starch?
@MrsLinsKitchen 8 ай бұрын
I think they are the same. Sorry for the confusion.
@leefamilytx 9 ай бұрын
Thank you! 😋
@MrsLinsKitchen 8 ай бұрын
You're welcome 😊 Thanks for watching.
@user-qh2wh8hc6e 9 ай бұрын
Thank you your recipe is great !
@MrsLinsKitchen 8 ай бұрын
My pleasure 😊 Hope you enjoyed.
@raqueleherrera7176 9 ай бұрын
Very good recipe and demonstration thank you so much for sharing this recipe.
@MrsLinsKitchen 8 ай бұрын
My pleasure 😊 Thanks for watching.
@naynashrisunder9563 9 ай бұрын
Hi , can you share gluten free udon noddles with different flours like millets
@MrsLinsKitchen 8 ай бұрын
I will try experimenting. Thanks for the suggestion.
@laurap4415 10 ай бұрын
Thank you so much!
@MrsLinsKitchen 8 ай бұрын
You're welcome! Enjoy!
@HellosunshineUSA 10 ай бұрын
Lovely
@MrsLinsKitchen 9 ай бұрын
Thank you!!
@iamnotmadok 11 ай бұрын
What temperature is the oil?
@MrsLinsKitchen 9 ай бұрын
You need to heat the oil to 340-350ºF (171-178ºC) before frying
@FetchTheSled 11 ай бұрын
Thank you ms Lin!!
@MrsLinsKitchen 9 ай бұрын
You are so welcome
@chihchang1139 Жыл бұрын
i love your taiwanese cooking instructions. Can you do a XXXL Fried Chicken?
@MrsLinsKitchen Жыл бұрын
Thank you!! Is XXXL Extra Large Chicken? 😄
@neykitahara4646 Жыл бұрын
I love your recipes
@MrsLinsKitchen Жыл бұрын
Thank you so much 😊
@neykitahara4646 Жыл бұрын
I love your recipes
@MrsLinsKitchen Жыл бұрын
Thanks for liking
@neykitahara4646 Жыл бұрын
I love your recipes
@MrsLinsKitchen Жыл бұрын
Thank you so much!!
@neykitahara4646 Жыл бұрын
I love your recipes
@MrsLinsKitchen Жыл бұрын
Glad you like them!
@vilmathomas9026 Жыл бұрын
Thanks for making this recipe simple to handle with any jam!( Outside Japan is not easy to get bean paste) Very clear and easy to make. If it is done in the street it can't be so difficult
@MrsLinsKitchen Жыл бұрын
Thank you for watching and leaving this comment. Bon Appetit!
@artdiy3875 Жыл бұрын
Your left hand udon noodles which u made is looking perfect 🤩
@MrsLinsKitchen Жыл бұрын
Aaaa... Thank you so much. It's a new discovery that I truly enjoy.
@neykitahara4646 Жыл бұрын
adoro suas receitas
@MrsLinsKitchen Жыл бұрын
Obrigado. Por favor, aproveite
@neykitahara4646 Жыл бұрын
amo suas receitas 10
@MrsLinsKitchen Жыл бұрын
Obrigado por me deixar este comentário. Desfrutar!
@neykitahara4646 Жыл бұрын
ameu a receuta, favor colocar mais receitas
@MrsLinsKitchen Жыл бұрын
Sim, vou tentar fazer receitas mais deliciosas. Obrigado por assistir.
@Psychetwo Жыл бұрын
Oh my... Don't let uncle Roger see that you got 5 woks!
@MrsLinsKitchen Жыл бұрын
LOL😄😀😃
@raqueleherrera7176 Жыл бұрын
These are very yummy pot stickers and the homemade wrappers make a big difference. I can not wait to make these. Thank you so much for sharing your wonderful recipes.
@MrsLinsKitchen Жыл бұрын
Thank you for watching. If you have gluten allergy or know someone who does, please make sure to see my other gluten free recipes. Thanks for watching.
@CarlyBluehotmail Жыл бұрын
I just found out this is growing wild in my flower beds and what it is. The recipe sounds great, I'm going to try it!
@MrsLinsKitchen Жыл бұрын
I have you have tried and liked it. Thanks for watching my video.
@christopherqchin4319 5 ай бұрын
Burdock
@ptit_pain Жыл бұрын
For how many portions is this recipe?
@MrsLinsKitchen Жыл бұрын
This recipe makes 10 gyoza. You can always double or triple the recipes if you want more gyoza made. You can always freeze them to enjoy at later date. Of course freshly made still tastes the best. Thanks for watching. Enjoy!
@user-gm7ye8nj8x Жыл бұрын
How about using the slow cooker for 10 hours? Is it the same?
@MrsLinsKitchen Жыл бұрын
I don't have a slow cooker so I am not sure what would be the result. If you try it, please let me know the result. Thanks for leaving me this comment. Enjoy!
@Megumichyan Жыл бұрын
Which noodle press are you using? I'd love to buy the same 😅
@MrsLinsKitchen Жыл бұрын
Hi! Thanks for watching. The noodle press that I used in this video I bought at Amazon and the name of this noodle press is "HJKL Stainless Steel Manual Noodles Press Machine Pasta Maker with 7 Noodle Mould,Fruit Juicer Kitchen Tool Pasta Machine Noodle Maker". However, I just checked and it is not available for sale now. You can find something similar. If you have anymore question, please let me know. Thanks again for watching. Enjoy!
@patriciamurashige6879 Жыл бұрын
Yum!!!
@MrsLinsKitchen Жыл бұрын
Thank you!!
@barbararobinson-smith9607 Жыл бұрын
Neither of these recipes is the way my mother made Mazegohan. Definitely no kale! Plus she used seaweed and sesame seeds on top. Plus unarizushi or fried tofu
@MrsLinsKitchen Жыл бұрын
There are different ways of making mazegohan. Thanks for your comment.