USA shiet , BMW was better

see I cannot do these cos I have no idea how much a stick of butter is!!!

Looks great! I look forward to making this!❤

💗

Lovely!

Broken speedometer Lol yep that’s a Harley alright

I overcooked this once and instead of throwing it out, I saved it and cracked it up into pieces for a good dulce de Leche flavor for my coffee or milk.

Your blouse is pretty and looks so nice on you❤️

Great recipe. But what a treasure to have your sweet Oma making your family’s special Christmas candy. ❤

Spring Of 1945 ..Neatherlands. Lines falling So fast Motor Cycles were Doing Recon and Declaring Liberation..

Once I threw my jacket on the seat like that and about 10 minutes later my bike was on fire due to the jacket touching the hot pipes. Thankfully I got it out fast but the jacket was toast and it burnt a chunk out of the seat.

Spettacolare, absolutely amazing!!!

Wow!

I have a toffee recipe, and you add vanilla just before you take it off the heat. I don't know anything about the science of baking, so I’m curious as to why or why not add vanilla. And what it adds to the flavor adding vanilla or not adding it. I did make several batches for Christmas one year and did away with the thermometer after the second batch and just watched the color change.

There the coolest scooters

If you want stingy soft toffee add a teaspoon of vinegar it softens the end result , my great great grandma taught us all her old English ways ,she was a hop picker and she said she’d make it over the fire outside and the colder nights would set it and the family would have a treat to take to the field the next day

I find that my toffee “breaks“ when I stir it too much and too vigorously. Stirring it gently, just scraping the sides, will help to prevent it from breaking.

I enjoyed your process. Some people put in vanilla and I noticed that you did not? Is there a reason you don't use vanilla in toffee?

Enjoyed the video - however the metal spoon constantly scraping metal pan was tough to listen to so I muted.

My toffee will not turn out well unless I use salted sweet cream butter. Unsalted guarantee fail. I prefer chopped almonds. While living in Reno, Nevada, I purchased the almonds from a yogurt shop. My family recipe calls for two tablespoons white Karyo syrup. This is a generational favorite. Good luck all.

I burned it twice 🙃

Just found your video. I had an Oma named Helen and my Aunt’s last name was Weidner, so I felt like I was supposed to watch this! Thanks for sharing such a detailed explanation of how to get good results making toffee. It’s probably my favorite candy and is totally addictive. You did a wonderful job of explaining it.

Looks so delicious can't wait to make truck driver from Pensacola Florida MERRY CHRISTMAS

I always use regular salted butter & have never had a problem.

Sorry…3 batches in a row all separated…expensive lesson. Looking for a new recipe.

Sandwich of chocolate, toffee amd almonds! Best sandwich ever!!

Such a sweet video.

Starting on high is ok as long as you lower the heart after it begins to melt... lower heat keeps it from separating

I made this the 1st time. The oil from the butter laid on top of the toffee. What did I do wrong? Oh yea, I added 3 tablespoons of water into the butter/sugar.

I love those bags!

I love that she goes slow and shows what it should look like it at certain stages it helped me a lot lost the first batch but she said it may happen so I pressed on. Batch #2 it turned out fantastic. Thank you again Merry Christmas

Thank you so much for sharing this!!!

Christmas 2023 and your impeccable recipe is now my go to gift for EVERYONE! Merry Christmas and THANK YOU again🎄🎄🎄🎄🥰

I love that ya'll are going to have this video, of your moma. ❤

What brand butter do you use? You said to use fresh butter, what do you mean fresh butter? Can you find this at local supermarkets?

This is the Toffee I love. I’m tired of the expense of getting and buying candy and cookies. Decided It’s more economical to make my own. I like this recipe … made my mouth water.

Do you salted or Unsalted butter Dark chocolate milk chocolate what kind of chocolate?

You can use parchment paper for ease of cleaning your pan.🙋🏼‍♀️

Yumalicious 😊

Oh I wish my arm were long enough to take a little bit of that!! I don't think I've ever tried this but I will be following this recipe for my first time! Thank you very much! ❤

I can't wait to try this toffee!!!😂😂

That canal cholate no golden symptoms in it ❤😂🎉

This is good toffee well done thanks again for your help with this toffee for Christmas present ❤😂🎉

I was told by my mum that died ❤😂🎉 with toffee and connut on it

Very nice demonstration of cooking the toffee 🤩🥰💕🫶

Mam, I tried making two different batches of toffee tonight, ( sadly, not your recipe! I had not yet found you) And yours seem to be the best. The first two failed, I will making one tomorrow using your recipe!

Very cool. I like the starting procedure.

For less experienced cooks, please use a deeper pot. I was always taught to use a wooden spoon. In making Old Engish Toffee, it doesn't matter? Thank you for teaching me the different stages. This helps keep track of the process.

Love the process and the techniques you use by pulsing the chocolate! Excellent job!