Cooking Step by Step

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@hywelgriffiths5291 10 күн бұрын

This does not follow the recipe.

@brendanoflaherty1428 2 ай бұрын

Awesome pal, very easy to follow, cheers from Australia! Bloody hungry now😂

@laurawhigham8492 2 ай бұрын

Thank you. This is just the REAL bread baking help I needed- excuse me- that I was looking for 😉

@Carl-ks7cy 3 ай бұрын

🙌 'promo sm'

@fluffybunny7840 4 ай бұрын

Thanks very much for video! It looks very tasty…

@lifuranph.d.9440 4 ай бұрын

Sorry to say, this nice man doesn’t have a clue as to what he’s doing.

@kethf4301 4 ай бұрын

Liked and subscribed. A bit thick on the batter for me, i prefer a very light dusting to enjoy the onion more. But I'll follow your cooking journey wherever it may lead us. Cheers!

@thelordisgoodtome8253 4 ай бұрын

Looks good

@Stunner-MKFood 4 ай бұрын

Hi friend new here, very nice recipe 👌🏼 thanks for sharing 🎉🎉🎉🎉

@tamimahasan5209 4 ай бұрын

In your channel have many problems. Thats why your channel is not growing. If you can solve these problems your channel channel will grow like a storm. If you allow me I can tell these problems and solutions. I am a YT Grow expert. I can give you a best solutions. Give me reply!!

@Turritopsis-dohrnii 4 ай бұрын

Hi that looks like my semi pro tefal fryer. I wanted to use peanut oil but it warns that this oil might get too hot?? Do you know why that would be? I don't want to use rapeseed, canola or sunflower. I got some solid palm too which is good but may be problematic if it sets hard while in fryer. Great tutorial cheers

@Cookingstepbystep 4 ай бұрын

My frier is just a standard "Hamilton beach" domestic frier, nothing fancy at all. I don't know the max temperature for peanut oil, but I use this oil for fish and chips, onion rings and anything else I fry. At "375F" it was not smoking so I guess that's OK. My frier did not get to 375, it was on maximum and measured 365.

@Turritopsis-dohrnii 4 ай бұрын

@@Cookingstepbystep cheers thanks.

@piascottdenholder5175 5 ай бұрын

going to try to make them this year for easter....came across hollywood's recipe last night on bake off, try to find it on yt, came across here. subscribed ! greetings from Sweden.

@Cookingstepbystep 5 ай бұрын

I had a couple from the freezer this week, they still taste amazing. Enjoy 😎

@paulmclaughlin6110 5 ай бұрын

why seperate gravy

@Cookingstepbystep 5 ай бұрын

Hi Paul - my wife is a "gravyholic", I was OK with just the gravy that the hot pot made.

@steggullz 5 ай бұрын

Got gifted a paul hollywood book so looking to give this a shot today - nice vid, and fun to see a fellow expat spreading the joy of beans on toast

@Cookingstepbystep 5 ай бұрын

This bread and Heinz beans keeps my royal blood flowing 🇬🇧

@trombonemunroe 5 ай бұрын

Subscribed based on this recipe. A long-lost childhood favourite of mine from 50 years ago; thank you!

@user-pt9lt7kd8u 5 ай бұрын

Did I see a wander chicken by?

@LANouveau 6 ай бұрын

Thank you for your video!

@Believe30 6 ай бұрын

P.S. who is hairy biker?

@Cookingstepbystep 6 ай бұрын

The Hairy Biker(s) 😂 are a British cooking duo, they are "hairy" and ride bikes. They are my go to guys for all matters curry. Keep watching for a Lamb Vindaloo video coming in the next couple of weeks.

@Believe30 6 ай бұрын

@@Cookingstepbystep yes! I can't wait to see your lamb recipe

@Believe30 6 ай бұрын

Looks delish. I love korma but never cooked it. I am going to give it a try, ty.

@britgirly 6 ай бұрын

Lovely. I’m going to try this. I like the fact you didn’t make a massive batch. What size jar did you use btw?

@Believe30 6 ай бұрын

Never saw Worcester sauce on a grilled cheese. Have to try it. Always use kerrygold. Actually, walmart now has westfield scottish butter that is a little cheaper. I like the flavor better. I make it into ghee bc of lactose intolerance. ♡

@paulacollins2485 8 ай бұрын

Looks delicious great recipe

@FrankGCoyle 8 ай бұрын

When is the best time to add the decorations - should I do that as soon as I've finished icing...just don't want them to move out of place!

@Cookingstepbystep 8 ай бұрын

Again, sorry for the late delay. I would put the decorations on just before the cake is to be unveiled to your audience! Let the icing set and fully dry out then add the decor, especially if you are adding something like ribbons.

@FrankGCoyle 8 ай бұрын

OK to use a kitchenaid instead of a hand mixer for the icing?

@Cookingstepbystep 8 ай бұрын

Hi May - sorry for the late reply, I really appreciate your interaction. I have never used a Kitchenaid stand mixer (Santa still didn't bring me one!) but I would guess it would actually be better and easier. Hope your cakes was a bit hit!

@stevenholton438 8 ай бұрын

A man after my own heart! Expat in SE Alaska from London!

@stevenholton438 8 ай бұрын

I love your motivation but your food transfers are so wasteful! Unless you reclaim it off-camera of course! I will be trying this but will not be able to enjoy it until about February 😅 since it's already Christmas week!

@sabrinaiturbe4031 8 ай бұрын

I never thought about that!! 😮

@TishKabob1 8 ай бұрын

I wonder if freezing it first would change anything. Also, if you've never had deep fried Oreos, I highly recommend it.

@Cookingstepbystep 8 ай бұрын

Oreos are on my list. I am always nervous frying frozen stuff - I've seen the turkey videos 😂

@elainemarshall9974 8 ай бұрын

Hi those pies look lovely. It would have been nice to cut one in half to see the insidex

@Cookingstepbystep 8 ай бұрын

Elaine, you are so right. I am still a bit green at this KZbin game. My latest video, Jam Roly Poly you see me cut it and eat some. I took your comment and ran with it. Thank you 😊

@windy6564 8 ай бұрын

I made this cake for the first time this year, followed Delia's recipe to the letter (from the book) and didn't look at it for 4 hours as instructed and it was very burnt, black in places. Very disappointed but too invested to stop so I trimmed off the burnt bits, top sides and bottom, fed it and iced it following your video this time, which was very helpful, so it'll look great but who knows what it will taste like. Sounds like you're from my neck of the woods or over the border (West Yorkshire). Happy Christmas!

@danimosley4117 8 ай бұрын

Love your accent. Very great job 😊

@Cookingstepbystep 8 ай бұрын

Thanks Dani, I occasionally slip into full Yorkshire mode 😂

@danimosley4117 8 ай бұрын

It looks like molasses

@sc3304 8 ай бұрын

Omg, this was my favourite posh dessert when I was a teenager. I remember my mum struggling to buy the liquid glucose and amaretti biscuits! She made it often for special occasions because it was so easy to assemble. Sadly my mum passed away this year, I've got her Delia book so I'm gonna make it this year. Many thanks Tim.

@sc3304 8 ай бұрын

This is a great idea. I was looking at commercial candid peels and they all have corn fructose syrup in, which I try to avoid. Also they seemed very expensive , so why not make your own?

@sc3304 8 ай бұрын

Hi Tim - this is my first time to make a christmas cake and I'm pretty nervous, so this was very useful. I've dumped the currants too and used seedless raisins and sultanas. I'm also definitely gonna add more rum or brandy. My mother in law (from Caribbean) makes a christmas cake which is insanely boozy - it has so much alcohol in it I'm fairly sure it would keep forever!

@Cookingstepbystep 8 ай бұрын

It's a great change from a traditional Christmas cake. I agree totally, if there something in there you don't like why use it? That's why I love cooking, I can make it to my tastes. Enjoy and have a great Christmas.

@FrankGCoyle 8 ай бұрын

Excellent, I learned so much. Thank you.

@Cookingstepbystep 8 ай бұрын

Thank you for watching sir, I really think it's worth the extra effort to make both the icings yourself. You really can taste the difference.

@supergran1000 9 ай бұрын

Looks very nice, Tim, but with all respect this isn't Delia's recipe. Of course you can adapt it any way you like, but Delia's recipe calls for amaretti biscuits, liquid glucose, and best dark chocolate. I've made it several times and the ingredients nearly bankrupted me! My son-in-law loves it.

@Cookingstepbystep 9 ай бұрын

You are of course 100% correct and that is what I am trying to convey. I reference Delia Smith but explain why I change the recipe. You can't get glucose in the US and my wife is allergic to dark chocolate, so I adapt. You should give milk chocolate a try. In my opinion, it makes it an easier desert to eat - you can certainly eat more :-) Obviously I putt Delia Smith's name in the title to try and get more views. Sometimes it works, sometimes not. KZbin's algorithm is a law unto itself. I have not delusions, I am just a little KZbin guy having fun filming, editing and eating.

@peterlutz7191 9 ай бұрын

So easy!

@dominicdowling4491 9 ай бұрын

I really enjoyed this video, thanks.

@Cookingstepbystep 9 ай бұрын

Thanks. I think my filming and editing skills have improved since this first attempt, so next year I will do a re-make. Watch out for the icing video coming in the next couple of weeks.

@msmacavoy7764 9 ай бұрын

Love your videos Tim. For once I can actually see what's happening when a meal is being made instead of this rapid fire editing on the mainstream cookery shows. Can't wait to make this pie now the cold dark winter nights are with us.

@wideload32 10 ай бұрын

Tim knocking the Scotch Egg out of the park! I had been craving a proper one for some time now. You were kind enough to bring your spoils into the office and boy did they not fail to impress. I think the key was to not over do the eggs the first go round since they had that second bath in the lard. The American in me had to add cheese and some chili flake but overall such an awesome dish!! Two big thumbs up!

@bibson1405 11 ай бұрын

Should of tripled the amount pepper but looks delicious

@msmacavoy7764 Жыл бұрын

Thanks for this great video. I saw this in the Hairy Bikers Meat Feasts book. It's my birthday this weekend I think I'll make this for the lunch.

@metalkingtohorses Жыл бұрын

you have the cleanest kitchen

@Cookingstepbystep 11 ай бұрын

LOL you should see "off camera"! The pots are piled high :-) There is only me doing the cooking and cleaning, I don't have any helpers.

@realtalk2241 Жыл бұрын

I'm frustrated, what's the texture like when cut?

@ArmiEarlam Жыл бұрын

We love the recipe. My in laws are English. Love the accent

@Cookingstepbystep 11 ай бұрын

Thank you, I try not to sound to Yorkshire, but sometimes it just slips out :-)

@helenael-sheikha5117 Жыл бұрын

Very good video. I’ve misplaced my Delia Smith cookery book and this video has explained her recipe perfectly. The tip about an alternative to the coffee essence was really useful. 👍

@sharonwhiting1528 Жыл бұрын

Great video thanks. I didn't know you could use a slow cooker. Thanks 😊

@Cookingstepbystep 11 ай бұрын

Holds the temperature perfect.

@kittenworld1 Жыл бұрын

Brilliant video and delicious pudding. Just watched Delia make this on her 1991 BBC series and your version is identical. 😊

@Cookingstepbystep 11 ай бұрын

Thank you. Delia is the Queen of puds. In Delia we trust :-)

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