Awesome pal, very easy to follow, cheers from Australia! Bloody hungry now😂
@laurawhigham84922 ай бұрын
Thank you. This is just the REAL bread baking help I needed- excuse me- that I was looking for 😉
@Carl-ks7cy3 ай бұрын
🙌 'promo sm'
@fluffybunny78404 ай бұрын
Thanks very much for video! It looks very tasty…
@lifuranph.d.94404 ай бұрын
Sorry to say, this nice man doesn’t have a clue as to what he’s doing.
@kethf43014 ай бұрын
Liked and subscribed. A bit thick on the batter for me, i prefer a very light dusting to enjoy the onion more. But I'll follow your cooking journey wherever it may lead us. Cheers!
@thelordisgoodtome82534 ай бұрын
Looks good
@Stunner-MKFood4 ай бұрын
Hi friend new here, very nice recipe 👌🏼 thanks for sharing 🎉🎉🎉🎉
@tamimahasan52094 ай бұрын
In your channel have many problems. Thats why your channel is not growing. If you can solve these problems your channel channel will grow like a storm. If you allow me I can tell these problems and solutions. I am a YT Grow expert. I can give you a best solutions. Give me reply!!
@Turritopsis-dohrnii4 ай бұрын
Hi that looks like my semi pro tefal fryer. I wanted to use peanut oil but it warns that this oil might get too hot?? Do you know why that would be? I don't want to use rapeseed, canola or sunflower. I got some solid palm too which is good but may be problematic if it sets hard while in fryer. Great tutorial cheers
@Cookingstepbystep4 ай бұрын
My frier is just a standard "Hamilton beach" domestic frier, nothing fancy at all. I don't know the max temperature for peanut oil, but I use this oil for fish and chips, onion rings and anything else I fry. At "375F" it was not smoking so I guess that's OK. My frier did not get to 375, it was on maximum and measured 365.
@Turritopsis-dohrnii4 ай бұрын
@@Cookingstepbystep cheers thanks.
@piascottdenholder51755 ай бұрын
going to try to make them this year for easter....came across hollywood's recipe last night on bake off, try to find it on yt, came across here. subscribed ! greetings from Sweden.
@Cookingstepbystep5 ай бұрын
I had a couple from the freezer this week, they still taste amazing. Enjoy 😎
@paulmclaughlin61105 ай бұрын
why seperate gravy
@Cookingstepbystep5 ай бұрын
Hi Paul - my wife is a "gravyholic", I was OK with just the gravy that the hot pot made.
@steggullz5 ай бұрын
Got gifted a paul hollywood book so looking to give this a shot today - nice vid, and fun to see a fellow expat spreading the joy of beans on toast
@Cookingstepbystep5 ай бұрын
This bread and Heinz beans keeps my royal blood flowing 🇬🇧
@trombonemunroe5 ай бұрын
Subscribed based on this recipe. A long-lost childhood favourite of mine from 50 years ago; thank you!
@user-pt9lt7kd8u5 ай бұрын
Did I see a wander chicken by?
@LANouveau6 ай бұрын
Thank you for your video!
@Believe306 ай бұрын
P.S. who is hairy biker?
@Cookingstepbystep6 ай бұрын
The Hairy Biker(s) 😂 are a British cooking duo, they are "hairy" and ride bikes. They are my go to guys for all matters curry. Keep watching for a Lamb Vindaloo video coming in the next couple of weeks.
@Believe306 ай бұрын
@@Cookingstepbystep yes! I can't wait to see your lamb recipe
@Believe306 ай бұрын
Looks delish. I love korma but never cooked it. I am going to give it a try, ty.
@britgirly6 ай бұрын
Lovely. I’m going to try this. I like the fact you didn’t make a massive batch. What size jar did you use btw?
@Believe306 ай бұрын
Never saw Worcester sauce on a grilled cheese. Have to try it. Always use kerrygold. Actually, walmart now has westfield scottish butter that is a little cheaper. I like the flavor better. I make it into ghee bc of lactose intolerance. ♡
@paulacollins24858 ай бұрын
Looks delicious great recipe
@FrankGCoyle8 ай бұрын
When is the best time to add the decorations - should I do that as soon as I've finished icing...just don't want them to move out of place!
@Cookingstepbystep8 ай бұрын
Again, sorry for the late delay. I would put the decorations on just before the cake is to be unveiled to your audience! Let the icing set and fully dry out then add the decor, especially if you are adding something like ribbons.
@FrankGCoyle8 ай бұрын
OK to use a kitchenaid instead of a hand mixer for the icing?
@Cookingstepbystep8 ай бұрын
Hi May - sorry for the late reply, I really appreciate your interaction. I have never used a Kitchenaid stand mixer (Santa still didn't bring me one!) but I would guess it would actually be better and easier. Hope your cakes was a bit hit!
@stevenholton4388 ай бұрын
A man after my own heart! Expat in SE Alaska from London!
@stevenholton4388 ай бұрын
I love your motivation but your food transfers are so wasteful! Unless you reclaim it off-camera of course! I will be trying this but will not be able to enjoy it until about February 😅 since it's already Christmas week!
@sabrinaiturbe40318 ай бұрын
I never thought about that!! 😮
@TishKabob18 ай бұрын
I wonder if freezing it first would change anything. Also, if you've never had deep fried Oreos, I highly recommend it.
@Cookingstepbystep8 ай бұрын
Oreos are on my list. I am always nervous frying frozen stuff - I've seen the turkey videos 😂
@elainemarshall99748 ай бұрын
Hi those pies look lovely. It would have been nice to cut one in half to see the insidex
@Cookingstepbystep8 ай бұрын
Elaine, you are so right. I am still a bit green at this KZbin game. My latest video, Jam Roly Poly you see me cut it and eat some. I took your comment and ran with it. Thank you 😊
@windy65648 ай бұрын
I made this cake for the first time this year, followed Delia's recipe to the letter (from the book) and didn't look at it for 4 hours as instructed and it was very burnt, black in places. Very disappointed but too invested to stop so I trimmed off the burnt bits, top sides and bottom, fed it and iced it following your video this time, which was very helpful, so it'll look great but who knows what it will taste like. Sounds like you're from my neck of the woods or over the border (West Yorkshire). Happy Christmas!
@danimosley41178 ай бұрын
Love your accent. Very great job 😊
@Cookingstepbystep8 ай бұрын
Thanks Dani, I occasionally slip into full Yorkshire mode 😂
@danimosley41178 ай бұрын
It looks like molasses
@sc33048 ай бұрын
Omg, this was my favourite posh dessert when I was a teenager. I remember my mum struggling to buy the liquid glucose and amaretti biscuits! She made it often for special occasions because it was so easy to assemble. Sadly my mum passed away this year, I've got her Delia book so I'm gonna make it this year. Many thanks Tim.
@sc33048 ай бұрын
This is a great idea. I was looking at commercial candid peels and they all have corn fructose syrup in, which I try to avoid. Also they seemed very expensive , so why not make your own?
@sc33048 ай бұрын
Hi Tim - this is my first time to make a christmas cake and I'm pretty nervous, so this was very useful. I've dumped the currants too and used seedless raisins and sultanas. I'm also definitely gonna add more rum or brandy. My mother in law (from Caribbean) makes a christmas cake which is insanely boozy - it has so much alcohol in it I'm fairly sure it would keep forever!
@Cookingstepbystep8 ай бұрын
It's a great change from a traditional Christmas cake. I agree totally, if there something in there you don't like why use it? That's why I love cooking, I can make it to my tastes. Enjoy and have a great Christmas.
@FrankGCoyle8 ай бұрын
Excellent, I learned so much. Thank you.
@Cookingstepbystep8 ай бұрын
Thank you for watching sir, I really think it's worth the extra effort to make both the icings yourself. You really can taste the difference.
@supergran10009 ай бұрын
Looks very nice, Tim, but with all respect this isn't Delia's recipe. Of course you can adapt it any way you like, but Delia's recipe calls for amaretti biscuits, liquid glucose, and best dark chocolate. I've made it several times and the ingredients nearly bankrupted me! My son-in-law loves it.
@Cookingstepbystep9 ай бұрын
You are of course 100% correct and that is what I am trying to convey. I reference Delia Smith but explain why I change the recipe. You can't get glucose in the US and my wife is allergic to dark chocolate, so I adapt. You should give milk chocolate a try. In my opinion, it makes it an easier desert to eat - you can certainly eat more :-) Obviously I putt Delia Smith's name in the title to try and get more views. Sometimes it works, sometimes not. KZbin's algorithm is a law unto itself. I have not delusions, I am just a little KZbin guy having fun filming, editing and eating.
@peterlutz71919 ай бұрын
So easy!
@dominicdowling44919 ай бұрын
I really enjoyed this video, thanks.
@Cookingstepbystep9 ай бұрын
Thanks. I think my filming and editing skills have improved since this first attempt, so next year I will do a re-make. Watch out for the icing video coming in the next couple of weeks.
@msmacavoy77649 ай бұрын
Love your videos Tim. For once I can actually see what's happening when a meal is being made instead of this rapid fire editing on the mainstream cookery shows. Can't wait to make this pie now the cold dark winter nights are with us.
@wideload3210 ай бұрын
Tim knocking the Scotch Egg out of the park! I had been craving a proper one for some time now. You were kind enough to bring your spoils into the office and boy did they not fail to impress. I think the key was to not over do the eggs the first go round since they had that second bath in the lard. The American in me had to add cheese and some chili flake but overall such an awesome dish!! Two big thumbs up!
@bibson140511 ай бұрын
Should of tripled the amount pepper but looks delicious
@msmacavoy7764 Жыл бұрын
Thanks for this great video. I saw this in the Hairy Bikers Meat Feasts book. It's my birthday this weekend I think I'll make this for the lunch.
@metalkingtohorses Жыл бұрын
you have the cleanest kitchen
@Cookingstepbystep11 ай бұрын
LOL you should see "off camera"! The pots are piled high :-) There is only me doing the cooking and cleaning, I don't have any helpers.
@realtalk2241 Жыл бұрын
I'm frustrated, what's the texture like when cut?
@ArmiEarlam Жыл бұрын
We love the recipe. My in laws are English. Love the accent
@Cookingstepbystep11 ай бұрын
Thank you, I try not to sound to Yorkshire, but sometimes it just slips out :-)
@helenael-sheikha5117 Жыл бұрын
Very good video. I’ve misplaced my Delia Smith cookery book and this video has explained her recipe perfectly. The tip about an alternative to the coffee essence was really useful. 👍
@sharonwhiting1528 Жыл бұрын
Great video thanks. I didn't know you could use a slow cooker. Thanks 😊
@Cookingstepbystep11 ай бұрын
Holds the temperature perfect.
@kittenworld1 Жыл бұрын
Brilliant video and delicious pudding. Just watched Delia make this on her 1991 BBC series and your version is identical. 😊
@Cookingstepbystep11 ай бұрын
Thank you. Delia is the Queen of puds. In Delia we trust :-)