Net gemaakt, was beetje sceptisch of de aardappels zo gaar zouden worden. Maar werd perfect. Heb wel een flinke klont roomboter toegevoegd aan de skillet.

#Davo

New to the egg family, pickup a 18" grill, I think its a large. I am thinking of getting a cover for a large egg it looks like they are 31" wide, will this cover work if I get side tables and they arefolded down?

Grassy

A small "how to" to remove the glue of the sticker would be nice.

Made it, loved it!

Could i cook this at a higher temp for 3 hours?

This isn’t a good ad, I saw more people eating than I saw the green egg.

Seasoning has left the chat.

Literally the best video out there on how to do this with an old egg hinge system. thank you!!!!

What a pain. The eggmates tend to be wider than brackets where they need to go. So you gonna hafta to FORCE them to fit. Or bend a few parts. Not easy.

What’s the right amount of charcoal, with a the right charcoal, how is the wood placed?

Bonjour j’ai un BGE taille L depuis 4 ans. Je l’ai acheté chez un revendeur en France. Après une surchauffe je ne peux plus ouvrir le dôme. Que faire ? Help svp

What a joke this is!! It would be nice to see how it’s used step by step! This video was no help whatsoever!!!

Celsius. LOLed.

Everyone commenting about no mounting bolts in the hinge band - the entire band has to be removed to install the mounting bolts for the eggmates. It's a finicky process. If you have an older egg, it's worth buying a new hinge band as well as a new gasket and doing a full refurb while installing the side tables.

Rubbish. Do better. We need to see how wood is placed etc.

Thanks for your video, make my life easy! 🙏🙏

if there are no bolts on the lower rim band, does that mean we have to remove the whole lid assembly to put those included ones in? they're like flat top bolts

I don’t have the bolts in the front what do I do

Showcasing the egg instead of the meat

So you can only fit baby back ribs on there, nawl nevermind

I love mine.

Perfect ❤❤❤

Where’s the spuds eh?

have to come back and watch this every so often. it is much appreciated.

Gracias 👍🏻

I always wonder why they didn't make a slight beveled overhang on the lid so that rain can't touch the heat seal.

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Exactly the instructional video I was looking for, thanks!!!

Le thermomètre indique 200°c ahah, pas facile de monter en température avec tous ces accessoires !

Had to look it up on your website: "You are no doubt familiar with tutti frutti, a mix of dried fruits usually consisting of apple, apricot and plum." I was not familiar, but maybe it's just not an American thing?

which oil can i use when the wood has aged?

Nice video. really nice boots

schaut nicht so gut aus die pizze

Only annoyance, alot of us still use Fahrenheit.

tooooooo fast

Watskeburt

What the f*uck

Well, that managed to be unhelpful despite the nice production. 😆

Stunt-double-Egg was clearly used in this video as the thermometre on the lid didn't show any temp, either before placing or after removing the meat in the first phase of cooking. Not quite the real deal and clearly not paying Celeb-Egg enough for a double appearance...

I purchased the cowboy cast iron grid (the 13" for the mini max) for large my big green egg and lay it atop the 2 piec multi level rack shown above. It works great and sears great steaks. I did just use the cast iron 18" grate and that worked well too. Both are better that cooking the steaks on a cast iron pan on the BGE or cooking in a cast iron pan indoors on the stove top which splatters so much you do a lot of cleaning of the stove itself.

Try 2-1-1 not so fall off the bone and delicious.

Unnecessary annoying music. Grow up.

Where can i buy the springs?

Keep the fire buring for generations! #biggreenegg

Beautiful!

Attention: Procedure in the video does not correspond to the assembly instructions! Risk of damage.

this shows nothing about the product. 1/5 video

The rubber tip on the top of the cap is missing on mine, where can I buy a replacement?