tablefor11

Пікірлер

@LuisDiaz-gq2nf 16 күн бұрын

You should do asmr videos

@hi_nicetomeetyou-y4w Ай бұрын

I agree with other commenters - the information in this video is very helpful! Especially the part about soaking. (I always ferment whole oats first and then dehydrate, in order to reduce physic acid. Looking to flake oats after thus process 😊). Thanks a lot for sharing!

@sarahlauter2436 Ай бұрын

Your flicfloc review brought me here. I just wanted to hop on and say you are doing an amazing job! I know putting yourself out there on the internet means positive and negative feedback so I wanted to add to the positive ☺️. The amount of work you do to feed your family from-scratch meals so that you can nourish their bodies is such a personal sacrifice, and I commend you for that. No small thing is going unnoticed by God. You are still a good mom if you don't do these things. Your value certainly doesn't come from how you "keep house", but it's still a praiseworthy thing. May God bless you and your family!

@kaycey7361 3 ай бұрын

Are they good for western desert campaign?

@marinalondon7399 3 ай бұрын

thanks a lot for video. Have you done quinoa flaxes?

@koricastricone4604 5 ай бұрын

Wow!! That’s definitely not enough for 9 kids!! & I’m assuming 2 adults

@kristabroschart8626 5 ай бұрын

Thank you! All the videos I have been finding are made for people who know about wheat already. You made it so much better and simpler. Thank you!

@SaffyFoo 6 ай бұрын

Thank you 😊

@llo3722 6 ай бұрын

I was able to use the clamp on my countertop by opening my dishwasher door. Stabilized the flaker nicely

@evatua9315 7 ай бұрын

I really appreciate your video! I read about the flic floc through an ayurveda blog and it was love at firs sight but surprisingly there are no decent videos on it's use, not even from komo the seller. I just received mine today and even the instructions seem insufficient and they don't even mention how to soak as you do which is brilliant! Thank you so much for taking the time to film this and explain more thoroughly. Also, after reading many comments I wanted to mention in regards to soaking and phytic acid that I always soak our oat flakes (which usually go for porridge) overnight ideally in some acidulated water- I use some fresh lemon juice but any acid will do to encourage the breakdown of phytic acid...But as someone pointed out, oats as many other grains is low on phytase, the enzyme that breaks it down, so you need to add some flour of a grain that is rich in phytase if you really are concerned about reducing phytic acid, as neither the acidity or temperature are sufficient for effective breakdown. I was sent a scientific paper by a friend which showed this and mentioned buckwheat as an excellent flour to use, ideally as fresh as possible (I have a mill, so it's usually pretty fresh) for maximum activity. Also, it is gluten free so good for all :) So to sum up, for those worried about the phytic acid content, it is essential to add about 1 tbsp of a flour rich in phytase (in my case, fresh buckwheat flour) and best at warmish room temp and some acidity in the water. I use this amount for about 500g of oats, hope that helps as it helped me when I learned about it! Again, thank you for this video and your tips!!!

@ClintFrachiseur 7 ай бұрын

9 kids you need a 50# sack

@Krumpina1029 8 ай бұрын

Could you flake lentils in there?

@tablefor1128 8 ай бұрын

You could but it would be a process since the lentils have to be cooked prior to flaking. You would either fully or partially cook them, partially dehydrate them, put them through the flaker, then put them back in the dehydrator to finish dehydrating. It would be a similar process for making sprouted oats flaked and shelf stable again except you’re cooking the food to be flaked instead of sprouting it.

@debrapaulson7882 9 ай бұрын

I have a Komo grain mill and I put it on its coarse setting which turns oats groats into steel like cut oats. I cook them in the microwave.

@dwanseicheine7409 9 ай бұрын

Also...looking at your HOME. I would say that it is in the RELIGION ...and you are protected by it. Giving housing "preferences" etc.

@dwanseicheine7409 9 ай бұрын

NOt a bad video. What the COLA for 9 kids, 1 wife living in Canada..and how the hell did you get stationed there. I am going to guess an east coast officer with "connections" Bet I am right

@dwanseicheine7409 9 ай бұрын

Had to live onboard ship for over ten years..and then....I had to live like a rat...just to get off the ships... You? Well, You have a HOUSE. Most of us lives in places that are not just disgusting...but they didn't give a shit. and you wonder about recruitment...there is one BIG reason why

@tablefor1128 9 ай бұрын

I’m been thinking over how to reply to this. We don’t have ‘connections’, whatever that means. We were able to get that assignment because it was sitting there and nobody else wanted ti. No one wanted to live in the cold and snow. We don’t mind so we put in for it. That duty station has enlisted and officers, about the same amount of each. There was no housing (we no longer live there). That house was a rental way out in the sticks. We took it because it was cheap. It meant a long commute in harsh winters which was tough. COLA is capped at five dependents. We received the exact same COLA as a family with four kids would receive. Also, COLA for the first few dependents is pretty high then it drops off. The amount for the 3rd, 4th, and 5th dependents is a small fraction (less than 20%) of what the first couple dependents get. The cost of living there was so high and so far above what COLA covered that we had to order groceries online and have them shipped to our APO address. I’m sorry you lived to crummy conditions. We’ve had some tiny and moldy base housing that was awful. I don’t wish that on anyone.

@Savetheworldfirebidennow 10 ай бұрын

I don’t like mineral oil on my skin

@Savetheworldfirebidennow 10 ай бұрын

Oh my goodness thank you so much for your video. The way you add back the moisture to the grain saved the day for me. THANK YOU!! you are a wonderful calm good instructor. You made me want to listen and that’s not easy. Thank you

@chefAnastasiya 10 ай бұрын

How long did you bake them?

@MadlyinLovewithJesus-1953 Жыл бұрын

Your videos are delightful. Thank you so much for sharing! For any dinosaurs like me who refuse to go by weight, and since I find most measurements to be approximate at best when using freshly milled flour and depending on the current humidity, etc., this recipe measures in traditional American measurements as approximately: 4 cups, 2 TBL freshly milled flour 2 tsp. salt 1 3/4 cups water 1/3 cup sourdough starter I did buy a scale at one point, maybe a year ago, but when it broke after a few months I determined that using a scale really had not been enough of an advantage to me to buy another. In the end, I would like to get so that measurements will not be needed at all -- just having a sense of the right amount as cooks did just a couple centuries ago.

@kathysimindinger8753 Жыл бұрын

Great info and wonderful voice. Thank you.

@cindybell3694 Жыл бұрын

165*

@labamba1134 Жыл бұрын

i spent quite often over 12 hrs driving, this is exactly was i was looking for

@lanceroberthough1275 Жыл бұрын

Very thoughtful and thorough! Thank you!

@jamalkoiyess Жыл бұрын

Thank you! great video.

@mikeham5465 Жыл бұрын

Thank you

@tamd4121 Жыл бұрын

Thank you for sharing your meatloaf recipe with us :) so kind of you ♥

@mikefeddersen2476 Жыл бұрын

I was disheartened that this video ended early, I was wondering if you put tinfoil over the top? Family of 11, and homeschooling or distance learning. You are a trooper.😊

@tablefor1128 Жыл бұрын

Sorry about that. No foil, just a 350° oven until it’s 160° in the center then let it rest for 30 minutes before slicing.

@portermedley8343 Жыл бұрын

Thank you - this is just the easy solution I need and your review/instructions were excellent. I learned a couple of hacks that you may find useful when shredding block cheese: freeze the cheese for 30 minutes before shredding and spray the shredder with a light coat of cooking oil. BTW, my Wife followed me around the world when I was in the military - retired in 1996. Most houses we rented or were billeted in overseas did not have modern amenities like dish washers... One house had a mini fridge and single gas burner and the wildest washing machine we ever used. Thank you for serving!

@dusty7264 Жыл бұрын

Great video it answered all my questions 👍

@rachelsfoodventures54 Жыл бұрын

Thank you!

@shadevrutaal Жыл бұрын

Thanks for the video. Can it flake flax seeds?

@tablefor1128 Жыл бұрын

hi, I apologize for the delay. Yes, it can flake flax seeds but they don’t come out with a pretty flake like oats. they just sort of flatten a bit if soaked or shatter if not soaked. They’re good for adding to cereal and oatmeal or anything (sneaking them into cookies works well around here) the way you can with flaxseed meal but without having to keep it in the freezer to keep it from going rancid in a couple months. Sealed in the freezer they’ll last for at least 5 years at peak quality and will remain safe to eat indefinitely.

@gisi4182 2 жыл бұрын

Are you considering selling the Osprey Fairview 36L?

@tablefor1128 Жыл бұрын

We’re not, sorry, we use the osprey rollers all the time. the 36 is my go to bag for anything under a week.

@ToddSloanIAAN 2 жыл бұрын

The brand new reminder in a mysterious way from Dana to make chocolate bread with yeast this time no donut/scone action this next time.

@SemperShock 2 жыл бұрын

Thank you for your review! That saves me a trip to the store to return it. The time to cook is way too long. You have to ask yourself? When will you be hungry to defrost or cook

@tablefor1128 Жыл бұрын

something to keep in mind is that if you had a small splash of water and cover it back up it’ll hold it at a safe temperature for hours.

@E_LithaBeth 2 жыл бұрын

Thanks for the tip on hard white flour. I bought some hard red flour and thought it was rancid because of the bitter taste! I came here wondering about semolina and if it is only used in pasta making or if it is sometimes used in bread baking. I will keep looking. Thanks!

@tablefor1128 2 жыл бұрын

Hi! To the best of my knowledge semolina can be used in bread baking but it would need to be a recipe for semolina rather than as a substitution in a regular bread recipe. This is because semolina has a very high gluten content. It would likely require less kneading and result in a dense, chewy crumb.

@momomily9229 2 жыл бұрын

Semolina is made from durum wheat. And that's what's used to make regular pasta.

@BokkieBam 2 жыл бұрын

South Africans do a lot of dutch oven cooking ( on the fire or oven) . Usually we oil the underside of the lid as well, just in case the dough touches the lid

@kg5nub 2 жыл бұрын

So how is it holding up after a year? Thinking about getting one of these

@Dizzle. 9 ай бұрын

I have multiple hot logics for home (mini and large), work (mini) and car (mini 12V) use. My hot logic mini 120v I have used multiple times weekly. I have not had any issues with any of them.

@octoberfox3399 2 жыл бұрын

Hi there I've been trying to look into oil pan heaters and have been having some troubles trying to figure out which type of oil pan heater to get. I have seen that there's 3 types of oil pan heaters there's magnetic, silicone stick pads and Immersion heaters. I called up my local dealership and they said they've never installed one cause they always recommend block heaters. I do have a block heater but would also like a oil pan heater. It seems like the stick on pads are well known. But the Immersion one sounds like it would be great. I haven't been able to find out any information on how to install the Immersion ones and the cost to install one. So my question is which one did you have installed and roughly how much did it cost? Oh and thank you for making the great video. Super awesome.

@lifecanbebeautiful6548 2 жыл бұрын

I use them in pot pies and the work lonely

@NirvanasFarm9448 2 жыл бұрын

Very helpfull. Thank u

@doctorbobdc 2 жыл бұрын

Thank you. This was a very good and thorough review. This processed cheese has a somewhat natural preservative and after looking into it, I feel OK about eating it.

@lauriep9067 2 жыл бұрын

I live in the Bega Valley in Australia and have grown up on Bega cheese . I love the cheddar and tasty blocks . Great review thankyou .

@paulharvey2396 2 жыл бұрын

Nice to learn - why not teach more about all sorts of cheese thank you God bless you and family amen

@religion3166 2 жыл бұрын

This video is so weird. It makes my phone lighter each time i flip my finger

@aperez4198 2 жыл бұрын

you didn’t say how long you left it in the oven.

@tablefor1128 2 жыл бұрын

Hi, sorry about that, about 25 minutes if I recall correctly. I’ve since made them several times and it’s usually more towards 20 minutes for a smaller pan or more towards 30 minutes for a full pan. It will also vary depending on how crispy you prefer your potatoes to be.

@gemz9284 2 жыл бұрын

You cut the cheese! Thank you for this review

@labnine3362 2 жыл бұрын

Anyone have a slicer/chopper they can recommend for food prep before dehydrating? Thanks in advance.

@l6089 2 жыл бұрын

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater-Amazon

@addadahou--3897 2 жыл бұрын

Please how to peel oatmeal seeds at home?

@ifyouloveChristyouwillobeyhim 2 жыл бұрын

Thank you so much for this goldmine of a video! You are an incredibly valuable person, keep working hard!

@ifyouloveChristyouwillobeyhim 2 жыл бұрын

Your kids have no idea how blessed they are.

Ең жақсы KZbin

Пікірлер