Marilyn Jeffers

Пікірлер

@Lachesisms 15 сағат бұрын

I've learned a lot already - that kid eating the bread looks like me eating chocolate.

@marilynjeffers2283 15 сағат бұрын

@@Lachesisms 🤣🙌🏻

@Lachesisms 15 сағат бұрын

that looks amazing!

@marilynjeffers2283 15 сағат бұрын

@@Lachesisms I make enough of the sauce to freeze in small batches because it’s such a hit around here 🔥

@Lachesisms 15 сағат бұрын

DO you enjoy making your own flour? I am trying to convince myself an Ankarsrum is what I should do - I am never buying bread again so I need a whole new setup.

@marilynjeffers2283 15 сағат бұрын

@@Lachesisms yes, very much. I highly recommend milling if you are going to start baking all your bread. It’s so much more nutritious than shelf stable flour and very easy to accomplish.

@Lachesisms 15 сағат бұрын

@@marilynjeffers2283 awesome, I never even thought about it until I stumbled upon your channel this morning - I subbed btw :) thanks for the quick response.

@marilynjeffers2283 15 сағат бұрын

@@Lachesisms thanks! Happy to help someone else on their journey to milling and baking ❤️🙌🏻

@Jesus_and_you_forever 5 күн бұрын

Yum❤

@isabel-ht6cz 11 күн бұрын

if these were sprouted there would be no need to soak them

@marilynjeffers2283 11 күн бұрын

@@isabel-ht6cz I’m going through the process of sprouting them in the video. Soak, dehydrate, then into storage containers.

@ryanbeard1119 13 күн бұрын

How can we even tell they are sprouted. I see no green sprouts ?

@marilynjeffers2283 11 күн бұрын

You will see a small little white tip starting to emerge. Don't over sprout or it will make your bread gummy

@cediangelis 21 күн бұрын

Please share your recipe ❤❤❤❤

@cediangelis 21 күн бұрын

Loving your videos. Please do not stop them. You have been so helpful. I started the hard wheat berries milling at home for the sake of my family’s health. Coming from the all purpose usage for years, starting to bake sourdough with freshly mills it’s a whole new world. So once again thank you so much for your videos and sharing your knowledge. The hydration video helped me out so much 🙌🏽

@marilynjeffers2283 11 күн бұрын

Thank you! Glad it helped.

@ericfielding668 22 күн бұрын

I got my mill a couple weeks ago and have been baking bread (blindly). Instead of testing the dough like you have done, I started making smallish loaves (275 grams flour) to see what hydration seems to work best. Of course I was trying different flour coarseness as well - and different ingredients (sugar/no sugar; fat/no fat). I think I'll try the hydration test you performed before I continue with my experiments. THANKS!

@marilynjeffers2283 11 күн бұрын

You're welcome!

@mariebelt8411 22 күн бұрын

Could you share this journey I’m lost just bought a komo classic don’t know where to start do you have a book or ebook please share your knowledge with your fellow bakers please

@lizethsuarez7951 Ай бұрын

I hope you love it❤

@squirrelavengerr31 Ай бұрын

Is this assuming that the sourdough is using 100% of the flour you are testing? If you want to use a % of fresh milled and a % of store-bought, then would you use the same same mix of fresh milled/store bought in each container? I am exploring the idea of using fresh milled flour and i have heard that using 100% fresh milled flour produces a really dense loaf of SD bread.

@marilynjeffers2283 Ай бұрын

@@squirrelavengerr31 that is correct. Use the same blend of fresh/store bought flour in your bowls. I think it’s always a good idea to start making bread with a blend, then when you have the basic idea and you are having success try a 100% fresh milled loaf.

@Mollohancharisse Ай бұрын

Sorry, your son is doing that intentionally. It ruined the video

@marilynjeffers2283 Ай бұрын

@@Mollohancharisse I’m going to assume that your comment is intended as constructive criticism. Although, using terms like “ruined” is a harsh way to make your point and detracts from your comment being perceived as constructive or being left in an encouraging manner. All that to say.. my video and my channel is for fun and to help others. If my son is having fun with me while I make the video, that is my metric of success. He is my youngest of the 4 boys and it brings me joy to have him hanging out with me in the kitchen. He will be gone soon enough and my house will be all too quiet and clean. I’m in no hurry to have a quiet, clean house and perfect videos.

@1olsendba Ай бұрын

Thank you for that detailed explanation!

@marilynjeffers2283 Ай бұрын

Glad it was helpful

@cindyprickett7185 2 ай бұрын

Excellent explanation and tutorial! Helped me out so much. Thanks!

@marilynjeffers2283 Ай бұрын

Thank you, so glad to hear it.

@babyfairywings1 2 ай бұрын

What's the vinegar for?

@marilynjeffers2283 11 күн бұрын

it keeps unwanted things from growing and adjust the pH

@BreadChickensQuiilting 3 ай бұрын

Thank you for not editing out real life!!! Love it!!! I miss homeschooling my kiddos. They grow up fast!

@marilynjeffers2283 Ай бұрын

They do!! He's my last baby... it flies by so fast.

@bobbyq4me 4 ай бұрын

None of your video have post recipe.

@kpo3704 5 ай бұрын

Please post your recipe, fresh milled sourdough is a search I’m on- thank you. The texture and crust look really good. 😊

@pjbuno 5 ай бұрын

Really interesting, can you please explain the purpose of the white square containers

@MrPelletty 6 ай бұрын

Try sifting your flour. There is sometimes too many large sharp clumps of grain that could cut the gluten and prevent structure and absorption within the dough.

@ayushi19y 6 ай бұрын

This looks amazing would you upload a video of the recipe

@mariebelt8411 22 күн бұрын

Did you ever here from her

@cediangelis 21 күн бұрын

Recipe please ❤

@emilloisdodson-nattier9876 7 ай бұрын

Thank you so much! Makes sense!

@LouieEB7 7 ай бұрын

This is so helpful! thanks, I'm going to try this. We homeschool too! I thought that looked like a All About Reading/Spelling card 🙂

@marilynjeffers2283 7 ай бұрын

hahaha... you're spot on. We use the All About Reading/Spelling program. So glad my video was helpful

@deebee533 8 ай бұрын

I hate my kitchen aid. Hardly holds any flour. I have a smaller one than in video. And the stupid motor gets hot. the dough rides up over the hook. And I have to fight putting stuff in while on. Got my eye on ankarsrum too. I like the open top and larger. But the price is a factor and seems it is hard to find in stock.

@mh8112 8 ай бұрын

Looks good! I have had quite the learning curve with fresh milled. Can you post the recipe?

@SavannahLewie 8 ай бұрын

Recipe? 🙏

@WhatWeDoChannel 9 ай бұрын

Thanks for this. What makes organic better? I hear that all wheat is non GMO.

@marilynjeffers2283 7 ай бұрын

Organic is grown without pesticides. Pesticides can be very toxic to your health in the long term.

@WhatWeDoChannel 7 ай бұрын

@@marilynjeffers2283 since I made that comment, I have learned that it’s very common practice for farmers to spray roundup right on their grains a week or two before harvest in order to evenly and quickly dry the crop!!! The non organic flour we eat is plastered with Glyphosate!! I’m sourcing only organic flour and wheat berries from now on, I don’t want all that junk in our diets!!!

@davidwellman287 9 ай бұрын

This is very helpful since I am also starting with fresh milled wheat berries. Thank you.🙂

@christybroadhead4511 9 ай бұрын

Great video, thanks! And I loved your little guy trying to get his time in the spotlight.

@beccerzhope 9 ай бұрын

So so so helpful. Thank you!

@marilynjeffers2283 7 ай бұрын

so glad to hear it.

@conniequinton371 9 ай бұрын

Very helpful! Never knew this.

@savagefrieze4675 10 ай бұрын

Very helpful. I was getting to this point but you did it for me!

@CrownCDA 10 ай бұрын

For your starter, do you still feed it 1-1-1 or do you do 85% water for that too? 👀 newb here..

@marilynjeffers2283 7 ай бұрын

I feed my starter equal flour/water and I use a scrapings method to introduce the sourdough culture.

@suek4578 3 ай бұрын

My favorite part is when your son comes in dancing with the dog! Laughter is the best medicine… Thank you! By the way, what is the scraping method? ❤️

@stagecoachist 10 ай бұрын

By the way …what scale is that you are using , it looks like glass and a pretty wide real estate!

@marilynjeffers2283 7 ай бұрын

Hi. My scale is made by Taylor and I bought it at Costco many years ago. It's my favorite. Its easy to clean with the glass top and nice and has a nice big surface to place items or dough balls directly onto the scale.

@stagecoachist 10 ай бұрын

I have the Nutrimill and I too would want the finest grind 👍

@stagecoachist 10 ай бұрын

Oh yes girl .. thanks for all your work this was so helpful ..newbie here too

@hannahlevy6074 11 ай бұрын

How fun! My 3-year-old is sitting on my lap as we watch your video, and she is also eating a slice of Mommy's fresh milled bread. ❤ I've been experimenting with hydration today. I have four recipes, 63.5%, 78%, 80%, and 89%. The 63.5% is terrible for my fresh milled hard white flour. It is a log. 😂 The 78% is very nice, but could have more rise. The 80% is lovely. And the 89% won't be ready until tomorrow! Thanks to your video I will also try 85%!